Description
Indulge in the rich and creamy goodness of a Bailey’s Maple Latte. This delightful coffee drink combines the warmth of espresso with the sweetness of maple syrup and the smoothness of Bailey’s Irish cream, creating a perfect balance of flavors.
Ingredients
Scale
Espresso:
- 2 tablespoons
Maple Simple Syrup:
- 2 tablespoons (adjust to taste)
Milk:
- 2 ounces; frothed
Bailey’s Irish Cream:
- 1 ounce; frothed
Instructions
- Brew Espresso: Start by brewing 2 tablespoons of espresso. In a cup, add the maple syrup and then pour in the freshly brewed espresso.
- Steam Milk and Bailey’s: Froth 2 ounces of milk and 1 ounce of Bailey’s Irish Cream. Slowly pour this frothy mixture into the cup with espresso and maple syrup.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Steaming, Brewing
- Cuisine: Irish
Nutrition
- Serving Size: 1 drink
- Calories: Approximately 150 kcal
- Sugar: Approximately 12g
- Sodium: Approximately 50mg
- Fat: Approximately 4g
- Saturated Fat: Approximately 2g
- Unsaturated Fat: Approximately 2g
- Trans Fat: 0g
- Carbohydrates: Approximately 18g
- Fiber: 0g
- Protein: Approximately 2g
- Cholesterol: Approximately 10mg
Keywords: Bailey's Maple Latte, Coffee, Latte, Irish Cream, Maple Syrup
