If you’re craving a dish that feels both fresh and comforting, the Skillet Lemon Dill Baked Salmon is your answer. This recipe brings together the bright zing of lemon, the herbaceous whisper of fresh dill, and the rich, buttery goodness of perfectly baked salmon, all cooked right in one pan. It’s a simple yet stunning meal that makes weeknight dinners feel special and weekend gatherings shine. Trust me, once you try this Skillet Lemon Dill Baked Salmon, it will quickly become a treasured part of your recipe collection.

Skillet Lemon Dill Baked Salmon Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are delightfully straightforward but essential to building the perfect harmony of flavors, colors, and textures in your Skillet Lemon Dill Baked Salmon. Each one plays a vital role, from the smoky paprika to the brightness of fresh lemon and the buttery finish that ties it all together.

16 ounces skin-on salmon filet, cut into 2 evenly sized pieces: This is the star of the dish, rich in healthy fats and tender texture that bakes beautifully.
2 tablespoons extra virgin olive oil: Adds a silky richness and helps achieve a lovely sear on the salmon.
1 teaspoon coarse salt: Essential for enhancing the salmon’s natural flavor and seasoning the dish perfectly.
1/2 teaspoon ground black pepper: Adds just the right amount of gentle heat and depth.
1/2 teaspoon smoked paprika: Introduces a subtle smoky element that warms the flavor profile.
1 garlic clove, minced: Offers a fragrant base note that complements the fish beautifully.
1 tablespoon white wine or white wine vinegar: Gives a slight acidity that brightens up the pan sauce.
2 tablespoons freshly squeezed lemon juice: Brings fresh citrus brightness that lifts the whole dish.
2 tablespoons fresh dill, roughly chopped: Provides a herbaceous, slightly sweet flavor that defines this recipe.
6-8 lemon slices: These add a pretty, aromatic touch when baked on top of the salmon.
1 tablespoon unsalted butter: Melts into a rich, luscious sauce that coats the salmon with indulgence.

How to Make Skillet Lemon Dill Baked Salmon

Step 1: Prepare and Season the Salmon

Begin by preheating your oven to 400˚F. Pat your salmon dry with a paper towel to ensure a nice sear later. Brush the skinless sides of the salmon with one tablespoon of olive oil, then sprinkle evenly with salt, black pepper, and smoked paprika. This seasoning combo creates a fragrant, flavorful crust that is irresistible once baked.

Step 2: Sauté Garlic and Deglaze the Pan

Heat the remaining olive oil in a large, oven-safe skillet over medium-high heat. Add the minced garlic and cook just until it’s fragrant—about 30 seconds to a minute. Next, pour in the white wine or white wine vinegar, using a spatula to gently scrape up any browned bits stuck to the skillet’s bottom. These caramelized morsels add incredible depth to your dish’s base.

Step 3: Add Dill and Butter to Create the Sauce

Stir in half of your fresh dill and the tablespoon of unsalted butter. Let the butter melt completely, swirling the pan so the flavors meld together. You’ll notice the sauce begin to shimmer and taste lively, a perfect foil for the rich salmon.

Step 4: Sear the Salmon Skin-Side Down

Place the salmon fillets in the skillet skin-side down. Cook for about one minute, spooning the fragrant pan sauce over the top to infuse the fish with moisture and flavor. This quick sear locks in juices and builds a foundation for that delightful crispy skin texture.

Step 5: Bake the Salmon with Lemon Slices

Remove the skillet from the heat and arrange lemon slices on top of each piece of salmon. Transfer the skillet to your preheated oven, and bake for 10 to 15 minutes until the salmon flakes easily with a fork and reaches an internal temperature of 145˚F. The lemon slices will roast gently, infusing the fish with their citrus aroma and creating a gorgeous presentation.

Step 6: Finish and Garnish

Once your salmon is perfectly baked, remove the skillet from the oven. Sprinkle the remaining fresh dill over the top for a final burst of color and fresh herb flavor. Serve immediately to enjoy the Skillet Lemon Dill Baked Salmon at its peak of deliciousness.

How to Serve Skillet Lemon Dill Baked Salmon

Garnishes

A simple garnish can elevate this already beautiful dish. Consider a few extra lemon wedges for a fresh squeeze at the table or a sprinkle of freshly cracked black pepper. The remaining chopped dill or some microgreens also make for a lovely, vibrant touch that complements the rich flavors perfectly.

Side Dishes

Pair your Skillet Lemon Dill Baked Salmon with light, fresh sides for a balanced plate. Steamed asparagus, roasted baby potatoes, or a crisp green salad with a lemon vinaigrette all work wonderfully. For something heartier, a creamy risotto or quinoa salad can also be fantastic companions.

