Description
This vibrant Avocado Strawberry Mango Salsa combines the sweetness of fresh strawberries and mangoes with creamy avocado and a hint of jalapeño heat. Perfect as a refreshing appetizer or topping, it pairs wonderfully with multigrain pita chips, grilled fish, or tacos, delivering a flavorful, healthy burst of freshness.
Ingredients
Scale
Salsa Ingredients
- 1 cup diced strawberries (a little more than a half pound of strawberries)
- 1 cup diced ripe mango (from 2 large mangoes)
- 1 avocado, diced
- 1 jalapeno, seeded and diced
- 2 tablespoons finely diced red onion
- 2–3 tablespoons diced cilantro
- 1 small lime, juiced
- ¼ teaspoon salt, plus more to taste
For Serving
- Multigrain pita chips, for serving/dipping
Instructions
- Prepare Ingredients: Dice the strawberries, mango, and avocado into bite-sized pieces. Seed and finely dice the jalapeño, and finely dice the red onion and cilantro.
- Combine Salsa: In a medium bowl, combine the diced strawberries, mango, avocado, jalapeño, red onion, and cilantro. Pour the lime juice over the mixture, add ¼ teaspoon salt, and gently toss everything together until well mixed.
- Adjust Seasoning: Taste the salsa and add more salt if needed to enhance the flavors.
- Serve: Garnish the salsa with extra cilantro if desired. Serve immediately with multigrain pita chips for dipping, or as a topping for salmon, fish tacos, or shrimp for an extra burst of fresh flavor.
Notes
- This salsa is best served the same day for optimal freshness and flavor.
- If you have leftovers, store the salsa in an airtight container in the refrigerator and consume within 3 days.
- You can double the recipe easily to serve larger groups (10-12 people).
- Great versatile salsa for use as a dip or a topping for various grilled or seafood dishes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Keywords: avocado salsa, strawberry mango salsa, fresh fruit salsa, healthy appetizer, no-cook salsa, summer salsa, fruit salsa dip
