Description
This Balsamic Glazed Bruschetta recipe features crisp toasted French bread topped with a fresh, flavorful mixture of diced Roma tomatoes, white onion, fresh basil, garlic, and Parmesan cheese, all finished with a sweet and tangy balsamic glaze reduction. Perfect as an appetizer or light snack, it combines vibrant Mediterranean flavors with a delightful crunch.
Ingredients
Scale
Sauce Ingredients
- 3 tablespoon Truvia® Sweet Complete® Brown With a Hint of Molasses
- 1/2 cup Balsamic Vinegar
Bruschetta Topping Ingredients
- 4 Roma Tomatoes
- 1/2 cup White Onion
- 1/4 teaspoon Salt
- 1/4 teaspoon Freshly Ground Black Pepper
- 1/3 cup Fresh Basil
- 1 ounce Parmesan Cheese
- 2 cloves Garlic
Bread Ingredients
- 1 loaf French Bread
- 1 tablespoon Extra-Virgin Olive Oil
Instructions
- Preheat Oven: Preheat the oven to 450 degrees F (220 degrees C) and line a large, rimmed baking sheet with parchment paper to prepare for toasting the bread slices.
- Prepare Balsamic Glaze: In a small pan, combine the balsamic vinegar and Truvia® sweetener, bring to a boil while stirring, then boil for 5 minutes. Reduce the heat and let it simmer for 12 minutes to thicken. Remove from heat and refrigerate until ready to use.
- Dice Vegetables: Dice the Roma tomatoes and white onion, transferring them to a medium mixing bowl. Discard the tomato seeds and juice left on the cutting board to avoid excess moisture.
- Mix Toppings: Add salt, freshly ground black pepper, chopped fresh basil, grated Parmesan cheese, and minced garlic to the diced tomatoes and onion. Stir to combine and set aside to marinate.
- Prepare Bread Slices: Slice the French bread diagonally into pieces about ½-inch wide. Lightly brush both sides of each slice with extra-virgin olive oil to ensure even toasting.
- Toast Bread: Arrange the bread slices in a single layer on the prepared baking sheet. Bake on the middle rack for 7-8 minutes or until the slices turn crisp and golden on top.
- Assemble Bruschetta: Transfer the toasted bread slices to a serving platter. Using a slotted spoon, add the tomato topping mixture on each slice, allowing excess juice to drip back into the bowl.
- Drizzle Glaze: Drizzle the chilled balsamic glaze over all of the bruschetta slices to add a sweet tangy finish.
- Serve: Serve the bruschetta promptly to maintain the crisp texture of the bread and the fresh flavors of the topping.
Notes
- For best results, serve bruschetta immediately after assembling to keep bread crisp.
- You can prepare the balsamic glaze ahead of time and refrigerate it until it thickens.
- Discarding excess tomato juice prevents sogginess in the bruschetta topping.
- Use fresh, ripe Roma tomatoes for the best flavor.
- If you prefer, substitute Parmesan cheese with Pecorino Romano for a sharper taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Keywords: bruschetta, balsamic glaze, Italian appetizer, toasted bread, tomato basil topping, easy appetizer recipe
