Balsamic Glazed Bruschetta Recipe

Introduction

Balsamic Glazed Bruschetta is a fresh and flavorful appetizer perfect for any gathering. This recipe combines juicy tomatoes, fragrant basil, and a sweet balsamic glaze atop crispy toasted bread. It’s an easy way to impress your guests with vibrant, simple ingredients.

Ingredients

• 3 tablespoons Truvia® Sweet Complete® Brown With a Hint of Molasses
• 1/2 cup Balsamic Vinegar
• 4 Roma Tomatoes
• 1/2 cup White Onion
• 1/4 teaspoon Salt
• 1/4 teaspoon Freshly Ground Black Pepper
• 1/3 cup Fresh Basil
• 1 ounce Parmesan Cheese
• 2 cloves Garlic
• 1 loaf French Bread
• 1 tablespoon Extra-Virgin Olive Oil

Instructions

1. Step 1: Preheat the oven to 450 degrees F (220 degrees C). Line a large, rimmed baking sheet with parchment paper.
2. Step 2: In a small pan, combine balsamic vinegar and Truvia sweetener. Heat to a boil while stirring, then boil for 5 minutes. Reduce heat and simmer for 12 minutes. Remove from heat and refrigerate until thickened.
3. Step 3: Dice the Roma tomatoes and white onion, leaving the tomato seeds and juice behind. Transfer the diced tomatoes and onions to a medium mixing bowl.
4. Step 4: Stir salt into the tomato and onion mixture. Add freshly ground black pepper, fresh basil, Parmesan cheese, and minced garlic. Set aside to marinate.
5. Step 5: Slice the French bread diagonally into pieces about 1/2 inch thick. Lightly brush both sides of each slice with extra-virgin olive oil.
6. Step 6: Arrange the bread slices in a single layer on the prepared baking sheet. Bake on the middle rack for 7-8 minutes until crispy and golden on top.
7. Step 7: Transfer the toasted bread slices to a serving platter.
8. Step 8: Using a slotted spoon, top each toast with the tomato mixture, allowing excess juice to drip back into the bowl.
9. Step 9: Drizzle the chilled balsamic glaze evenly over all the bruschetta slices.
10. Step 10: Serve the bruschetta promptly for the best texture and flavor.

Tips & Variations

• Use ripe Roma tomatoes for the freshest flavor and best texture.
• For added depth, try rubbing the toasted bread with a cut garlic clove before adding toppings.
• Substitute fresh mozzarella for Parmesan for a creamier variation.
• If you prefer a sweeter glaze, increase the sweetener slightly, but be careful not to overpower the balsamic’s acidity.

Storage

Store leftover tomato mixture and balsamic glaze separately in airtight containers in the refrigerator for up to 2 days. Toasted bread is best fresh but can be kept in an airtight container at room temperature for up to 1 day. Reheat bread briefly in the oven before topping and serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the balsamic glaze ahead of time?

Yes, you can prepare the balsamic glaze a day in advance and refrigerate it until ready to use. Bring it to room temperature or warm slightly if it becomes too thick.

What can I use if I don’t have Truvia Sweet Complete?

You can substitute Truvia with brown sugar or another sweetener of your choice in equal amounts. The brown sugar will help maintain the molasses flavor in the glaze.

Balsamic Glazed Bruschetta Recipe

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★★★★★

4.9 from 146 reviews

• Author: Noah
• Total Time: 40 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

This Balsamic Glazed Bruschetta recipe features crisp toasted French bread topped with a fresh, flavorful mixture of diced Roma tomatoes, white onion, fresh basil, garlic, and Parmesan cheese, all finished with a sweet and tangy balsamic glaze reduction. Perfect as an appetizer or light snack, it combines vibrant Mediterranean flavors with a delightful crunch.

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Ingredients

Scale 1x2x3x

Sauce Ingredients

• 3 tablespoon Truvia® Sweet Complete® Brown With a Hint of Molasses
• 1/2 cup Balsamic Vinegar

Bruschetta Topping Ingredients

• 4 Roma Tomatoes
• 1/2 cup White Onion
• 1/4 teaspoon Salt
• 1/4 teaspoon Freshly Ground Black Pepper
• 1/3 cup Fresh Basil
• 1 ounce Parmesan Cheese
• 2 cloves Garlic

Bread Ingredients

• 1 loaf French Bread
• 1 tablespoon Extra-Virgin Olive Oil

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Instructions

1. Preheat Oven: Preheat the oven to 450 degrees F (220 degrees C) and line a large, rimmed baking sheet with parchment paper to prepare for toasting the bread slices.
2. Prepare Balsamic Glaze: In a small pan, combine the balsamic vinegar and Truvia® sweetener, bring to a boil while stirring, then boil for 5 minutes. Reduce the heat and let it simmer for 12 minutes to thicken. Remove from heat and refrigerate until ready to use.
3. Dice Vegetables: Dice the Roma tomatoes and white onion, transferring them to a medium mixing bowl. Discard the tomato seeds and juice left on the cutting board to avoid excess moisture.
4. Mix Toppings: Add salt, freshly ground black pepper, chopped fresh basil, grated Parmesan cheese, and minced garlic to the diced tomatoes and onion. Stir to combine and set aside to marinate.
5. Prepare Bread Slices: Slice the French bread diagonally into pieces about ½-inch wide. Lightly brush both sides of each slice with extra-virgin olive oil to ensure even toasting.
6. Toast Bread: Arrange the bread slices in a single layer on the prepared baking sheet. Bake on the middle rack for 7-8 minutes or until the slices turn crisp and golden on top.
7. Assemble Bruschetta: Transfer the toasted bread slices to a serving platter. Using a slotted spoon, add the tomato topping mixture on each slice, allowing excess juice to drip back into the bowl.
8. Drizzle Glaze: Drizzle the chilled balsamic glaze over all of the bruschetta slices to add a sweet tangy finish.
9. Serve: Serve the bruschetta promptly to maintain the crisp texture of the bread and the fresh flavors of the topping.

Notes

• For best results, serve bruschetta immediately after assembling to keep bread crisp.
• You can prepare the balsamic glaze ahead of time and refrigerate it until it thickens.
• Discarding excess tomato juice prevents sogginess in the bruschetta topping.
• Use fresh, ripe Roma tomatoes for the best flavor.
• If you prefer, substitute Parmesan cheese with Pecorino Romano for a sharper taste.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Keywords: bruschetta, balsamic glaze, Italian appetizer, toasted bread, tomato basil topping, easy appetizer recipe