Baked Brie in Pie Crust Recipe
Introduction
Baked Brie in pie crust is a delicious and elegant appetizer that’s surprisingly easy to prepare. With a golden, flaky crust wrapped around warm, melty brie, it’s perfect for any gathering or cozy night in.
Ingredients
- 16 ounce brie wheel (or 8 ounce wheel for a smaller portion)
- 1 refrigerated pie crust
- 1 egg
- 1 tablespoon water
Instructions
- Step 1: Preheat your oven to 425˚F.
- Step 2: Use a serrated knife to carefully shave off the top rind of the brie wheel, leaving a little bit of rind if desired.
- Step 3: Roll out the pie crust on a flat surface. Place the brie, cut side down, in the center of the crust.
- Step 4: Fold the edge of the crust up over the brie, moving about 2 inches around. Continue folding pleats around the brie until all edges are lifted and pleated. The bottom of the brie will remain uncovered, which is fine.
- Step 5: Line a rimmed baking sheet with parchment paper. Place the wrapped brie with the pleated side down and the smooth side up on the sheet.
- Step 6: Crack the egg into a small dish and whisk it with 1 tablespoon of water to create an egg wash. Brush the egg wash evenly over the top of the pie crust.
- Step 7: Bake for 18-22 minutes until the crust is golden and shiny and the brie is warm and melty inside.
- Step 8: Serve warm with crackers, fruit, vegetables, or slices of baguette.
Tips & Variations
- For extra flavor, add a spoonful of fruit preserves or a sprinkle of chopped nuts on top of the brie before wrapping with the crust.
- You can substitute the refrigerated pie crust with puff pastry for an even flakier crust.
- Allow the baked brie to cool for a few minutes before serving to avoid burns from the gooey cheese.
Storage
Store any leftover baked brie covered in the refrigerator for up to 2 days. Reheat gently in a low oven (about 300˚F) until warmed through, or enjoy it cold at room temperature.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cheese?
Baked brie works best because it melts smoothly and has a mild flavor, but you can try other soft cheeses like camembert or triple cream cheeses if you prefer.
How do I prevent the crust from getting soggy?
Shaving off the top rind of the brie and wrapping it as described helps reduce moisture. Also, using parchment paper and baking at a high temperature helps the crust stay crisp.
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Baked Brie in Pie Crust Recipe
- Total Time: 30 minutes
- Yield: 6 servings 1x
Description
A deliciously warm and gooey baked brie wrapped in flaky pie crust, perfect as an elegant appetizer for any gathering. This recipe features a creamy brie wheel wrapped in refrigerated pie crust, brushed with egg wash for a golden finish, and baked to perfection. Serve it with crackers, fruit, veggies, or baguette for a crowd-pleasing treat.
Ingredients
Main Ingredients
- 16 ounce brie wheel (or 8 ounce wheel for smaller portions)
- 1 refrigerated pie crust
- 1 egg
- 1 tablespoon water
Instructions
- Preheat Oven: Preheat your oven to 425˚F to ensure it reaches the right temperature for a perfect bake.
- Prepare Brie: Using a serrated knife, carefully shave off the top rind of the brie wheel, leaving a little rind if desired for structure and flavor.
- Wrap Brie in Pie Crust: Roll out the refrigerated pie crust on a flat surface. Place the brie, cut side down, in the center. Begin folding the edges of the crust up and over the brie, making pleats around the wheel until it is mostly covered, leaving the bottom side exposed as this will rest on the baking sheet.
- Prepare Baking Sheet: Line a rimmed baking sheet with parchment paper to prevent sticking, and place the wrapped brie on it with the pleated side down and the smooth side up.
- Apply Egg Wash: Beat the egg with water in a small dish, then use a pastry brush to generously brush the egg wash over the exposed pie crust to help achieve a shiny, golden brown finish.
- Bake: Bake the brie in the preheated oven for 18-22 minutes until the crust is cooked through, golden, and shiny.
- Serve: Let the baked brie cool slightly, then serve warm with crackers, fresh fruit, vegetables, or sliced baguette for dipping and spreading.
Notes
- For a smaller portion, use an 8-ounce brie wheel instead of 16 ounces.
- Removing the top rind allows the cheese to melt more easily while maintaining some structure.
- The pleating technique helps the crust wrap neatly around the brie without tearing.
- Letting the baked brie rest for a few minutes makes it easier to handle and prevents burning your mouth.
- Optional additions like honey, nuts, or fruit preserves can be added inside the crust before wrapping for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: baked brie, appetizer, pie crust, easy baked brie, party appetizer, cheese appetizer, brie recipe
