Description
This creamy and refreshing Avocado Milkshake is a delightful treat that combines the richness of avocado with the sweetness of vanilla ice cream and condensed milk. Easy to make and perfect for a hot day!
Ingredients
Scale
Ingredients for Avocado Milkshake:
- 1 avocado, pitted and cubed
- 2 scoops vanilla ice cream
- 1 cup milk, chilled
- 2 tablespoons condensed milk (* see footnote)
- 1 teaspoon lemon juice (or lime juice)
- 5 to 10 cubes ice
Instructions
- Add half of the avocado, ice cream, milk, condensed milk, lemon juice, and 5 cubes ice into a food processor. Mix until everything blended well.
- Use a spoon to taste the milkshake. Add more ice if it’s too thick.
- Add the rest of the avocado and mix for a few seconds in order to leave small bits of avocado, so the milkshake will have a better texture.
- Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: International
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 26g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Avocado Milkshake, Milkshake Recipe, Avocado Recipe, Summer Drink
