Asian Garlic Noodle Bowl Recipe

Introduction

This Asian Garlic Noodle Bowl is a simple yet flavorful dish perfect for a quick weeknight meal. With its rich garlic butter sauce and savory soy-based flavors, it brings satisfying comfort in every bite.

Ingredients

• 10 oz wheat noodles (lo mein, spaghetti, or ramen)
• 3 tbsp unsalted butter or plant-based butter
• 5 cloves garlic, finely minced
• 2 tbsp soy sauce
• 1 tbsp dark soy sauce (optional)
• 1 tbsp oyster sauce or mushroom oyster sauce (optional)
• 1 tbsp toasted sesame oil
• 1 tsp sugar
• 2 green onions, thinly sliced
• 1 tbsp toasted sesame seeds
• 1 small red chili, thinly sliced (optional)
• Fresh cilantro leaves (optional)
• 1 cup bean sprouts (optional)
• 1 small carrot, julienned (optional)

Instructions

1. Step 1: Boil noodles following package directions until al dente. Drain and set aside.
2. Step 2: Melt butter in a large skillet or wok over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant, being careful not to let it brown.
3. Step 3: Add soy sauce, dark soy sauce, oyster sauce (if using), toasted sesame oil, and sugar to the skillet. Stir well to combine the flavors.
4. Step 4: Add the cooked noodles to the skillet and toss thoroughly to coat them evenly in the sauce.
5. Step 5: Continue stir-frying the noodles for 1–2 minutes until heated through and glossy.
6. Step 6: Transfer noodles to serving bowls. Garnish with green onions, toasted sesame seeds, chili, cilantro, bean sprouts, and carrots as desired. Serve immediately.

Tips & Variations

• Use gluten-free noodles or rice noodles to make this dish gluten-free.
• For added protein, toss in cooked shrimp, chicken, or tofu during the final stir-fry step.
• Adjust the amount of garlic if you prefer a milder or stronger flavor.
• Add a splash of lime juice before serving for a fresh, tangy twist.

Storage

Store leftover noodles in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat, adding a little water or oil to loosen the sauce as needed. Best enjoyed fresh for optimal texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of noodles?

Yes, wheat noodles like lo mein, spaghetti, or ramen work well. You can also use rice noodles or gluten-free options to suit your dietary needs.

What can I use instead of oyster sauce?

Mushroom oyster sauce is a great vegetarian alternative, or you can omit it and add a bit more soy sauce and a touch of sugar to balance the flavors.

Asian Garlic Noodle Bowl Recipe

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★★★★★

4.8 from 93 reviews

• Author: Noah
• Total Time: 20 minutes
• Yield: 3–4 servings 1x
• Diet: Vegetarian

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Description

A delicious and savory Asian garlic noodle bowl featuring tender wheat noodles tossed in a fragrant garlic butter sauce with soy, oyster, and toasted sesame flavors. Garnished with fresh green onions, sesame seeds, chili, cilantro, bean sprouts, and julienned carrots for a vibrant and satisfying meal.

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Ingredients

Scale 1x2x3x

Noodles

• 10 oz wheat noodles (lo mein, spaghetti, or ramen)

Sauce & Flavorings

• 3 tbsp unsalted butter or plant-based butter
• 5 cloves garlic, finely minced
• 2 tbsp soy sauce
• 1 tbsp dark soy sauce (optional)
• 1 tbsp oyster sauce or mushroom oyster sauce (optional)
• 1 tbsp toasted sesame oil
• 1 tsp sugar

Garnishes

• 2 green onions, thinly sliced
• 1 tbsp toasted sesame seeds
• 1 small red chili, thinly sliced (optional)
• Fresh cilantro leaves (optional)
• 1 cup bean sprouts (optional)
• 1 small carrot, julienned (optional)

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Instructions

1. Cook Noodles: Boil the wheat noodles according to the package instructions until al dente. Drain the noodles thoroughly and set aside to prevent overcooking.
2. Prepare Sauce Base: In a large skillet or wok, melt the unsalted butter over medium heat. Add the finely minced garlic and sauté for 1–2 minutes until fragrant, taking care not to let the garlic brown to avoid bitterness.
3. Combine Sauce Ingredients: To the skillet, add soy sauce, dark soy sauce (if using), oyster sauce or mushroom oyster sauce (if using), toasted sesame oil, and sugar. Stir well to combine all the flavors, forming a rich savory sauce base.
4. Toss Noodles in Sauce: Add the cooked noodles to the skillet and toss thoroughly to evenly coat them with the garlic soy butter sauce, ensuring every strand is flavorful.
5. Heat Through: Continue stir-frying the noodles for 1 to 2 minutes, allowing them to heat through fully and become glossy with the sauce.
6. Serve and Garnish: Transfer the garlic noodles into serving bowls. Garnish generously with thinly sliced green onions, toasted sesame seeds, sliced red chili, fresh cilantro leaves, bean sprouts, and julienned carrots as desired. Serve immediately for the best flavor and texture.

Notes

• Use plant-based butter to make this recipe vegan-friendly.
• Adjust the chili amount or omit it entirely if you prefer less heat.
• Dark soy sauce and oyster sauce add depth but are optional; regular soy sauce still creates a tasty dish.
• Ensure garlic does not brown to prevent bitterness.
• Feel free to substitute wheat noodles with gluten-free noodles if needed, though this recipe is not inherently gluten-free.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Dish
• Method: Stovetop
• Cuisine: Asian

Keywords: Asian garlic noodles, garlic noodle bowl, lo mein, vegetarian Asian recipe, garlic butter noodles, easy Asian noodle bowl