Name: Chipotle Egg Scramble Breakfast Sandwiches Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup cheddar and Monterey Jack cheese, shredded; 4 large eggs, beaten; 1/4 cup milk; 1/4 cup red bell pepper, diced; 1/4 cup green bell pepper, diced; 1 tablespoon cilantro, roughly chopped; 1 tablespoon green onion, thinly sliced; Fresh ground black pepper, to taste; 8 raw bacon strips; 4 English muffins, cut in half; 1 chipotle in adobo, seeds mostly removed (adjust according to spice preference); 1/4 teaspoon chipotle in adobo sauce; 2 cups plain yogurt; 2 tablespoons cilantro; 2 cloves garlic; Salt, to taste

Jump to Recipe

If you’re looking for a breakfast that packs a punch of smoky heat, cheesy goodness, and savory bacon all wrapped up in a cozy bun, look no further than these irresistible Chipotle Egg Scramble Breakfast Sandwiches. Each sandwich delivers a perfect balance of fluffy eggs infused with vibrant bell peppers and fresh herbs, layered with crispy bacon and a luscious chipotle yogurt sauce that brings just the right amount of spice. It’s a celebration of flavors that will wake up your morning and keep you coming back for more.

Chipotle Egg Scramble Breakfast Sandwiches Recipe - Recipe Image

Ingredients You’ll Need

This recipe shines because of its simple yet thoughtfully chosen ingredients. Each one plays an essential role in building layers of flavor, texture, and color that make these sandwiches so special. From the creamy shredded cheese that binds the eggs to the fresh cilantro that adds a burst of brightness, every ingredient matters.

Cheddar and Monterey Jack cheese blend: This combo melts beautifully and adds a mild, creamy tang that enriches the eggs.
Large eggs: The star of the scramble, providing fluffy texture and protein-packed satisfaction.
Milk: Helps keep the eggs tender and light rather than rubbery.
Red and green bell peppers: These add crunch, sweet freshness, and vibrant color.
Cilantro and green onion: These herbs bring a fresh, zesty note that lifts the whole dish.
Fresh ground black pepper: For a bit of warm, spicy undertone in the eggs.
Bacon strips: Crisped to golden perfection, they bring smoky saltiness and an irresistible crunch.
English muffins: Toasted just right to hold all the delicious fillings without falling apart.
Chipotle in adobo pepper and sauce: Adds smoky heat that defines the signature flavor of the dish.
Plain yogurt, garlic, and cilantro (for the sauce): These ingredients transform the chipotle into a cool, creamy condiment that perfectly balances the spiciness.

How to Make Chipotle Egg Scramble Breakfast Sandwiches

Step 1: Preheat and Prepare

First things first, get your oven set to 350 degrees and grease a 9 by 13-inch casserole dish to prevent the egg mixture from sticking. While you’re at it, line a baking sheet with foil and lay your bacon strips flat; this makes cleanup easier and helps the bacon cook evenly. Pop the bacon-lined sheet into the fridge to keep it cold until it’s baking time.

Step 2: Whisk Together the Egg Mixture

Grab a large bowl and whisk the eggs, milk, diced red and green bell peppers, cilantro, green onions, half of the shredded cheese, and plenty of freshly ground black pepper. This colorful mixture is what makes the egg scramble so vibrant and flavorful. The peppers add a satisfying crunch, and the herbs give it a lively finish.

Step 3: Bake the Eggs and Bacon

Pour your egg mixture into the greased casserole dish, spreading it out evenly. Place the casserole and the baking sheet with the bacon in the oven at the same time. The eggs will need about 15 to 20 minutes to set just right, and this is also when the bacon crisps up perfectly. For the last few minutes, don’t forget to pop your English muffin halves into the oven so they’ll be warm, toasty, and ready to hold all that goodness.

Step 4: Whip Up the Chipotle Yogurt Sauce

While the eggs and bacon are cooking, use a food processor to blend the chipotle pepper (seeds mostly removed unless you prefer more heat), the adobo sauce, garlic, yogurt, and cilantro. Pulse until smooth and creamy, then season with salt to taste. This sauce is the secret sauce that ties all the flavors together with a smoky, spicy, and cooling harmony.

Step 5: Assemble the Sandwiches

Once the bacon is out of the oven, place it on a paper towel-lined surface to drain excess grease. Using a knife or a cookie cutter, cut rounds from the cooked egg scramble that match the size of your English muffin halves. Now comes the fun part: start with a toasted English muffin half, layer on an egg round, sprinkle on more shredded cheese, spread a generous dollop of chipotle yogurt sauce, then top with a couple crispy bacon strips and fresh cilantro leaves. Finish with the other muffin half and get ready to savor.

How to Serve Chipotle Egg Scramble Breakfast Sandwiches

Garnishes

Adding a sprinkle of chopped cilantro or an extra pinch of green onions on top amps up the fresh herbal notes and adds a lovely splash of green. For the adventurous, a thin slice of avocado or a dusting of smoked paprika can complement the smoky flavors beautifully.

Side Dishes

These sandwiches pair beautifully with lightly dressed spinach salad for a green crunch or some fresh fruit to balance out the spice with natural sweetness. Roasted potatoes or a simple hash brown make for a hearty side that keeps the breakfast vibe going strong.

