Apple & Sultana Porridge Recipe
Introduction
This comforting apple and sultana porridge is a warm and wholesome way to start your day. With tender apples and sweet sultanas stirred into creamy oats, it’s both nourishing and delicious.
Ingredients
- 100g porridge oats
- 500ml skimmed milk
- 4 apples, cored and diced
- 100g sultanas
- 1 tbsp brown sugar, to serve
Instructions
- Step 1: Put the oats and milk in a small pan and cook over medium heat, stirring continuously for about 3 minutes until the mixture is almost creamy.
- Step 2: Stir in the diced apples and sultanas, then continue cooking for 2 more minutes or until the porridge thickens and the apples become just tender.
- Step 3: Ladle the porridge into bowls, sprinkle with brown sugar, and serve immediately while warm.
Tips & Variations
- For extra creaminess, replace half the milk with water or use whole milk instead of skimmed.
- Try adding a pinch of cinnamon or nutmeg for a warm, spiced flavor.
- Use dried cranberries or raisins as an alternative to sultanas for a different fruity twist.
Storage
Store any leftover porridge in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave, adding a splash of milk if needed to loosen the texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this porridge dairy-free?
Yes, simply substitute the skimmed milk with almond, oat, or any other plant-based milk you prefer.
Can I prepare the porridge in advance?
You can prepare the porridge mixture ahead but it’s best enjoyed fresh. If making ahead, cool and refrigerate, then reheat with a little milk before serving.
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Apple & Sultana Porridge Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A comforting and nutritious Apple & Sultana Porridge made with creamy oats, tender apples, and sweet sultanas, perfect for a warming breakfast that is quick to prepare and full of natural flavors.
Ingredients
Ingredients
- 100g porridge oats
- 500ml skimmed milk
- 4 apples, cored and diced
- 100g sultanas
- 1 tbsp brown sugar, to serve
Instructions
- Cook oats: Put the oats and skimmed milk into a small pan over medium heat. Cook while stirring continuously for about 3 minutes until the oats are almost creamy in texture.
- Add fruit: Stir in the diced apples and sultanas into the partially cooked oats. Continue cooking for another 2 minutes or until the porridge thickens, the apples become just tender, and the mixture is creamy.
- Serve: Ladle the porridge into bowls, sprinkle each with a tablespoon of brown sugar, and serve immediately for a comforting and delicious breakfast.
Notes
- For a dairy-free option, substitute skimmed milk with almond or oat milk.
- Add a pinch of cinnamon or nutmeg to enhance the flavor profile.
- Adjust the sweetness by varying the amount of brown sugar or omitting it if preferred.
- Use gluten-free oats if you need to keep the recipe gluten-free.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: British
Keywords: apple porridge, sultana porridge, creamy oats, healthy breakfast, quick porridge recipe
