Cilantro Lime Flank Steak Recipe
If you’re looking for a vibrant and flavorful dish that will wow your taste buds, the Cilantro Lime Flank Steak is an absolute must-try. This recipe brings together the bright tang of fresh lime, the punch of cilantro, and the boldness of perfectly cooked flank steak in a way that feels both fresh and indulgent. Whether you’re cooking for a casual weeknight dinner or entertaining guests, this dish delivers impressive taste with a surprisingly simple preparation. It’s a true crowd-pleaser that’s packed with personality and freshness in every juicy bite.
Ingredients You’ll Need
This recipe shines because of its straightforward and fresh ingredients. Each element plays a key role in building the flavors and textures that make this dish so memorable—from the zesty lime juice and fragrant cilantro to the tender, juicy flank steak.
- Flank steak (2 pounds): The star of the dish, known for its rich flavor and perfect texture when marinated and sliced thin.
- Fresh cilantro (2 parts): Added both in the marinade and as a garnish for that refreshing herbal burst.
- Olive oil (1/2 cup): Helps tenderize the meat while adding a silky mouthfeel.
- Freshly squeezed lime juice (1/4 cup): Brings brightness and acidity that balances the savory flavors.
- Fresh lime zest (2 tablespoons): Adds an extra, aromatic punch of lime that complements the marinade beautifully.
- Garlic cloves, minced (4): Delivers savory depth and a touch of pungency.
- Red pepper flakes (1/2 teaspoon): Gives a subtle kick of heat without overwhelming the other flavors.
- Salt and pepper (1/2 teaspoon each): Essential seasonings to enhance and tie the dish together perfectly.
- Cherry tomatoes (1 cup, halved): Adds a juicy, sweet pop to finish the dish.
- Green onions (2, thinly sliced): Provides a mild onion crunch and fresh color.
- Lime (1/2, juiced): For drizzling over the completed dish to boost the lime notes.
How to Make Cilantro Lime Flank Steak
Step 1: Marinate the Flank Steak
Start by tenderizing your flank steak with a meat tenderizer—it helps break down the fibers so every bite is juicy and easy to chew. Place the meat in a baking dish or seal it in a ziplock bag. Whisk together the chopped cilantro, olive oil, freshly squeezed lime juice, lime zest, minced garlic, red pepper flakes, salt, and pepper. Pour the marinade all over the steak, making sure it’s fully coated. The magic really happens as it soaks—let it marinate anywhere from 30 minutes up to overnight for a deep infusion of those bright, zesty flavors.
Step 2: Cook the Steak to Perfection
When you’re ready to cook, you’ve got a few options: grill, broil, or pan sear. Broiling is a fantastic and simple way to get that gorgeous char and perfectly cooked interior. Set your oven rack as close to the broiler as possible and preheat the broiler. Place your steak on a broiler pan or baking sheet and cook for about 5 minutes on each side. Keep an eye on it; the thinner edges will cook faster, and this method generally yields a medium doneness that locks in juicy flavor.
Step 3: Rest and Slice the Steak
After cooking, resist the urge to slice immediately. Let the steak rest on a cutting board for about 10 minutes to allow those juices to redistribute. Then, slice the steak thinly and against the grain to maximize tenderness. Preparing it this way ensures each bite melts in your mouth while showcasing the beautiful texture of the flank steak.
Step 4: Prepare the Fresh Topping
While the steak rests, mix halved cherry tomatoes, thinly sliced green onions, and freshly chopped cilantro in a bowl. Season lightly with salt and pepper, then squeeze the juice of half a lime over the mixture. Toss everything together for a fresh, tangy topping that complements the savory steak perfectly.
How to Serve Cilantro Lime Flank Steak
Garnishes
The garnish is where this dish really pops. Fresh cilantro sprinkled on top adds a burst of herbal brightness, while a squeeze of lime over everything enhances the tangy notes from the marinade. The cherry tomato and green onion topping isn’t just colorful; it adds texture and a juicy contrast that balances the smoky richness of the steak.
Side Dishes
This Cilantro Lime Flank Steak pairs beautifully with a variety of sides. Think fluffy white rice or nutrient-packed quinoa to soak up all the vibrant juices. Roasted or steamed veggies like asparagus or broccoli provide a fresh green crunch that works perfectly. For a heartier meal, you can’t go wrong with roasted potatoes or even making tacos with soft tortillas to wrap it all up.
Creative Ways to Present
This dish is incredibly versatile, making it a great go-to for different occasions. Serve the steak sliced atop a crisp salad for a light, healthy option. Or pile it into warm tortillas with avocado, sour cream, and a sprinkle of cheese for irresistible steak tacos. It can even star as the main event alongside your favorite grains and roasted vegetables, turning a simple dinner into a flavorful feast.
Make Ahead and Storage
Storing Leftovers
Leftover Cilantro Lime Flank Steak tastes just as amazing when stored properly. Place the steak and the tomato topping separately in airtight containers and keep them in the refrigerator. The steak will stay juicy and flavorful for up to 3 days, making it a convenient option for next-day meals.
Freezing
You can freeze cooked flank steak, but for best texture, slice it first and wrap it tightly in plastic wrap or foil, then place it in a freezer bag. Freeze for up to 3 months. When you’re ready to enjoy, thaw in the fridge overnight for the best results.