Creative Ways to Present

Try serving your Chipotle Egg Scramble Breakfast Sandwiches open-faced on a platter with dollops of chipotle sauce for dipping on the side. You could also assemble mini slider versions for a fun brunch party twist, making it easy for guests to grab and go without missing any of the bold flavors.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store the assembled sandwiches wrapped tightly in plastic wrap or an airtight container in the refrigerator. They will keep well for up to 3 days, though the sandwich is best enjoyed fresh to savor the textures at their peak.

Freezing

For longer storage, it’s best to freeze the egg scramble portion separately in freezer-safe containers. The muffins and bacon can also be frozen but keep sauces to a minimum until reheating. When ready, thaw overnight in the fridge and reassemble with fresh chipotle yogurt sauce for best results.

Reheating

Reheat the egg scramble and bacon gently in an oven or microwave until warm throughout. Toast the English muffins again if needed to revive their crispness. Then rebuild your sandwich with fresh chipotle sauce and herbs to brighten it up.

FAQs

Can I make the egg scramble vegetarian?

Absolutely! Simply leave out the bacon and consider adding sautéed mushrooms or avocado slices for extra texture and flavor. The chipotle sauce will still give it plenty of smoky heat.

How spicy is this recipe?

The spice level depends on how much chipotle you use. Starting with the seeds removed and gradually adding more can help you control the heat to suit your taste buds perfectly.

Can I use a different type of cheese?

Yes! A blend of cheddar and Monterey Jack is suggested for their melting qualities, but feel free to use pepper jack for an extra kick or mozzarella for a milder, creamier texture.

Is it better to use fresh chipotle peppers or canned?

Canned chipotle peppers in adobo sauce are preferred for their convenience and consistent flavor. Fresh chipotle peppers might not be widely available and can be much hotter, so canned is a great choice here.

Can these sandwiches be made gluten-free?

Definitely. Swap out the English muffins for gluten-free bread or gluten-free English muffins to keep the sandwich accessible without sacrificing taste.

Final Thoughts

There’s something truly magical about biting into a warm, cheesy Chipotle Egg Scramble Breakfast Sandwich that has all the right flavors playing together perfectly. It wakes up your palate with smoky, creamy, and fresh notes all wrapped up in a satisfyingly crispy package. Whether you’re feeding a hungry family or treating yourself, this recipe is guaranteed to become a beloved staple in your breakfast repertoire. So go ahead, grab those ingredients and start your morning with a burst of flavor you won’t forget!

Chipotle Egg Scramble Breakfast Sandwiches Recipe

★★★★★

5.1 from 26 reviews

Author: Noah
Total Time: 35 minutes
Yield: 4 sandwiches 1x
Diet: Halal

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Description

This Chipotle Egg Scramble Breakfast Sandwich is a flavorful and hearty morning meal featuring a cheesy, bell pepper and cilantro egg bake, crispy bacon, toasted English muffins, and a creamy, spicy chipotle yogurt sauce. Perfectly balanced with smoky and tangy notes, these sandwiches are easy to prepare ahead and assemble for a satisfying breakfast or brunch.

Instructions

Preheat and Prepare: Preheat your oven to 350 degrees Fahrenheit. Grease a 9×13-inch casserole dish to prevent the egg scramble from sticking.
Prepare Bacon: Line a baking sheet with foil and lay the 8 raw bacon strips on top. Place the bacon in the refrigerator until ready to bake to keep it flat and evenly cooked.
Mix Egg Ingredients: In a large bowl, whisk together the 4 beaten eggs, 1/4 cup milk, diced red and green bell peppers, sliced green onion, chopped cilantro, half a cup of shredded cheddar and Monterey Jack cheese, and fresh ground black pepper until well combined.
Bake Eggs and Bacon: Pour the egg mixture into the greased casserole dish. Place both the casserole dish and the bacon-lined baking sheet in the oven simultaneously.
Baking Time: Bake for 15 to 20 minutes, or until the eggs are fully set and the bacon is cooked to your preferred level of crispiness. For the last 3 to 4 minutes of baking, put the English muffins in the oven to toast.
Make Chipotle Sauce: While the eggs and bacon are baking, add the chipotle pepper with most seeds removed, chipotle adobo sauce, garlic cloves, plain yogurt, and cilantro to a food processor. Pulse until smooth and fully combined. Season with salt to taste and set the sauce aside.
Drain Bacon: Remove bacon from the oven and place on a paper towel-lined surface. Cover with another paper towel to absorb excess grease and set aside.
Cut Egg Circles: Using a knife or a round cookie cutter, cut circles from the egg scramble casserole that match the size of the English muffin halves.
Assemble Sandwiches: On each toasted English muffin half, place one egg scramble circle. Sprinkle some of the remaining shredded cheese on top, followed by a generous dollop of the chipotle yogurt sauce. Add two strips of bacon and garnish with fresh cilantro. Top with the other muffin half and serve immediately while warm.

Notes

You can adjust the spiciness of the chipotle sauce by adding more or fewer seeds from the chipotle pepper.
For a lower fat version, use turkey bacon and reduced-fat cheese and yogurt.
To make ahead, bake the egg casserole and cook bacon in advance; reheat before assembling the sandwiches.
Leftover sandwiches can be wrapped individually and refrigerated for up to 2 days; reheat in the oven or microwave before eating.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast, Brunch
Method: Baking
Cuisine: American