Ingredients

2 cans (12.4 oz / 351g each) refrigerated cinnamon rolls with icing

4 large eggs

½ cup whole milk or half-and-half

¼ cup heavy cream (optional)

¼ cup granulated sugar

2 teaspoons pure vanilla extract

1 teaspoon ground cinnamon, plus extra for dusting

¼ teaspoon salt

4 tablespoons unsalted butter, divided

Non-stick cooking spray (optional)

Cream cheese icing packets (from cinnamon rolls)

2 oz (¼ cup) cream cheese, softened

½ cup powdered sugar (confectioners’ sugar), sifted

1-2 tablespoons milk or heavy cream

½ teaspoon pure vanilla extract

Instructions

Step 1: Unroll each refrigerated cinnamon roll and slice into approximately 1-inch pieces; set aside.

Step 2: In a large, shallow bowl, whisk together 4 large eggs, ½ cup whole milk or half-and-half, ¼ cup heavy cream (optional), ¼ cup granulated sugar, 2 teaspoons pure vanilla extract, 1 teaspoon ground cinnamon, and ¼ teaspoon salt until completely smooth.

Step 3: Heat a large, heavy-bottomed skillet or griddle over medium heat. Add 1 tablespoon of unsalted butter and let it melt, coating the pan surface evenly.

Step 4: Dip a few cinnamon roll pieces into the prepared custard mixture for about 10-15 seconds per side, allowing any excess custard to drip off.

Step 5: Place the custard-coated pieces directly into the hot, buttered skillet. Do not overcrowd the pan; cook in batches to ensure even browning. Cook for about 2-3 minutes per side, or until beautifully golden brown and cooked through.

Step 6: Transfer cooked French toast bites to a paper-towel-lined plate to drain excess butter, then move to a serving platter. Repeat the cooking process with remaining pieces, adding 1 tablespoon of butter to the skillet for each new batch as needed.

Step 7: While the bites cook, prepare the glaze: In a medium mixing bowl, combine the cream cheese icing packets, 2 ounces softened cream cheese, ½ cup sifted powdered sugar, and ½ teaspoon pure vanilla extract. Mix until smooth.

Step 8: Gradually add 1-2 tablespoons milk or heavy cream, 1 tablespoon at a time, mixing well after each addition until a smooth, glossy, and drizzle-able glaze forms.

Step 9: Once all Cinnamon Roll French Toast Bites are cooked and still warm, generously drizzle the enhanced cream cheese glaze over them.

Step 10: For an optional finishing touch, lightly dust the glazed bites with a little extra ground cinnamon. Serve immediately, as they are best enjoyed warm. Optional additions include maple syrup or fresh berries.

Tips & Variations

For a richer flavor, use half-and-half instead of milk in the custard mixture.

Adding a pinch of nutmeg to the custard can enhance the spice profile.

Serve with fresh fruit or a drizzle of maple syrup for extra sweetness.

If you prefer a crispier texture, cook the bites a bit longer, watching carefully to avoid burning.

FAQs

Can I make these bites ahead of time?

Yes, you can prepare the cinnamon roll pieces and custard mixture ahead but it’s best to cook and glaze them just before serving for optimal texture and flavor.

Can I freeze these French toast bites?

While you can freeze cooked bites, the texture may change slightly after thawing. To freeze, cool completely, place in a single layer on a baking sheet, freeze until firm, then transfer to a freezer bag. Reheat in a toaster oven for best results.