Creative Ways to Present

For an impressive yet effortless presentation, plate your salmon fillet atop a bed of sautéed spinach or creamy mashed cauliflower. Layer lemon slices artistically and drizzle some of the pan sauce around the plate. If you’re hosting, consider serving in the skillet itself at the table—everyone loves a meal that looks as good as it tastes right from the pan!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Make sure to keep the salmon separate from any salad or delicate sides to maintain optimal freshness and texture.

Freezing

While fresh is always best, you can freeze cooked salmon if needed. Wrap tightly in plastic wrap and then foil, or place in a freezer-safe container. Use within 1 month for best quality. Thaw in the fridge overnight before reheating gently.

Reheating

To revive your leftover Skillet Lemon Dill Baked Salmon, gently warm it in a low oven (around 275˚F) for 10 to 15 minutes. Avoid the microwave if you want to keep the texture flaky and moist. Adding a splash of lemon juice before reheating helps refresh the bright flavors.

FAQs

Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon, but be sure to thaw it completely and pat it dry thoroughly. This will ensure even cooking and a nice sear when preparing your Skillet Lemon Dill Baked Salmon.

What if I don’t have fresh dill?

If fresh dill isn’t available, dried dill can be used as a substitute; however, use it sparingly since dried herbs are more concentrated. The fresh dill gives a bright, delicate touch that really shines with the lemon and salmon.

Is this recipe suitable for meal prep?

Absolutely! The Skillet Lemon Dill Baked Salmon keeps well and reheats beautifully, making it a smart, healthy option to prepare ahead for quick lunches or dinners throughout the week.

Can I bake the salmon without searing it first?

While you can bake the salmon directly, searing it first adds incredible flavor and texture by caramelizing the surface and locking in moisture, which really sets the Skillet Lemon Dill Baked Salmon apart.

What wine pairs well with this dish?

A crisp white wine like Sauvignon Blanc or a light Chardonnay complements the fresh lemon and dill flavors perfectly, making your meal even more enjoyable.

Final Thoughts

I promise that once you make this Skillet Lemon Dill Baked Salmon, it will become one of those recipes you turn to again and again. It’s straightforward enough for busy nights but elegant enough to wow guests. The bright citrus and fresh dill paired with tender, flaky salmon hits all the right notes. I can’t wait for you to try it and fall in love just like I did!

Skillet Lemon Dill Baked Salmon Recipe

★★★★★

4.9 from 13 reviews

Author: Noah
Total Time: 30 minutes
Yield: 2 servings 1x
Diet: Low Fat

Print Recipe

Description

This Skillet Lemon Dill Baked Salmon recipe offers a perfectly cooked, flaky salmon filet infused with bright citrus notes and fresh dill, seared in a skillet then finished in the oven for a tender, flavorful meal. Ideal for a quick and healthy dinner, this recipe balances zesty lemon, aromatic dill, and savory garlic with a smoky paprika kick.

Instructions

Preheat and Season: Preheat your oven to 400˚F. Pat the salmon filets dry thoroughly with a paper towel to ensure proper searing. Brush the skinless sides of the salmon with 1 tablespoon of the extra virgin olive oil. Evenly season the skinless sides with the coarse salt, ground black pepper, and smoked paprika for a balanced flavor.
Sauté Garlic: Heat the remaining 1 tablespoon of olive oil in a large, oven-safe skillet over medium-high heat. Add the minced garlic and cook for 30 seconds to one minute until fragrant, being careful not to burn the garlic.
Deglaze Pan: Pour the white wine or white wine vinegar into the skillet to deglaze it, scraping up any flavorful browned bits stuck to the bottom. This enhances the depth of the sauce.
Add Butter and Dill: Stir in half of the chopped fresh dill and the tablespoon of unsalted butter. Cook for 30 seconds to 1 minute until the butter fully melts and the sauce is aromatic and combined.
Sear Salmon: Place the salmon filets skin side down into the skillet. Cook undisturbed for 1 minute, frequently spooning the pan sauce over the top to infuse flavor and keep the salmon moist.
Bake in Oven: Remove the skillet from heat. Arrange lemon slices on top of the salmon filets, then transfer the skillet to the preheated oven. Bake for 10 to 15 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145˚F.
Garnish and Serve: Carefully remove the skillet from the oven. Garnish the salmon with the remaining fresh dill. Serve immediately while warm and juicy.

Notes

Use a meat thermometer to ensure salmon reaches a safe internal temperature of 145˚F.
Skin-on salmon helps hold the filet together while cooking and adds extra flavor.
If white wine is unavailable, white wine vinegar is a good substitute but use sparingly to avoid overpowering acidity.
Serve alongside fresh vegetables, rice, or a crisp salad for a balanced meal.
Leftover salmon can be refrigerated for up to 2 days and eaten cold or gently reheated.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Searing and Baking
Cuisine: American