Description
Crunchy and flavorful air fryer fried pickles are a delicious snack or appetizer that’s easy to make at home. These pickles are coated in a crispy panko breadcrumb mixture and air-fried to perfection, resulting in a tasty treat that’s perfect for sharing.
Ingredients
Scale
Pickle Chips:
- 1 1/2 – 2 cups pickle chips
Batter:
- 2 eggs
- 1/3 cup all-purpose or gluten-free flour
- 1/2 cup panko breadcrumbs
- 1/2 tsp paprika
- Salt and pepper to taste
Coating:
- Non-stick cooking spray
Instructions
- Dry Pickle Chips: Thoroughly dry pickle chips with paper towels.
- Prepare Bowls: Set up three bowls – one with whisked eggs, one with flour, and one with a mix of panko breadcrumbs, paprika, salt, and pepper.
- Preheat Air Fryer: Preheat the air fryer basket and generously spray with non-stick cooking spray.
- Coat Pickles: Coat each pickle chip in flour, dip in the egg mixture, and then coat with the breadcrumb mixture.
- Air Fry: Arrange coated pickle chips in a single layer in the air fryer basket, spray the tops with cooking spray, and air fry at 400°F for 5-6 minutes. Flip the pickles and continue cooking for an additional 3-4 minutes until crispy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 830mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg
Keywords: Air Fryer Fried Pickles, Fried Pickles Recipe, Air Fryer Appetizer, Crunchy Pickles
