Description
This Air Fryer Mediterranean Salmon recipe is a quick and flavorful way to prepare salmon with a Mediterranean twist. The salmon comes out perfectly cooked with a crispy exterior and moist interior, infused with olive oil, garlic, oregano, and a hint of lemon.
Ingredients
Scale
Ingredients:
- 6 oz salmon fillet
- 1 teaspoon olive oil
- 1/8 teaspoon garlic powder
- 1/2 teaspoon oregano (or Italian seasoning)
- 1/4 lemon
- salt
- pepper
Instructions
- Pat the salmon fillet dry: Use paper towels to dry the salmon and remove any bones. Place it on a plate and drizzle with olive oil, rubbing it in.
- Season the salmon: Salt and pepper the salmon, then sprinkle with garlic powder and oregano.
- Prepare the air fryer: Oil the basket or use parchment paper. Place the seasoned salmon in the basket.
- Cook the salmon: Air fry at 400 degrees for 7-10 minutes, adjusting for thickness.
- Finish and serve: Plate the salmon and squeeze fresh lemon juice over it.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Air Fryer
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 fillet
- Calories: 320 kcal
- Sugar: 0g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 95mg
Keywords: Air Fryer Mediterranean Salmon, Mediterranean Salmon Recipe, Air Fryer Salmon, Easy Salmon Recipe
