Dessert

Banana, Chocolate & Tahini Cheat’s Ice Cream Recipe

ByNoah Steele November 16, 2025November 16, 2025

Introduction

This Banana, Chocolate & Tahini Cheat’s Ice Cream is a deliciously creamy treat that combines the natural sweetness of ripe bananas with rich cocoa and nutty tahini. It’s a simple, no-churn recipe perfect for a quick homemade dessert.

The image shows a clear glass bowl filled with several scoops of light beige vanilla ice cream. On top of the ice cream, there are thick slices of pale yellow banana arranged in layers, partially covered with a rich, dark brown chocolate sauce drizzled unevenly. The bowl is set on a white plate with a scalloped edge, and the whole setup rests on a white marbled surface with a faint green area in the background. The lighting highlights the creamy texture of the ice cream and the glossy shine of the chocolate sauce. photo taken with an iphone --ar 4:5 --v 7

Ingredients

8 large ripe bananas, cut into chunks
80-120ml milk

100ml tahini
80ml maple syrup

1 tsp vanilla extract
50g cocoa powder

Pinch of espresso powder (optional)
4 large ripe bananas, peeled and sliced

Instructions

Step 1: Stir the tahini to loosen it. In a heatproof bowl, mix the tahini with maple syrup, vanilla extract, and 120ml hot water.

Step 2: Sift in the cocoa powder and espresso powder if using. Add a pinch of salt and stir until smooth. Add more hot water if the sauce is too thick.
Step 3: Spread the banana chunks on a tray and freeze for 1 hour until firm.
Step 4: Place the frozen banana chunks in a food processor and blitz until smooth, adding milk gradually to achieve a creamy ice cream texture.

Step 5: Serve the banana ice cream topped with tahini chocolate sauce and banana slices.

Tips & Variations

Use very ripe bananas for maximum sweetness and creaminess.
Adjust the maple syrup to taste if you prefer more or less sweetness.

Try adding a handful of crushed nuts for extra crunch.

Storage

The ice cream can be kept frozen for up to three months in an airtight container. The tahini chocolate sauce will keep in an airtight container at room temperature for up to four days. Reheat the sauce gently if it firms up.

How to Serve

A clear glass bowl with several scoops of creamy light beige ice cream sits on a white plate with a scalloped edge, all placed on a white marbled surface. On top of the ice cream are thick, uneven slices of banana, pale yellow with soft texture, scattered around and partially covering the ice cream. A rich dark chocolate sauce is drizzled generously over the banana slices and ice cream, creating glossy dark brown streaks that contrast with the lighter colors beneath. The glass bowl has vertical ridges adding texture and the whole setup feels fresh and inviting. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of milk?

Yes, you can use any milk you prefer, including dairy-free alternatives like almond or oat milk.

Do I need an ice cream maker for this recipe?

No, this recipe uses frozen bananas blended to create a creamy texture, so no machine is needed.