Air Fryer Rib-Eye Steak Recipe
Introduction
Cooking a perfectly juicy steak in the air fryer is quick and easy. This method delivers a tender rib-eye with a beautiful sear, all without heating up your kitchen. Whether you prefer your steak rare or well-done, the air fryer makes it simple to achieve delicious results every time.
Ingredients
- 2 rib-eye steaks, around 260g each and 3cm thick
- 1 tsp oil
- Salt and freshly ground black pepper, to season
Instructions
- Step 1: Pat the steaks dry using kitchen paper or a clean cloth. Brush both sides lightly with oil, then generously season with salt and freshly ground black pepper.
- Step 2: Preheat the air fryer at 200°C for 2 minutes. Place the steaks in the basket and air fry for 6 minutes.
- Step 3: Flip the steaks and cook for an additional 2 minutes for rare to medium-rare doneness.
- Step 4: If you prefer medium, cook for 2 more minutes, or add another 2 minutes for well-done steaks.
- Step 5: Remove the steaks from the air fryer and let them rest on a plate for 3-4 minutes before serving. This helps redistribute the juices for a moist and flavorful steak.
Tips & Variations
- Flip the steak part-way through cooking to ensure it cooks evenly on both sides.
- Allow the steaks to come to room temperature before cooking by leaving them out for 20-25 minutes; this reduces toughness and helps the meat cook more evenly.
- Use this resting time to prepare a simple sauce to accompany your steak.
- Season with your favorite herbs or spices for extra flavor before air frying.
Storage
Store leftover cooked steak in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the steak in a low oven or air fryer at a low temperature to avoid overcooking. Avoid microwaving as it can dry out the meat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Should I flip the steak part-way through cooking?
Yes, flipping the steak helps achieve an even cook on both sides, creating a more consistent texture and flavor throughout.
Do I still need to rest the steak after air frying?
Absolutely. Resting the steak for a few minutes after cooking allows the juices to redistribute and the muscle fibers to relax, making the steak moist and flavorful.
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Air Fryer Rib-Eye Steak Recipe
- Total Time: 15 minutes
- Yield: 2 servings 1x
Description
This Air Fryer Rib-Eye Steak recipe offers a quick and easy way to achieve a perfectly cooked steak with a delicious sear and juicy interior using your air fryer. Featuring two thick rib-eye steaks seasoned simply with salt, pepper, and oil, this method ensures even cooking with minimal fuss, making it ideal for a flavorful and tender steak dinner.
Ingredients
Steak Ingredients
- 2 rib-eye steaks, around 260g each and 3cm thick
- 1 tsp oil
- Salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Prepare the steaks: Pat the rib-eye steaks dry using kitchen paper or a clean cloth to remove any excess moisture. Brush both sides of the steaks with 1 teaspoon of oil, then season generously with salt and freshly ground black pepper to enhance their natural flavors.
- Preheat the air fryer: Set your air fryer to 200°C (392°F) and allow it to heat for 2 minutes. This preheating ensures the steaks start cooking immediately, giving a nice sear.
- Cook the steaks: Place the steaks in the air fryer basket in a single layer. Cook for 6 minutes initially. Then flip the steaks over and cook for an additional 2 minutes for rare to medium-rare doneness. For medium, cook for 2 more minutes, and for well-done, add a final 2 minutes cooking time.
- Rest the steaks: Remove the steaks from the air fryer and transfer them to a plate. Let them rest for 3-4 minutes to allow the juices to redistribute and the muscle fibers to relax, ensuring moist and tender steaks.
- Serve and enjoy: Optionally, prepare a sauce during the resting time to serve alongside your steak. Serve the steaks hot for a delicious meal.
Notes
- Flip the steak part-way through cooking to achieve even cooking on both sides.
- Resting the steak after cooking allows juices to redistribute for a moist and flavorful steak.
- Bring steaks to room temperature before cooking (about 20-25 minutes out of the fridge) to reduce toughness and promote even cooking.
- You can prepare a sauce while the steak rests to complement the dish.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Keywords: air fryer steak, rib-eye steak, easy steak recipe, quick steak dinner, air frying steak
