Description
These Air Fryer Chicken Tandoori Kebabs are a delicious and easy-to-make dish that’s perfect for a quick weeknight meal or a weekend barbecue. Marinated in a blend of yogurt and flavorful spices, these kebabs are juicy and packed with Indian-inspired flavors.
Ingredients
Scale
Marinade:
- 2 lbs chicken thighs, bones removed and cut into small pieces
- ½ cup plain Greek yogurt
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons ginger purée
- 2 teaspoons paprika
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 3 teaspoons ground turmeric
- 1 teaspoon ground cumin
For Serving:
- Fresh cilantro leaves
- Lime juice
Instructions
- Marinate the Chicken: In a bowl, combine the Greek yogurt, spices, and chicken. Marinate in the refrigerator for 1-2 hours.
- Skewer the Chicken: Thread the marinated chicken onto skewers.
- Air Fry: Preheat the air fryer to 370°F. Air fry the chicken for 15 minutes, then flip the skewers and air fry for an additional 5 minutes or until the chicken reaches an internal temperature of 165°F.
- Serve: Garnish with cilantro and a squeeze of lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Fry
- Cuisine: Indian
Nutrition
- Serving Size: 1 kebab
- Calories: 280
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 130mg
Keywords: Air Fryer Chicken Tandoori Kebabs, Tandoori Chicken, Air Fryer Recipe, Indian Cuisine
