Name: Cucumber Snack Bowl Recipe
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 2 large cucumbers (About 500 grams); 1 cup cherry tomatoes (About 150 grams); 1/2 red onion (About 75 grams, finely chopped); 1 cup Greek yogurt (About 240 grams); 2 tablespoons olive oil (30 ml); 1 tablespoon lemon juice (15 ml); 1 teaspoon dried dill (5 grams); Salt to taste (About 1/2 teaspoon); Black pepper to taste (About 1/4 teaspoon)

Jump to Recipe

If you are searching for a refreshing, light, and utterly delicious snack, this Cucumber Snack Bowl is the perfect choice. Combining crisp cucumbers, juicy cherry tomatoes, and a creamy, tangy Greek yogurt dressing infused with dill and lemon, this dish bursts with fresh flavors and vibrant colors. It’s incredibly easy to prepare, making it a fantastic option for a quick snack, a side dish at dinner, or even a healthy party appetizer that everyone will love.

Cucumber Snack Bowl Recipe - Recipe Image

Ingredients You’ll Need

The beauty of the Cucumber Snack Bowl is in its simplicity. Each ingredient plays a vital role in balancing the flavors and textures, creating a refreshing and satisfying experience with every bite.

2 large cucumbers: Choose firm cucumbers with bright skin for crispness and crunch.
1 cup cherry tomatoes: Their sweetness and juiciness perfectly complement the cool cucumbers.
1/2 red onion: Finely chopped to add a mild sharpness without overpowering the other ingredients.
1 cup Greek yogurt: Provides a creamy, tangy base that ties the salad together with richness.
2 tablespoons olive oil: Adds a subtle fruity undertone and smooth texture to the dressing.
1 tablespoon lemon juice: Gives a bright, zesty lift that enlivens the whole bowl.
1 teaspoon dried dill: Infuses an herby freshness that pairs beautifully with cucumber and yogurt.
Salt to taste: Enhances all the natural flavors without overwhelming.
Pepper to taste: Adds a gentle warmth to the mix.

How to Make Cucumber Snack Bowl

Step 1: Wash and Prepare the Vegetables

Start by thoroughly washing the cucumbers and cherry tomatoes to remove any dirt or residues. This ensures your snack is as fresh and clean as possible, setting the foundation for a delightful dish.

Step 2: Slice the Cucumbers

Cut the cucumbers into half-inch thick rounds. This size strikes a perfect balance, making each slice crunchy and easy to eat while holding up well when tossed with the other ingredients.

Step 3: Halve the Cherry Tomatoes

Slice the cherry tomatoes in half to release their juicy goodness and create bite-sized pieces that blend seamlessly into the snack bowl.

Step 4: Finely Chop the Red Onion

Finely chop the red onion to avoid overpowering bites and to ensure the onion flavor melts smoothly into the salad, complementing the mild cucumbers.

Step 5: Mix the Yogurt Dressing

In a separate bowl, whisk together the Greek yogurt, olive oil, lemon juice, dried dill, salt, and pepper until the dressing is silky and well-blended. This creates the creamy, tangy element that makes the snack bowl irresistible.

Step 6: Combine and Toss

Pour the yogurt dressing over the cucumber, tomato, and onion mixture. Gently toss everything so that each vegetable slice is evenly coated, ensuring every bite bursts with flavor.

Step 7: Transfer and Garnish

Place the tossed mixture into a serving bowl. For a beautiful final touch, consider garnishing with a sprinkle of extra dill or a light drizzle of olive oil to elevate the colors and aromas.

Step 8: Chill or Serve Immediately

You can enjoy the Cucumber Snack Bowl right away, but letting it chill in the refrigerator for about 15 minutes enhances its crispness and melds the flavors wonderfully.

How to Serve Cucumber Snack Bowl

Garnishes

A little garnish can transform your snack bowl from simple to stunning. Fresh dill sprigs, additional cracked black pepper, or even a sprinkle of toasted sesame seeds add wonderful visual appeal and extra layers of flavor.

Side Dishes

This bowl pairs beautifully with crunchy whole-grain crackers or warm pita chips. For a heartier option, it also complements grilled chicken or fish perfectly, bringing a refreshing counterbalance to richer proteins.

Creative Ways to Present

Try serving the Cucumber Snack Bowl in individual glass jars or hollowed-out cucumbers for a charming party presentation. You can also layer it with other Mediterranean-inspired ingredients like olives or feta cheese for a colorful, Mediterranean feast.

