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Banana Coconut Mango Smoothie Recipe

Banana Coconut Mango Smoothie Recipe


  • Author: Noah
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

This Banana Coconut Mango Smoothie is a tropical delight that’s perfect for a refreshing breakfast or snack. With the sweet flavors of mango and banana combined with creamy coconut milk, it’s a smoothie that will transport you to a sunny beach with every sip.


Ingredients

Scale

Mango:

  • 2 cups (350 grams) mango, cubed

Banana:

  • 1 big (130 grams) banana, chopped

Coconut Milk:

  • 1/2 cup low-fat coconut milk

Ice Water or Ice:

  • 2 cups ice water or ice

Instructions

  1. Combine Ingredients: In a blender, combine mango, banana, coconut milk, and 1 cup of ice water (or ice).
  2. Blend: Blend the ingredients until smooth.
  3. Adjust Consistency: Taste the smoothie and if it’s too thick, add more ice water and blend again until you reach the desired texture.
  4. Serve: Pour into glasses and serve immediately.
  • Prep Time: 5 minutes
  • Category: Smoothie
  • Method: Blending
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 serving
  • Calories: 180 kcal
  • Sugar: 25g
  • Sodium: 30mg
  • Fat: 5g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Banana Coconut Mango Smoothie, Tropical Smoothie, Mango Banana Smoothie