Reheating
To reheat, gently warm slices of steak in a skillet over low heat to avoid drying them out. You can also microwave on medium power for short bursts, covering the meat to retain moisture. Add a splash of water or broth as needed to keep things juicy. Reheat the tomato topping separately or freshen it up with a quick new squeeze of lime.
FAQs
Can I use a different cut of steak for this recipe?
Absolutely! While flank steak works wonderfully because of its texture and flavor, skirt steak or hanger steak can be great substitutes. Just be mindful of cooking times, as thinner cuts may cook faster.
How long should I marinate the steak?
For the best flavor, aim for at least 30 minutes and up to 2 hours. If you have more time, marinating overnight in the fridge intensifies the taste and makes the steak even more tender.
What’s the best way to slice the flank steak?
Slicing against the grain is key. Look for the lines of muscle fibers running through the meat and cut perpendicular to them. This technique shortens the fibers and results in a more tender bite.
Can I prepare the tomato and onion topping ahead of time?
Yes, you can make the topping a few hours ahead. Just add the lime juice right before serving to keep everything fresh and vibrant.
Is this recipe spicy?
The red pepper flakes add a gentle heat that complements rather than overwhelms the dish. If you prefer milder flavors, feel free to reduce or omit them entirely.
Final Thoughts
Trust me, once you try this Cilantro Lime Flank Steak, it’s going to become a favorite in your recipe rotation. The combination of zesty lime, fresh cilantro, tender steak, and juicy tomatoes is simply irresistible. Whether you’re cooking for family, friends, or just yourself, this dish brings warmth and excitement to the table every time. So grab that flank steak, get marinating, and treat yourself to a sensational meal you’ll want to make again and again!
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Cilantro Lime Flank Steak Recipe
- Total Time: 45 minutes to overnight (including marinating time)
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This flavorful Cilantro Lime Flank Steak recipe features a tenderized, marinated flank steak infused with fresh cilantro, lime juice, garlic, and a hint of red pepper flakes. Perfectly broiled to medium doneness and served with a fresh cherry tomato and green onion salsa, it makes an excellent main dish that pairs wonderfully with rice, quinoa, or vegetables. Ideal for a quick yet impressive dinner that bursts with zesty, fresh flavors.
Ingredients
For the Marinade and Steak
- 1 (2 pound) flank steak
- 2/3 cup fresh cilantro, chopped
- 1/2 cup olive oil
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons fresh lime zest
- 4 garlic cloves, minced
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Tomato and Onion Salsa
- 1 cup cherry tomatoes, halved
- 2 green onions, thinly sliced
- 2 tablespoons chopped fresh cilantro
- 1/2 lime, juiced
- Pinch of salt and pepper
Instructions
- Tenderize and Marinate: Use a meat tenderizer to pound the flank steak a few times all over to help break down the fibers. Place the steak in a baking dish or ziplock bag. In a separate bowl, whisk together the chopped cilantro, olive oil, lime juice, lime zest, minced garlic, red pepper flakes, salt, and pepper. Pour the marinade over the steak, ensuring it is fully coated. Cover and marinate in the refrigerator for at least 30 minutes, up to 2 hours, or overnight for maximum flavor penetration.
- Cook the Steak: When ready, preheat your oven’s broiler and move the rack as close to the heat source as possible. Place the marinated steak on a broiler pan or baking sheet. Broil the steak about 5 minutes per side, which typically achieves medium doneness; thinner edges may be more cooked. Alternatively, you may grill or pan sear the steak to your preference.
- Rest and Prepare the Salsa: Remove the steak from the oven and allow it to rest for 10 minutes to redistribute the juices. Meanwhile, combine the halved cherry tomatoes, sliced green onions, chopped cilantro, and a pinch of salt and pepper in a bowl. Squeeze the juice of half a lime over the mixture and toss gently to combine.
- Slice and Serve: Slice the steak thinly against the grain to ensure tenderness. Arrange the tomato and onion salsa over the sliced steak. Serve immediately as a main dish alongside rice, quinoa, or roasted vegetables, or use it as a filling for tacos or salads for a fresh and vibrant meal.
Notes
- Marinating the steak overnight intensifies the flavor and ensures tenderness.
- Adjust red pepper flakes to your preferred level of spiciness.
- When slicing the steak, cutting against the grain is key to a tender bite.
- Broiling time may vary depending on your oven; watch closely to avoid overcooking.
- Serve with fresh avocado slices or a dollop of sour cream for additional creaminess.
- For a gluten-free meal, confirm that all ingredients, particularly broiler pans, are free of gluten contamination.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Broiling (alternative: grilling or pan-searing)
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1/4 of recipe (about 6 oz steak with salsa)
- Calories: 380
- Sugar: 3 g
- Sodium: 420 mg
- Fat: 26 g
- Saturated Fat: 5 g
- Unsaturated Fat: 19 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 35 g
- Cholesterol: 90 mg
Keywords: cilantro lime flank steak, marinated steak recipe, easy steak dinner, Mexican flank steak, grilled flank steak, fresh lime steak, healthy steak recipe
