Description
Learn how to make a delicious T-bone steak using the air fryer, resulting in a perfectly cooked steak with a flavorful garlic butter topping.
Ingredients
Scale
For the Garlic Butter:
- 1 Tbsp butter, softened
- 1 clove garlic, minced
- 1 pinch salt, to taste
For the Steak:
- 1 T-bone steak (at room temperature)
- 2 tsp olive oil
- ½ tsp Worcestershire sauce (optional)
- 1 tsp garlic powder
- ¼ tsp ground black pepper
- ¼ tsp fine table salt
Instructions
- Make the Garlic Butter: Combine butter, minced garlic, and salt. Refrigerate until set.
- Preheat: Preheat air fryer to 390°F (200°C) for 5 minutes.
- Season: Mix oil, Worcestershire sauce, garlic powder, salt, and pepper in a bowl.
- Prepare Steak: Pat dry the steak and rub with seasoning.
- Cook: Air fry steak for 6 minutes per side for medium rare.
- Check Temperature: Verify doneness with a meat thermometer.
- Rest: Wrap steak in foil; let rest for 5 minutes. Serve with garlic butter.
Notes
- Ensure the steak is at room temperature before cooking for even results.
- Adjust cooking time based on steak thickness and desired doneness.
- Use a meat thermometer to achieve the perfect level of doneness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 T-bone steak
- Calories: Approximately 600 kcal
- Sugar: 0g
- Sodium: Varies based on salt content
- Fat: Approximately 40g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 180mg
Keywords: Air Fryer T-Bone Steak, T-Bone Steak Recipe, Air Fryer Recipe, Steak with Garlic Butter
