Baked Apple Fritters with Glaze Recipe

Introduction

Baked apple fritters are a delightful treat that combines tender apples with a spiced, cakey batter. Finished with a sweet lemon glaze, they make an easy and delicious snack or dessert perfect for any time of year.

Ingredients

• 2 medium firm apples (Granny Smith or Honeycrisp), peeled, cored, and diced
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup granulated sugar
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup powdered sugar
• 1 tablespoon fresh lemon juice
• 1-2 teaspoons water (adjust for consistency)

Instructions

1. Step 1: Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
2. Step 2: Peel, core, and finely dice the apples.
3. Step 3: In a large bowl, whisk together the flour, baking powder, cinnamon, and nutmeg.
4. Step 4: In a separate bowl, whisk together the granulated sugar, milk, egg, and vanilla extract until smooth.
5. Step 5: Pour the wet ingredients into the dry ingredients, mixing gently until just combined. Fold in the diced apples.
6. Step 6: Drop 1/4 cup portions of batter onto the prepared baking sheets, spacing them about 2 inches apart.
7. Step 7: Bake for 18-22 minutes, or until golden brown and firm. Rotate baking sheets halfway through baking for even cooking.
8. Step 8: Cool fritters on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
9. Step 9: For the glaze: In a medium bowl, whisk together powdered sugar, lemon juice, and 1 teaspoon of water. Add more water 1/2 teaspoon at a time until the glaze is thick but pourable.
10. Step 10: Dip the tops of cooled fritters into the glaze or drizzle it over them. Place on a wire rack with parchment underneath and let the glaze set for 10-15 minutes.
11. Step 11: Serve immediately or store in an airtight container at room temperature for up to 2 days.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance of sweetness and tang.
• Add a pinch of cloves or allspice for a deeper spice flavor.
• For extra texture, lightly toss the diced apples in flour before folding into the batter.
• Try substituting the lemon juice in the glaze with orange juice for a different citrus twist.

Storage

Store baked and glazed fritters in an airtight container at room temperature for up to 2 days. To keep them fresh longer, refrigerate and bring to room temperature before serving. Reheat gently in the microwave or oven to restore their soft texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

It’s best to prepare and bake the fritters shortly after mixing the batter to keep the apples from browning and ensure a light texture.

Can I fry these fritters instead of baking?

Yes, these apple fritters can be fried in hot oil until golden brown for a crispier exterior, but baking offers a lighter, less oily version.

Baked Apple Fritters with Glaze Recipe

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★★★★★

4.7 from 110 reviews

• Author: Noah
• Total Time: 35 minutes
• Yield: 8 fritters 1x
• Diet: Vegetarian

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Description

These Baked Apple Fritters with a sweet lemon glaze are an easy and delicious treat, combining tender pieces of apple with warm spices in a light, fluffy batter. Baked instead of fried, they offer a healthier twist on a classic favorite, perfect for breakfast, snacks, or dessert.

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Ingredients

Scale 1x2x3x

Fritter Batter

• 2 medium firm apples (Granny Smith or Honeycrisp), peeled, cored, and diced
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup granulated sugar
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract

Glaze

• 1 cup powdered sugar
• 1 tablespoon fresh lemon juice
• 1–2 teaspoons water (adjust for consistency)

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper to prevent sticking and ensure easy cleanup.
2. Prepare Apples: Peel, core, and finely dice 2 medium apples, choosing firm varieties like Granny Smith or Honeycrisp for the best texture.
3. Mix Dry Ingredients: In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg to evenly distribute the leavening agents and spices.
4. Mix Wet Ingredients: In a separate bowl, whisk 1/2 cup granulated sugar, 1/2 cup milk, 1 large egg, and 1 teaspoon vanilla extract until the mixture is smooth and combined well.
5. Combine Wet and Dry: Pour the wet ingredients into the dry ingredients and gently mix until just combined; be careful not to overmix. Fold in the diced apples to distribute them evenly throughout the batter.
6. Portion Batter: Drop 1/4 cup portions of batter onto the prepared baking sheets, spacing each about 2 inches apart to allow room for spreading during baking.
7. Bake Fritters: Bake for 18-22 minutes at 375°F (190°C), or until the fritters are golden brown and firm to the touch. Rotate baking sheets halfway through cooking for even browning.
8. Cool Fritters: Allow fritters to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
9. Prepare Glaze: In a medium bowl, whisk together 1 cup powdered sugar, 1 tablespoon fresh lemon juice, and 1 teaspoon water. Adjust consistency by adding more water 1/2 teaspoon at a time until smooth and pourable but still thick.
10. Glaze Fritters: Dip the tops of the cooled fritters into the glaze or drizzle the glaze over them. Place fritters on a wire rack with parchment paper underneath to catch drips, and let the glaze set for 10-15 minutes.
11. Serve & Store: Serve the glazed fritters immediately or store in an airtight container at room temperature for up to 2 days to maintain freshness.

Notes

• Use firm apples to prevent the fritters from becoming too mushy during baking.
• Adjust the glaze thickness by varying the amount of water to get your preferred consistency.
• Fritters are best enjoyed on the day they are baked but can be stored for up to 2 days.
• You can reheat leftover fritters in a toaster oven or conventional oven for a few minutes to regain crispness.
• For a dairy-free version, substitute milk with almond or oat milk.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: baked apple fritters, apple fritters recipe, easy apple fritters, baked dessert, cinnamon apple fritters