Baked Cream of Mushroom Chicken Recipe

Introduction

This Baked Cream of Mushroom Chicken is a comforting and easy dinner option that combines tender chicken breasts with a creamy, flavorful sauce. With just a few simple ingredients, you can have a delicious meal ready in under an hour.

Ingredients

• 2 lbs boneless, skinless chicken breasts (3-4 chicken breasts)
• 10.5 oz cream of mushroom soup (1 can)
• 1 cup sour cream
• 2 tbsp Italian dressing mix (packaged or homemade)
• 2 tbsp milk
• 1/4 cup parmesan cheese
• Salt and pepper, to taste
• Freshly chopped parsley, for garnish

Instructions

1. Step 1: Preheat the oven to 400°F.
2. Step 2: In a large bowl, combine the cream of mushroom soup, sour cream, Italian dressing mix, and milk. Stir until the mixture is smooth and well blended.
3. Step 3: Season the chicken breasts with salt and pepper, then place them in a large casserole dish in a single layer. Pour the soup mixture evenly over the chicken and sprinkle the parmesan cheese on top.
4. Step 4: Bake uncovered for 30-40 minutes, or until the edges are bubbly and the chicken reaches an internal temperature of 165°F. For a golden crust, you can broil the dish carefully for the last 2-4 minutes.
5. Step 5: Garnish with freshly chopped parsley and serve over egg noodles or mashed potatoes. Enjoy your creamy and satisfying meal!

Tips & Variations

• For extra flavor, add sautéed mushrooms or garlic to the sauce before baking.
• Try using Greek yogurt instead of sour cream for a lighter option.
• If you don’t have Italian dressing mix, substitute with a blend of dried oregano, basil, garlic powder, and onion powder.
• Serve with steamed vegetables or a crisp green salad to balance the richness.

Storage

Store leftover baked chicken in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F oven for 15-20 minutes or until heated through. Avoid microwaving to keep the sauce creamy and the chicken tender.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of chicken for this recipe?

Yes, boneless, skinless chicken thighs can be used instead of breasts. They remain juicy and may reduce cooking time slightly. Adjust baking time accordingly to ensure they are cooked through.

Is it possible to make this recipe gluten-free?

Absolutely. Just make sure the cream of mushroom soup and Italian dressing mix you use are labeled gluten-free. Many brands offer gluten-free versions, or you can make your own dressing mix at home.

Baked Cream of Mushroom Chicken Recipe

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★★★★★

4.4 from 59 reviews

• Author: Noah
• Total Time: 40 to 50 minutes
• Yield: 4 servings 1x

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Description

This Baked Cream of Mushroom Chicken is a comforting and creamy casserole dish featuring tender chicken breasts smothered in a savory blend of cream of mushroom soup, sour cream, and Italian dressing mix. Topped with parmesan cheese and baked to perfection, it’s an easy weeknight meal that pairs beautifully with egg noodles or mashed potatoes.

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Ingredients

Scale 1x2x3x

Chicken

• 2 lbs boneless, skinless chicken breasts (3–4 breasts)

Sauce

• 10.5 oz cream of mushroom soup (1 can)
• 1 cup sour cream
• 2 tbsp Italian dressing mix (store-bought or homemade)
• 2 tbsp milk
• 1/4 cup parmesan cheese
• Salt and pepper to taste

Garnish

• Freshly chopped parsley

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Instructions

1. Preheat Oven: Preheat your oven to 400˚F (200˚C) to ensure it reaches the perfect temperature for baking the chicken evenly.
2. Prepare Sauce: In a large bowl, whisk together the cream of mushroom soup, sour cream, Italian dressing mix, and milk until smooth and well combined, creating a creamy and flavorful sauce.
3. Season Chicken: Season the chicken breasts with salt and pepper on both sides, then place them in a large casserole dish in a single layer.
4. Assemble Dish: Pour the prepared mushroom cream sauce over the chicken breasts, ensuring they are well coated. Sprinkle the parmesan cheese evenly over the top.
5. Bake: Bake the casserole uncovered for 30-40 minutes, or until the edges are bubbly and the internal temperature of the chicken reaches 165˚F (74˚C), indicating it is fully cooked.
6. Optional Broil: For a golden, crispy crust, broil the dish carefully for the last 2-4 minutes. Keep a close eye to prevent burning.
7. Garnish and Serve: Remove from the oven and garnish with freshly chopped parsley. Serve the baked chicken over egg noodles or mashed potatoes for a hearty meal.

Notes

• Ensure the chicken is cooked to an internal temperature of 165˚F for safe consumption.
• Using freshly grated parmesan cheese enhances the flavor compared to pre-grated versions.
• Feel free to add sautéed mushrooms for extra mushroom flavor and texture.
• Leftovers can be refrigerated for up to 3 days and reheated gently to prevent drying out.
• Substitute Greek yogurt for sour cream for a slightly healthier alternative.

• Prep Time: 10 minutes
• Cook Time: 30 to 40 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Keywords: baked chicken, cream of mushroom chicken, creamy chicken casserole, easy dinner recipe, parmesan chicken, chicken bake, weeknight dinner