Description
Bruschetta Dip is a vibrant and flavorful appetizer that will delight your guests with its combination of marinated tomatoes, creamy cheese mixture, and fresh herbs. This versatile dip is perfect for parties, gatherings, or a casual night in.
Ingredients
Scale
For the Bruschetta:
- 4 Roma tomatoes, diced
- 1/4 cup basil leaves, chopped
- 1 garlic clove, minced
- 1 tablespoon extra virgin olive oil
- 1–2 teaspoons balsamic vinegar
- Salt, to taste
For the Cheese Mixture:
- 8 oz feta cheese, crumbled
- 1/2 block cream cheese (4 oz), softened
- 1/2 cup sour cream
- 1 garlic clove, minced
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- Salt, to taste
For Garnishing:
- More basil leaves, chopped
- Red pepper flakes
- Parmesan cheese, freshly grated
Instructions
- Preparing the Bruschetta: Begin by coring and dicing the Roma tomatoes. Combine tomatoes, basil, garlic, olive oil, balsamic vinegar, and salt in a bowl. Allow to marinate.
- Preparing the Cheese Mixture: Blend feta cheese, cream cheese, sour cream, garlic, lemon juice, and olive oil in a food processor until smooth. Adjust seasoning with salt.
- Assembling the Dip: Spread the cheese mixture in a serving dish, top with marinated bruschetta, and garnish with basil, red pepper flakes, and Parmesan.
Notes
- Cheese Variations: Substitute feta with goat cheese, ricotta, or cream cheese.
- Tomato Variations: Experiment with cherry or heirloom tomatoes.
- Herbs and Seasonings: Customize with oregano, thyme, or parsley.
- Vegan Option: Use plant-based cheeses like cashew cream or dairy-free feta.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing, Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Bruschetta Dip, Appetizer, Tomato, Cheese, Basil, Party Food
