Description

Delight in a cozy, nutrient-packed breakfast with these Apple Pie Overnight Oats. This recipe combines tender, cinnamon-spiced cooked apples with creamy oats, almond butter, and a touch of sweetness from brown sugar and raisins. Prepared by gently cooking the apple mixture first, then layering it with oats and milk to soak overnight, it offers a comforting apple pie flavor with the convenience of a ready-to-eat, make-ahead meal perfect for busy mornings.

Ingredients

Scale

Fruit and Mix-ins

1 Apple
2 tablespoons Brown Sugar
2 tablespoons Almond Butter
1/2 teaspoon Ground Cinnamon
1 Lemon (juice only)
1 pinch Salt
2 tablespoons Raisins

Base

1 cup Oats
1/2 cup Milk

Instructions

Cook the Apple Mixture: In a medium saucepan, combine the diced apple, brown sugar, almond butter, ground cinnamon, lemon juice, and a pinch of salt. Place over medium heat on the stove and cook for 8 to 10 minutes, stirring occasionally, until the apples are softened but still hold some shape.
Assemble Oats and Toppings: Spoon the dry oats evenly into two bowls or jars. Distribute the cooked apple mixture over the oats, then pour the milk on top. Sprinkle the raisins evenly across both servings. Do not stir the mixture yet; layering is essential for texture.
Refrigerate Overnight: Cover the bowls or jars with lids or plastic wrap. Place them in the refrigerator to soak for at least 6 hours, preferably overnight. This resting period allows the oats to absorb the milk and flavors to meld beautifully.
Serve and Enjoy: In the morning, enjoy your overnight oats cold straight from the fridge, or warm them up gently in the microwave if preferred. Stir before eating to combine layers and enjoy a comforting, apple pie-inspired breakfast.

Notes

You can use any variety of apple, though firmer apples like Gala or Fuji hold texture better during cooking.
For a dairy-free option, substitute milk with almond milk or another plant-based milk.
Adjust the brown sugar quantity to taste, or replace with honey or maple syrup for natural sweetness.
The almond butter adds creaminess and protein, but can be substituted with peanut butter or sunflower seed butter.
These oats can be prepared in advance and stored in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Keywords: apple pie, overnight oats, healthy breakfast, cinnamon oats, make-ahead breakfast, apple cinnamon, almond butter oats