Avocado Strawberry Mango Salsa Recipe

Introduction

This Avocado Strawberry Mango Salsa is a vibrant and refreshing mix of sweet and spicy flavors, perfect for summer gatherings or a simple snack. Combining juicy fruit with a hint of jalapeno and lime, it’s a versatile salsa that pairs beautifully with chips or grilled dishes.

Ingredients

• 1 cup diced strawberries (a little more than a half pound)
• 1 cup diced ripe mango (from 2 large mangoes)
• 1 avocado, diced
• 1 jalapeno, seeded and diced
• 2 tablespoons finely diced red onion
• 2-3 tablespoons diced cilantro
• 1 small lime, juiced
• ¼ teaspoon salt, plus more to taste
• Multigrain pita chips, for serving/dipping

Instructions

1. Step 1: In a medium bowl, combine the diced strawberries, mango, avocado, jalapeno, red onion, and cilantro.
2. Step 2: Pour the lime juice over the mixture, sprinkle with salt, and gently toss to combine all ingredients evenly.
3. Step 3: Garnish with extra cilantro if desired, and serve immediately with multigrain pita chips for dipping.
4. Step 4: Alternatively, try this salsa as a topping for salmon, fish tacos, or shrimp for a fresh twist.

Tips & Variations

• Use ripe but firm mangoes and avocados to maintain a nice texture without becoming mushy.
• Adjust the jalapeno amount based on your preferred spice level, or leave it out for a milder salsa.
• Add a pinch of cumin or smoked paprika for a subtle smoky flavor.
• Double the recipe to serve larger groups or for leftovers.

Storage

This salsa is best enjoyed fresh on the day it’s made. If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply bring to room temperature or serve chilled. Avoid freezing, as the texture of the fruit and avocado can change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this salsa ahead of time?

It’s best served fresh, but you can prepare it up to a day ahead and keep it refrigerated. The avocado may brown slightly, so tossing it again with lime juice before serving helps maintain freshness.

What can I use if I don’t have multigrain pita chips?

Any sturdy chip or cracker works well, such as tortilla chips, whole grain crackers, or even sliced cucumber for a lighter option.

Avocado Strawberry Mango Salsa Recipe

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★★★★★

4.6 from 67 reviews

• Author: Noah
• Total Time: 15 minutes
• Yield: 4–6 servings 1x
• Diet: Gluten Free

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Description

This vibrant Avocado Strawberry Mango Salsa combines the sweetness of fresh strawberries and mangoes with creamy avocado and a hint of jalapeño heat. Perfect as a refreshing appetizer or topping, it pairs wonderfully with multigrain pita chips, grilled fish, or tacos, delivering a flavorful, healthy burst of freshness.

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Ingredients

Scale 1x2x3x

Salsa Ingredients

• 1 cup diced strawberries (a little more than a half pound of strawberries)
• 1 cup diced ripe mango (from 2 large mangoes)
• 1 avocado, diced
• 1 jalapeno, seeded and diced
• 2 tablespoons finely diced red onion
• 2–3 tablespoons diced cilantro
• 1 small lime, juiced
• ¼ teaspoon salt, plus more to taste

For Serving

• Multigrain pita chips, for serving/dipping

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Instructions

1. Prepare Ingredients: Dice the strawberries, mango, and avocado into bite-sized pieces. Seed and finely dice the jalapeño, and finely dice the red onion and cilantro.
2. Combine Salsa: In a medium bowl, combine the diced strawberries, mango, avocado, jalapeño, red onion, and cilantro. Pour the lime juice over the mixture, add ¼ teaspoon salt, and gently toss everything together until well mixed.
3. Adjust Seasoning: Taste the salsa and add more salt if needed to enhance the flavors.
4. Serve: Garnish the salsa with extra cilantro if desired. Serve immediately with multigrain pita chips for dipping, or as a topping for salmon, fish tacos, or shrimp for an extra burst of fresh flavor.

Notes

• This salsa is best served the same day for optimal freshness and flavor.
• If you have leftovers, store the salsa in an airtight container in the refrigerator and consume within 3 days.
• You can double the recipe easily to serve larger groups (10-12 people).
• Great versatile salsa for use as a dip or a topping for various grilled or seafood dishes.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No-Cook
• Cuisine: American

Keywords: avocado salsa, strawberry mango salsa, fresh fruit salsa, healthy appetizer, no-cook salsa, summer salsa, fruit salsa dip