If you have a serious sweet tooth and love chocolate in all its glorious forms, then you are going to absolutely adore the Bakery Style Triple Chocolate (OMG). This rich, decadent muffin is the chocolate lover’s dream come true, boasting layers of cocoa powder, melted chocolate, and chocolate chunks all harmoniously baked into a moist, tender treat. Every bite delivers that bakery-fresh experience right in your own kitchen, making it an irresistible indulgence for breakfast, snack time, or dessert. Trust me, once you try this recipe, it will quickly become your go-to for a guaranteed chocolate pick-me-up.

Bakery Style Triple Chocolate (OMG) Recipe - Recipe Image

Ingredients You’ll Need

The ingredients for this Bakery Style Triple Chocolate (OMG) might look simple, but each one plays a vital role in creating the perfect balance of texture, flavor, and richness that makes this recipe so special. From the flour that gives the muffins structure to the luscious melted chocolate that imparts deep flavor, you’ll appreciate how every item contributes to making these triple chocolate delights absolutely unforgettable.

2 cups all purpose flour (240 grams): Provides the essential structure for soft yet sturdy muffins.
1/3 cup cocoa powder (33 grams): Adds a rich chocolate depth and beautiful color.
1/2 cup sugar (100 grams): Brings the perfect touch of sweetness to complement the chocolate.
2 tsp baking powder: Helps the muffins rise light and fluffy.
1/2 tsp baking soda: Enhances the lift and balances the acidity from the yogurt.
1/2 tsp kosher salt: Intensifies the sweetness and rounds out the flavors.
1/2 cup chocolate chunks (or chips, semi-sweet is best): Offers delightful bursts of melty chocolate throughout.
4 tbsp unsalted butter (melted): Adds richness and a tender crumb texture.
4 oz chocolate (melted): Infuses the batter with luscious, intense chocolate flavor.
1/2 cup vegetable oil: Keeps the muffins moist and soft for days.
1/2 cup whole milk (or substitute): Balances the batter’s consistency and adds creaminess.
1/2 cup Greek yogurt: Adds moisture and a slight tang for depth.
2 large eggs: Bind the ingredients and contribute to the muffin’s rise.
1 tbsp vanilla extract: Enhances all the flavors with warm aromatic notes.

How to Make Bakery Style Triple Chocolate (OMG)

Step 1: Prep and Preheat

Before diving into mixing, preheat your oven to 425°F and line a 12-cup muffin tin with liners. This high initial temperature jumpstarts the rise, giving your muffins that coveted bakery dome. Getting the oven just right is key to replicating that professional bakery texture and crust.

Step 2: Mix the Dry Ingredients

Grab a medium bowl and whisk together the all purpose flour, cocoa powder, sugar, baking powder, baking soda, and kosher salt. Once blended, toss in the chocolate chunks and give them a quick stir to coat them with the dry mix. This prevents them from sinking to the bottom, distributing gooey chocolate goodness evenly in every bite.

Step 3: Prepare the Wet Mixture

In another bowl, melt the unsalted butter and 4 ounces of chocolate together in short bursts in the microwave. Stir until smooth and fully combined. Then, whisk in the vegetable oil, milk, Greek yogurt, eggs, and vanilla extract until everything is silky smooth. This luscious mixture will create the perfect base for moist, rich muffins bursting with chocolate flavor.

Step 4: Combine Wet and Dry Ingredients

Now, pour the dry ingredients all at once into the wet mixture. Gently fold everything together with a large spatula, being careful not to overmix. The goal is to just combine them until you see no large streaks of flour—the batter should still be lumpy. This gentle mixing keeps the muffins tender and prevents them from becoming dense.

Step 5: Fill Your Muffin Tin

Use an ice cream scoop for perfectly sized portions and fill each muffin cup to the very top. This generous fill helps deliver that bakery-style dome on each muffin. For an extra chocolate surprise, top each muffin with a few more chocolate chunks before sending them off to bake.

Step 6: Baking Time

Bake your muffins at 425°F for 7 minutes, then immediately lower the oven to 350°F and continue baking for another 13 to 14 minutes. This two-step baking process is the secret behind that rise and crackly top that makes these muffins impossible to resist.

Step 7: Cooling and Enjoying

Once baked, let the muffins cool in the tin for 5 to 10 minutes to set before transferring them to a wire rack to cool completely. This step ensures the muffins hold their form and maintain that tender crumb we all crave in a bakery style muffin.

How to Serve Bakery Style Triple Chocolate (OMG)

Garnishes

While these muffins are incredible on their own, adding a dusting of powdered sugar or a drizzle of melted chocolate can bring that extra wow-factor. For an indulgent touch, spoon on some whipped cream or a dollop of chocolate ganache. These simple garnishes create stunning presentations that make your triple chocolate muffins feel extra special.

Side Dishes

Serve these muffins alongside a steaming mug of coffee, a glass of cold milk, or a creamy hot chocolate to complement their rich chocolate presence. Fresh berries or a fruit salad can also provide a refreshing contrast to the intense chocolate flavor, balancing out the indulgence with a natural, bright sweetness.

