Description
Delight in the warm flavors of fall with these Apple Cinnamon Greek Yogurt Muffins. Moist and tender, these muffins are a perfect balance of sweet apples and aromatic cinnamon, making them a comforting treat for any time of day.
Ingredients
Scale
Dry Ingredients:
- 2 cups (240g) all-purpose flour
- 1 teaspoon ground cinnamon
- 2 teaspoons baking powder
- ½ teaspoon salt
Wet Ingredients:
- 1 cup (240g) Greek yogurt
- ¾ cup (150g) packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
Additional:
- 1 ½ cups peeled and diced apples (about 2 medium apples)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C).
- Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt.
- Combine wet ingredients: In another bowl, combine the Greek yogurt, brown sugar, eggs, and vanilla extract, whisking until smooth.
- Combine wet and dry ingredients: Pour the wet mixture into the dry ingredients and gently fold them together. Then, fold in the diced apples.
- Fill muffin tin: Scoop the batter into a muffin tin, filling each cup about ¾ full.
- Bake: Bake in the preheated oven for 18-22 minutes, or until a toothpick comes out clean.
- Cool: Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 15g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg
Keywords: Apple Cinnamon Muffins, Greek Yogurt Muffins, Fall Baking, Healthy Muffin Recipe
