Description
These Baked Apple Fritters with a sweet lemon glaze are an easy and delicious treat, combining tender pieces of apple with warm spices in a light, fluffy batter. Baked instead of fried, they offer a healthier twist on a classic favorite, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
Fritter Batter
- 2 medium firm apples (Granny Smith or Honeycrisp), peeled, cored, and diced
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
Glaze
- 1 cup powdered sugar
- 1 tablespoon fresh lemon juice
- 1–2 teaspoons water (adjust for consistency)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Apples: Peel, core, and finely dice 2 medium apples, choosing firm varieties like Granny Smith or Honeycrisp for the best texture.
- Mix Dry Ingredients: In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg to evenly distribute the leavening agents and spices.
- Mix Wet Ingredients: In a separate bowl, whisk 1/2 cup granulated sugar, 1/2 cup milk, 1 large egg, and 1 teaspoon vanilla extract until the mixture is smooth and combined well.
- Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently mix until just combined; be careful not to overmix. Fold in the diced apples to distribute them evenly throughout the batter.
- Portion Batter: Drop 1/4 cup portions of batter onto the prepared baking sheets, spacing each about 2 inches apart to allow room for spreading during baking.
- Bake Fritters: Bake for 18-22 minutes at 375°F (190°C), or until the fritters are golden brown and firm to the touch. Rotate baking sheets halfway through cooking for even browning.
- Cool Fritters: Allow fritters to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Prepare Glaze: In a medium bowl, whisk together 1 cup powdered sugar, 1 tablespoon fresh lemon juice, and 1 teaspoon water. Adjust consistency by adding more water 1/2 teaspoon at a time until smooth and pourable but still thick.
- Glaze Fritters: Dip the tops of the cooled fritters into the glaze or drizzle the glaze over them. Place fritters on a wire rack with parchment paper underneath to catch drips, and let the glaze set for 10-15 minutes.
- Serve & Store: Serve the glazed fritters immediately or store in an airtight container at room temperature for up to 2 days to maintain freshness.
Notes
- Use firm apples to prevent the fritters from becoming too mushy during baking.
- Adjust the glaze thickness by varying the amount of water to get your preferred consistency.
- Fritters are best enjoyed on the day they are baked but can be stored for up to 2 days.
- You can reheat leftover fritters in a toaster oven or conventional oven for a few minutes to regain crispness.
- For a dairy-free version, substitute milk with almond or oat milk.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: baked apple fritters, apple fritters recipe, easy apple fritters, baked dessert, cinnamon apple fritters
