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Balsamic Strawberry Caprese: Sweet, Tangy & Fresh Recipe


  • Author: Noah
  • Total Time: 10 minutes
  • Yield: 2-3 servings 1x
  • Diet: Vegetarian

Description

This Balsamic Strawberry Caprese is a delightful twist on the classic Italian salad, combining sweet, juicy strawberries with creamy fresh mozzarella and aromatic basil leaves. Finished with a tangy balsamic glaze and a drizzle of olive oil, this fresh and vibrant appetizer is perfect for summer gatherings or a light snack.


Ingredients

Scale

Salad Ingredients

  • 1 cup fresh strawberries (sliced into halves or rounds)
  • 8 oz fresh mozzarella (sliced or bocconcini)
  • 1 handful fresh basil leaves (torn or whole)

Dressing & Seasoning

  • 2 tbsp balsamic glaze (homemade or store-bought)
  • 1 tbsp extra virgin olive oil (optional)
  • 1 pinch sea salt (to taste)
  • 1 pinch black pepper (freshly cracked, to taste)

Instructions

  1. Prepare Strawberries: Rinse the fresh strawberries thoroughly under cold water, then slice them into halves or thin rounds depending on your preference to enhance the presentation and ease of eating.
  2. Slice Mozzarella: Slice the fresh mozzarella into even rounds, or use mini mozzarella balls (bocconcini) which are convenient and add a nice bite-sized element to the salad.
  3. Arrange Salad: On a serving plate, create an alternating pattern by layering slices of strawberries and mozzarella. Tuck fresh basil leaves in between each slice to add aroma and flavor.
  4. Add Dressing: Drizzle the balsamic glaze evenly over the arranged salad, followed by a light drizzle of extra virgin olive oil to enrich the flavors. Season with a pinch of sea salt and freshly cracked black pepper to taste.
  5. Serve: Serve the salad immediately to enjoy the freshness and vibrant contrast of flavors. This dish works perfectly as a summer appetizer or a light, refreshing salad.

Notes

  • Use ripe, fresh strawberries for the best natural sweetness.
  • For a homemade balsamic glaze, reduce balsamic vinegar over low heat until thickened.
  • If desired, add a sprinkle of crushed red pepper flakes for a hint of heat.
  • This salad is best served fresh to maintain the mozzarella’s texture and strawberry freshness.
  • Can be paired nicely with crusty bread or as a side to grilled dishes.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian

Keywords: Balsamic Strawberry Caprese, Strawberry Caprese Salad, Fresh Caprese, Summer Salad, Strawberry Mozzarella Salad, Balsamic Glaze Salad