Make Ahead and Storage

Storing Leftovers

Store any leftover Cucumber Snack Bowl in an airtight container in the refrigerator for up to two days. Because the vegetables release some water, it’s best consumed fresh to maintain crispness, but giving it a gentle toss before serving can refresh the texture.

Freezing

Freezing this salad is not recommended, as the cucumbers and tomatoes contain a lot of water that will become mushy when frozen and thawed, resulting in a loss of that desirable crunch.

Reheating

This snack bowl is best enjoyed cold or at room temperature, so reheating is not necessary and usually not advised, as it will compromise the fresh flavors and textures that make this dish so delightful.

FAQs

Can I use regular yogurt instead of Greek yogurt?

While regular yogurt can be used, Greek yogurt works best because of its thick, creamy texture and tangy flavor that holds up well in the dressing.

Can I add other vegetables to the Cucumber Snack Bowl?

Absolutely! Bell peppers, olives, or even radishes can add extra color and flavor, making the snack bowl more exciting and personalized.

Is this Cucumber Snack Bowl suitable for a vegan diet?

To make it vegan, substitute Greek yogurt with a plant-based yogurt alternative that is creamy and unsweetened.

How long does the salad stay fresh once mixed?

For the best taste and texture, consume within 24-48 hours of preparation. The cucumbers and tomatoes release water over time, which can alter the salad’s consistency.

Can I prepare this dish ahead of time for a party?

Yes, prepare it a few hours ahead and keep it chilled. Toss gently before serving to restore freshness and ensure even coating of the dressing.

Final Thoughts

This Cucumber Snack Bowl is one of those magical recipes that feels both indulgent and nutritious at the same time. Its bright, crisp vegetables paired with a luscious, herby dressing make it a go-to snack or side dish that you’ll find yourself craving again and again. I encourage you to give it a try — it’s a simple dish that delivers so much joy in every bite.

Cucumber Snack Bowl Recipe

★★★★★

4.9 from 24 reviews

Author: Noah
Total Time: 15 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A refreshing and healthy cucumber snack bowl featuring crisp cucumbers, sweet cherry tomatoes, and sharp red onions tossed in a creamy Greek yogurt dressing infused with dill and lemon juice. Perfect as a light snack or a side dish, this recipe is easy to prepare and suitable for a vegetarian diet.

Ingredients

Scale

Vegetables

2 large cucumbers (About 500 grams)
1 cup cherry tomatoes (About 150 grams)
1/2 red onion (About 75 grams, finely chopped)

Dressing

1 cup Greek yogurt (About 240 grams)
2 tablespoons olive oil (30 ml)
1 tablespoon lemon juice (15 ml)
1 teaspoon dried dill (5 grams)
Salt to taste (About 1/2 teaspoon)
Black pepper to taste (About 1/4 teaspoon)

Instructions

Wash the vegetables: Thoroughly rinse the cucumbers and cherry tomatoes under running water to remove any dirt and impurities.
Slice cucumbers: Cut the cucumbers into 1/2-inch thick rounds and place them in a large mixing bowl.
Prepare tomatoes: Halve the cherry tomatoes and add them to the bowl with the cucumbers.
Chop onions: Finely chop the red onion and add it to the mixing bowl with the other vegetables.
Make the dressing: In a separate bowl, combine the Greek yogurt, olive oil, lemon juice, dried dill, salt, and pepper. Mix well until smooth and fully combined.
Toss the salad: Pour the yogurt dressing over the cucumber, tomato, and onion mixture. Gently toss until all the vegetables are evenly coated with the dressing.
Serve: Transfer the mixture to a serving bowl. Optionally, garnish with additional dill or a drizzle of olive oil for extra flavor.
Chill if desired: You can serve immediately or refrigerate for 15 minutes to enhance the freshness and flavors.
Customize: Feel free to add other ingredients such as bell peppers or olives for added variation and taste.
Pairing suggestion: This snack pairs wonderfully with whole-grain crackers or pita chips for an enjoyable crunch.

Notes

Using Greek yogurt adds creaminess and a tangy flavor, but you can substitute with regular yogurt if preferred.
Adjust the amount of lemon juice and dill to suit your personal taste preferences.
Chilling the snack bowl before serving helps flavors meld together, making the dish even more refreshing.
For a vegan option, substitute Greek yogurt with a plant-based yogurt alternative.
Adding extra vegetables like bell peppers or olives not only enhances flavor but also boosts nutritional value.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Snack, Salad
Method: No-cook, Mixing
Cuisine: Mediterranean