Description
Creamy and flavorful, this Avocado Pasta with Artichokes recipe is a delightful twist on traditional pasta dishes. The combination of creamy avocado, tangy artichokes, and zesty jalapeno creates a delicious and satisfying meal that is quick and easy to prepare.
Ingredients
Scale
Pasta:
- 1/2 pound pasta (linguine or spaghetti)
Sauce:
- 1/4 cup olive oil
- 1/2 cup parsley
- 2 tablespoons capers (drained)
- 1 cup frozen corn (thawed)
- 1 can artichokes (14 ounces)
- 2 cloves garlic (minced)
- 1 jalapeno pepper (minced)
- 1 avocado (peeled, chopped, and mashed)
- Salt and pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta according to package directions.
- Prepare the Sauce: In a large bowl, combine chopped artichokes, garlic, jalapeno, avocado (mashed and chunky), parsley, capers, corn, and olive oil.
- Combine: Drain the cooked pasta and toss it with the sauce mixture. Season with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Mixing, Boiling
- Cuisine: Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 2.5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 0mg
Keywords: Avocado Pasta, Artichoke Pasta, Vegetarian Pasta, Creamy Pasta
