Dessert

Baked Feta with Sumac & Grapes Recipe

Name: Baked Feta with Sumac & Grapes Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 1 small red onion, halved and sliced; 2 tbsp red wine vinegar; 1 tsp golden caster sugar; Pinch of salt; 350g red grapes, left on the vine in small bunches; 2 tbsp olive oil; 2 tsp sumac, divided; ½ small pack dill, chopped, divided; 2 x 250g blocks feta cheese; Bread or sesame flatbreads

ByNoah Steele November 3, 2025November 3, 2025

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Introduction

Baked feta with sumac and grapes is a delightful and easy-to-make dish that combines creamy, tangy feta with sweet roasted grapes and a hint of zesty sumac. Perfect as a shareable appetizer or a flavorful treat, it brings a Mediterranean flair to your table with minimal effort.

The image shows a baked dish wrapped in crinkled parchment paper on a white marbled surface. There are two layers inside: the bottom layer is made of bright red radishes and thin slices of pinkish-red onions with a glossy texture, scattered throughout and slightly roasted. On top, there are two large blocks of soft, creamy white cheese garnished with fresh green dill and a few sprigs of herbs. The parchment paper is browned and crinkled around the food, holding all the ingredients together. Nearby, there is a clear glass filled with a pink drink, part of a white plate with some bread on the side, and a woman's hand visible at the edge of the frame. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 small red onion, halved and sliced
2 tbsp red wine vinegar

1 tsp golden caster sugar
350g red grapes, left on the vine in small bunches

2 tbsp olive oil
2 tsp sumac

½ small pack dill, chopped
2 x 250g blocks feta
Bread or sesame flatbreads, to serve (optional)

Instructions

Step 1: Put the red onion in a bowl and add the red wine vinegar, golden caster sugar, and a pinch of salt. Massage everything together with your fingers for about one minute to slightly pickle the onions.
Step 2: Preheat your oven to 200°C (180°C fan) or gas mark 6. Scrunch up a sheet of baking parchment and line a gratin dish with it.
Step 3: Add the grapes to the dish, then drizzle with 1 tablespoon of olive oil, 1 teaspoon of sumac, most of the chopped dill, and some seasoning. Toss everything gently to coat the grapes evenly.

Step 4: Nestle the blocks of feta among the grapes. Scatter over the pickled onions and pour in any leftover pickling vinegar from the bowl. Drizzle the remaining olive oil and sprinkle the remaining sumac over the top.
Step 5: You can either bake immediately or refrigerate for up to 24 hours to allow flavors to develop further.
Step 6: Bake for 30 to 35 minutes until the feta is starting to brown and the grapes look juicy and softened.

Step 7: Remove from the oven, scatter over the remaining chopped dill, and serve in the middle of the table with bread or flatbreads for scooping up the cheese, grapes, and juices.

Tips & Variations

Use different colored grapes or mix varieties for a more colorful presentation and flavor contrast.
If you don’t have sumac, substitute with a squeeze of fresh lemon juice for a tangy touch.

For extra texture, add toasted nuts like pine nuts or walnuts just before serving.
Serve with crunchy flatbreads or warm pita to balance the creaminess of the baked feta.

Storage

Store leftover baked feta in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or enjoy cold as a salad topping. Bread is best served fresh alongside the dish and should be stored separately.

How to Serve

A white parchment paper-lined dish holds two large, rectangular pieces of soft, creamy white cheese as the main layer. Around and partially on top of the cheese, there are deep red-purple cooked radishes and thin slices of pink onions with a slight shine, mixed with fresh bright green herb sprigs scattered evenly on top. The parchment paper edges are golden brown and crumpled around the food. The dish is placed on a white marbled surface, and there is a clear glass with a pink beverage in the top right corner, as well as a small white plate with some bread on the bottom right. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this dish in advance?

Yes, you can assemble the dish and refrigerate it for up to 24 hours before baking. This allows the flavors to meld beautifully, making the final dish even more delicious.