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Baked Feta with Sesame & Honey Recipe


  • Author: Noah
  • Total Time: 25-30 minutes
  • Yield: Serves 4 as an appetizer 1x
  • Diet: Vegetarian

Description

This delicious baked feta recipe combines the creamy saltiness of feta cheese with a sweet and nutty honey and sesame seed crust. Enhanced with fragrant oregano and a drizzle of olive oil, it is baked until soft and served warm with pitta breads, making it a perfect appetizer or snack with a delightful balance of flavors and textures.


Ingredients

Scale

For the Feta:

  • 1 tbsp sesame seeds, toasted
  • 200g block feta
  • 2 tbsp honey, plus extra to serve
  • 1 tsp roughly chopped oregano
  • Olive oil, for drizzling

To Serve:

  • Warmed pitta breads

Instructions

  1. Preheat the oven: Heat the oven to 200°C (180°C fan)/gas mark 6 to ensure it is ready for baking the feta evenly.
  2. Prepare the sesame crust: Place the toasted sesame seeds in a shallow dish. Brush the entire block of feta all over with 2 tablespoons of honey, then carefully roll and press the honey-coated feta into the sesame seeds, ensuring it is well crusted on all sides.
  3. Assemble in baking dish: Place the sesame-crusted feta block into a snug-fitting baking dish. Sprinkle the chopped oregano evenly over the top and add a pinch of sea salt to enhance the flavors. Drizzle some olive oil over the feta to keep it moist and add richness.
  4. Bake the feta: Put the dish in the preheated oven and bake for 15-20 minutes until the feta becomes soft and slightly melted inside.
  5. Finish and serve: Remove the feta from the oven, drizzle with extra honey for a sweet finishing touch, and serve immediately alongside warmed pitta breads for dipping and scooping.

Notes

  • Ensure the feta block is dry before brushing with honey for better seed adhesion.
  • Use full-fat feta for creamier texture and better melting results.
  • Keep an eye on the feta while baking to avoid over-softening or drying out.
  • This dish pairs well with fresh herbs like thyme or rosemary for a different flavor profile.
  • Pitta breads can be warmed in the oven or on a stovetop griddle for best texture.
  • Prep Time: 10 minutes
  • Cook Time: 15-20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Mediterranean

Keywords: baked feta, feta cheese recipe, sesame seeds, honey, Mediterranean appetizer, oven baked feta, easy party snack