Baked Feta with Sesame & Honey Recipe

Introduction

This baked feta with sesame and honey is a simple yet elegant appetizer that combines creamy, salty cheese with sweet honey and crunchy toasted sesame seeds. Perfect for serving with warm pitta breads, it’s an easy dish to impress guests or enjoy as a special snack at home.

Ingredients

• 1 tbsp sesame seeds, toasted
• 200g block feta
• 2 tbsp honey, plus extra to serve
• 1 tsp roughly chopped oregano
• Olive oil, for drizzling
• Warmed pitta breads, to serve

Instructions

1. Step 1: Heat the oven to 200°C (180°C fan)/gas mark 6. Toast the sesame seeds in a dry pan until golden and fragrant, then place them in a shallow dish.
2. Step 2: Brush the entire block of feta with 2 tablespoons of honey. Carefully press the honey-coated feta into the toasted sesame seeds, turning it so all sides are well crusted.
3. Step 3: Place the coated feta snugly into a baking dish. Sprinkle the chopped oregano and a pinch of sea salt over the feta, then drizzle with some olive oil.
4. Step 4: Bake in the preheated oven for 15–20 minutes, until the feta is soft and slightly golden.
5. Step 5: Remove from the oven, drizzle with a little extra honey, and serve immediately with warmed pitta breads on the side.

Tips & Variations

• For extra flavor, add a sprinkle of red chili flakes or a squeeze of fresh lemon juice before serving.
• Try using fresh thyme instead of oregano for a different herbal note.
• If you prefer a crunchier texture, briefly broil the feta for 1–2 minutes at the end of baking.

Storage

Store any leftover baked feta in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at a low temperature or enjoy cold as part of a salad. Note that the texture will be firmer after chilling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of cheese?

Feta works best because it softens yet holds its shape when baked. You might try halloumi for a firmer texture or goat cheese for creaminess, but results will vary.

Is it necessary to toast the sesame seeds?

Toasting the sesame seeds enhances their nutty flavor and crunch, making the dish more aromatic and delicious. You can skip this step, but toasting is recommended.

Baked Feta with Sesame & Honey Recipe

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★★★★★

4.8 from 51 reviews

• Author: Noah
• Total Time: 25-30 minutes
• Yield: Serves 4 as an appetizer 1x
• Diet: Vegetarian

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Description

This delicious baked feta recipe combines the creamy saltiness of feta cheese with a sweet and nutty honey and sesame seed crust. Enhanced with fragrant oregano and a drizzle of olive oil, it is baked until soft and served warm with pitta breads, making it a perfect appetizer or snack with a delightful balance of flavors and textures.

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Ingredients

Scale 1x2x3x

For the Feta:

• 1 tbsp sesame seeds, toasted
• 200g block feta
• 2 tbsp honey, plus extra to serve
• 1 tsp roughly chopped oregano
• Olive oil, for drizzling

To Serve:

• Warmed pitta breads

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Instructions

1. Preheat the oven: Heat the oven to 200°C (180°C fan)/gas mark 6 to ensure it is ready for baking the feta evenly.
2. Prepare the sesame crust: Place the toasted sesame seeds in a shallow dish. Brush the entire block of feta all over with 2 tablespoons of honey, then carefully roll and press the honey-coated feta into the sesame seeds, ensuring it is well crusted on all sides.
3. Assemble in baking dish: Place the sesame-crusted feta block into a snug-fitting baking dish. Sprinkle the chopped oregano evenly over the top and add a pinch of sea salt to enhance the flavors. Drizzle some olive oil over the feta to keep it moist and add richness.
4. Bake the feta: Put the dish in the preheated oven and bake for 15-20 minutes until the feta becomes soft and slightly melted inside.
5. Finish and serve: Remove the feta from the oven, drizzle with extra honey for a sweet finishing touch, and serve immediately alongside warmed pitta breads for dipping and scooping.

Notes

• Ensure the feta block is dry before brushing with honey for better seed adhesion.
• Use full-fat feta for creamier texture and better melting results.
• Keep an eye on the feta while baking to avoid over-softening or drying out.
• This dish pairs well with fresh herbs like thyme or rosemary for a different flavor profile.
• Pitta breads can be warmed in the oven or on a stovetop griddle for best texture.

• Prep Time: 10 minutes
• Cook Time: 15-20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Mediterranean

Keywords: baked feta, feta cheese recipe, sesame seeds, honey, Mediterranean appetizer, oven baked feta, easy party snack