Dinner

Avocado Pasta with Artichokes Recipe

ByNoah Steele August 8, 2025August 8, 2025

If you’re searching for a dish that perfectly walks the line between comfort food and fresh, sunny flavor, you can stop right here with the Avocado Pasta with Artichokes Recipe. Featuring creamy avocado, briny capers, sweet corn, and bright parsley, this pasta has all the color and zing you want from a meal that still feels rich and satisfying. The combination of dreamy textures and zesty pops of flavor truly makes this recipe a little celebration in every bowl.

Avocado Pasta with Artichokes Recipe - Recipe Image

Ingredients You’ll Need

Gathering your ingredients for this Avocado Pasta with Artichokes Recipe is delightfully straightforward. Each item brings something special to the table—whether it’s herby freshness, creamy richness, or a tangy little kick. Here’s what you’ll need and why:

Pasta: Linguine or spaghetti are the perfect base, catching all the flavors while adding that beloved chewy bite.
Olive oil: Smooth and mellow, it ties everything together and provides luxuriousness without being heavy.
Parsley: Fresh parsley adds a burst of color and an earthy, slightly peppery note.
Capers: These little gems bring an irresistible briny punch that wakes up your taste buds.
Corn: The sweetness of thawed frozen corn provides creamy balance alongside the savory notes.
Artichokes: Canned artichokes are easy to use and add a delicate, slightly tangy bite that makes every forkful interesting.
Garlic: Minced fresh garlic infuses the dish with a warming, aromatic depth you can’t skip.
Jalapeno: A little minced jalapeno brings mellow heat and a bright green note, making the flavors sing.
Avocado: The star of the show! Half mashed and half chunky makes the sauce both creamy and texturally fun.
Salt and pepper: These essentials season the whole dish, bringing all the nuanced flavors into harmony.

How to Make Avocado Pasta with Artichokes Recipe

Step 1: Cook the Pasta

Start by bringing a big pot of generously salted water to a lively boil. Drop your chosen pasta—linguine or spaghetti are both lovely—into the water and cook it perfectly al dente. There’s something special about how this type of pasta wraps around the creamy avocado and artichoke bites, so don’t rush this step. Check the package directions, but start tasting for doneness a minute early so you nail that perfect chewy texture.

Step 2: Prep and Mix the Veggies

While your pasta cooks, grab a big mixing bowl and get hands-on: chop the canned artichokes, mince the garlic and jalapeno, and prepare your avocado. Here’s where you can put your own spin on things by mashing some of the avocado until creamy but leaving a few chunks for texture. Toss in the parsley, drained capers, thawed corn, and olive oil. Mix everything gently to allow the flavors and textures to mingle without turning it all into a paste.

Step 3: Combine and Finish

Once the pasta is cooked, drain it thoroughly but don’t rinse—you want that beautiful starchy coating so the avocado sauce clings to every strand. Immediately tip the hot pasta into your bowl of veggie goodness. Now, toss everything together with a couple of big spoons so all the ingredients are evenly distributed and the avocado becomes a creamy, glossy sauce. Season with salt and pepper to taste, and that’s it—you’ve got the Avocado Pasta with Artichokes Recipe ready to wow anyone lucky enough to have a seat at your table.

How to Serve Avocado Pasta with Artichokes Recipe

Garnishes

Sprinkling on the right garnish can take this Avocado Pasta with Artichokes Recipe from delish to dazzling. A final shower of fresh parsley livens up the bowl, while extra capers add intrigue and a finishing drizzle of olive oil gives a glossy, inviting look. For those who like a little heat, a few extra thin jalapeno slices on top look gorgeous and hint at what’s inside.

Side Dishes

While this pasta is plenty satisfying all on its own, a crisp green salad—maybe with lemon vinaigrette—or a platter of roasted veggies pairs beautifully and adds even more freshness to your meal. Don’t forget a hunk of crusty bread to scoop up any leftover avocado sauce left behind!

Creative Ways to Present

You can turn the Avocado Pasta with Artichokes Recipe into a showstopper by twirling pasta nests on each plate, dotting with extra avocado, or even piling everything into a big, rustic serving bowl for self-serve fun at a party. If you’re packing lunch, try serving it chilled as a bright pasta salad for a new twist.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Avocado Pasta with Artichokes Recipe, simply pop it into an airtight container and store it in the fridge for up to two days. Just be aware that the avocado will darken a little as it sits—it’ll still taste fantastic, but adding a squeeze of lemon before storing helps keep things looking fresh.

Freezing

Due to the creamy avocado in this dish, freezing isn’t recommended. The texture of the avocado and the delicate flavor of the artichokes don’t hold up as well after freezing and thawing. It’s best to enjoy your Avocado Pasta with Artichokes Recipe within a couple of days of making it.

Reheating

To reheat, gently warm leftovers in a skillet over low heat with a splash of water or olive oil to loosen the sauce. Avoid microwaving as it can further dull the bright flavors and soften the pasta too much. A little fresh parsley or a few new chunks of avocado stirred in can revive the whole dish.

FAQs

Can I use fresh artichokes instead of canned?

Absolutely! Fresh artichokes are a real treat when you have the time. Just steam, peel, and chop the hearts before adding them to your Avocado Pasta with Artichokes Recipe for even more vibrant flavor.

Is this recipe vegan?

Yes, this Avocado Pasta with Artichokes Recipe is vegan as written—no dairy, eggs, or meat here. If you want to add a sprinkle of vegan parmesan or nutritional yeast on top, it’ll only add to the flavor.

How spicy is the dish?

The heat level comes from the jalapeno, which you can easily adjust. If you’re not a fan of spice, scrape out the seeds or use just a little. Love more heat? Toss in a few extra slices for a zippier pasta.

Can I use different pasta shapes?

Totally! While linguine or spaghetti hug the silky sauce beautifully, short shapes like penne or fusilli can be fun and make for easy eating—especially good for potlucks or picnics.

What’s the best way to mash the avocado?

A fork does the trick for a creamy-and-chunky texture that’s perfect for this recipe. If you like things super-smooth, you can use a potato masher, but leaving some chunky bites of avocado makes every forkful interesting.

Final Thoughts

You’re only a few easy steps away from a truly memorable dinner with this Avocado Pasta with Artichokes Recipe. Every bite is a celebration of rich, zesty, and fresh flavors that always gets rave reviews. I hope you give it a try—your taste buds will thank you!

Noah Steele

Avocado Pasta with Artichokes Recipe

Ingredients You’ll Need