Creative Ways to Present

Try slicing the muffins in half and layering them with mascarpone cheese and sliced strawberries for a sophisticated dessert twist. You could also warm a muffin and sandwich a scoop of vanilla ice cream between two halves for an irresistible chocolate dessert sandwich. The Bakery Style Triple Chocolate (OMG) offers endless possibilities to impress anyone lucky enough to share one.

Make Ahead and Storage

Storing Leftovers

Store your leftover muffins in an airtight container at room temperature for up to three days. Keeping them sealed preserves their soft texture and fresh flavors, making them just as delightful the next day as the day they were baked. If your kitchen is warm, storing them in the fridge is fine but bring them back to room temperature before eating.

Freezing

These chocolatey muffins freeze beautifully. Wrap each muffin tightly in plastic wrap or foil and place them in a freezer-safe container or bag. They will keep well for up to three months. When you’re ready to enjoy, thaw them overnight in the fridge or at room temperature for a quick, delicious treat anytime.

Reheating

To revive your muffins, warm them in a toaster oven or microwave for 15 to 20 seconds. This gentle heat refreshes their soft interior and melty chocolate pockets, making them taste just like fresh from the bakery once again. Avoid overheating so you don’t dry them out.

FAQs

Can I use milk substitutes in the Bakery Style Triple Chocolate (OMG)?

Absolutely! Whole milk adds creaminess, but you can swap it with almond milk, oat milk, or any plant-based milk you prefer. Just keep the quantity the same for consistent texture.

Is it necessary to use both baking powder and baking soda?

Yes, both leavening agents work together here. Baking powder gives lift, while baking soda neutralizes acidity from yogurt, ensuring the muffins rise beautifully with the perfect crumb.

Can I make these muffins gluten-free?

You can try substituting the all purpose flour with a gluten-free baking blend, but results may vary. For best texture, use a blend designed for baking and include xanthan gum if it’s not already in the mix.

How do I prevent the chocolate chunks from sinking?

Coating the chocolate chunks lightly with some of the dry ingredients before mixing them in helps keep them suspended evenly, giving bursts of chocolate in every bite instead of sinking.

Can I double the recipe?

Yes! Easily double the ingredients and bake in two muffin tins. Just watch the baking time closely as it might vary slightly depending on your oven and muffin tin material.

Final Thoughts

If you’re ready to treat yourself with a chocolate extravaganza, the Bakery Style Triple Chocolate (OMG) is your next must-bake. It’s a harmonious blend of rich chocolate textures and flavors that feels like a warm hug in muffin form. So go ahead, whip up a batch, share with loved ones or savor on your own—you deserve every delightful bite!

Bakery Style Triple Chocolate (OMG) Recipe

★★★★★

5.1 from 21 reviews

Author: Noah
Total Time: 36 minutes
Yield: 12 muffins 1x
Diet: Vegetarian

Print Recipe

Description

These Bakery Style Triple Chocolate Muffins are rich, moist, and perfectly chocolatey with three kinds of chocolate incorporated—cocoa powder, melted chocolate, and chocolate chunks. A blend of Greek yogurt and oil ensures a tender crumb, while a quick bake at high heat creates a lovely rise and texture. Perfect for chocolate lovers craving a decadent yet easy-to-make treat.

Instructions

Preheat and Prepare: Preheat the oven to 425°F (220°C) and line a 12-cup muffin tin with muffin liners to prevent sticking and ease cleanup.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and kosher salt until well combined. Stir in the chocolate chunks or chips, coating them lightly with the dry mixture to prevent sinking.
Melt Chocolate and Combine Wet Ingredients: In a second bowl, microwave the butter and chocolate in 30-second intervals until melted and smooth. Stir well to combine. Add the vegetable oil, milk, Greek yogurt, eggs, and vanilla extract; whisk together until fully incorporated.
Combine Wet and Dry Mixtures: Pour the dry ingredients into the wet ingredients all at once. Gently fold the mixture with a large spatula just until no large streaks of flour remain, being careful not to overmix—the batter should remain slightly lumpy for a tender crumb.
Portion Batter: Using an ice cream scoop or large spoon, fill muffin liners to the top with batter for uniform muffins that bake evenly.
Top and Bake: Add a few more chocolate chunks on top of each muffin for added texture and visual appeal. Bake at 425°F for 7 minutes to achieve a good rise, then reduce the oven temperature to 350°F and bake for an additional 13-14 minutes, or until a toothpick inserted comes out clean or with moist crumbs.
Cool Muffins: Remove muffins from the oven and let them cool in the tin for 5-10 minutes to set. Then transfer to a wire rack to cool completely before serving or storing.

Notes

Use semi-sweet chocolate chunks or chips for the best balanced chocolate flavor.
Don’t overmix the batter; folding gently ensures fluffier muffins.
You can substitute whole milk with any milk of your choice, including plant-based milks.
These muffins freeze well—store in an airtight container for up to 2 months.
To reheat, warm in a microwave for 20-30 seconds or until heated through.
For extra gooeyness, add chocolate chips in the center before baking.

Prep Time: 15 minutes
Cook Time: 21 minutes
Category: Breakfast, Snack, Dessert
Method: Baking
Cuisine: American