The Rose Bud Earl Grey Tea Latte is a beautifully fragrant and soothing drink that feels like a warm hug in a cup. Combining the timeless elegance of Earl Grey tea with the delicate floral notes of dried rose buds, this latte offers a unique twist on a classic favorite. The creamy steamed milk and subtle hints of vanilla and sweetness perfectly balance the tea’s bright bergamot flavor, creating something truly special to savor any time of day. Whether you’re looking for a peaceful moment to yourself or an impressive treat to share, the Rose Bud Earl Grey Tea Latte is sure to delight your senses.

Rose Bud Earl Grey Tea Latte Recipe - Recipe Image

Ingredients You’ll Need

Creating this cozy blend is wonderfully straightforward, and every ingredient plays a crucial role in building its complex taste and inviting texture. From the distinctive Earl Grey and fragrant rose buds to the frothy milk and gentle sweetness, each element enhances the experience in its own unique way.

Loose leaf Earl Grey tea or tea bags: Provides the classic bergamot-infused tea base that defines this latte’s character.
Dried rose buds: Add a subtle floral aroma and a touch of romance to the brew.
Steamed milk: Creates that luscious, creamy texture that makes the latte so comforting.
Vanilla paste: A small amount brightens the drink with warm, sweet undertones.
White sugar: Balances the flavors with just a hint of sweetness without overpowering.

How to Make Rose Bud Earl Grey Tea Latte

Step 1: Brew the Tea and Rose Buds

Start by brewing your Earl Grey tea with the dried rose buds. Let them steep together for about five minutes to extract all those lovely floral and citrusy flavors. Whether you use loose leaf or bags, just ensure you remove them after steeping so the taste remains balanced and not bitter. If you didn’t use a tea strainer, strain the tea before moving on to the next step.

Step 2: Prepare the Steamed Milk

If you don’t have a milk steamer handy, don’t worry—just gently warm ¼ cup of milk either in the microwave or on the stove until hot but not boiling. Then, use a milk frother or an immersion blender to create a velvety froth. Aim for about half a cup of frothy, creamy milk for the perfect latte mouthfeel.

Step 3: Combine and Stir

Pour the steamed milk into your brewed tea slowly, making sure to pour from beneath the froth so you keep that airy, fluffy topping. Once combined, gently stir in the vanilla paste and white sugar so they dissolve completely without losing the creaminess on top.

Step 4: Finish and Serve

Top your latte with the remaining frothy milk for a gorgeous, café-style touch. Serve the Rose Bud Earl Grey Tea Latte warm, and enjoy the delightful aroma and smooth taste with each sip.

How to Serve Rose Bud Earl Grey Tea Latte

Garnishes

To elevate the presentation, consider topping the latte with a few extra dried rose petals or buds for that romantic and floral visual appeal. A light dusting of ground cinnamon or finely grated nutmeg can also complement the tea’s bergamot notes and provide an inviting smell as you sip.

Side Dishes

This latte pairs beautifully with light pastries like buttery croissants, almond biscotti, or delicate shortbread cookies. These treats add a bit of texture and sweetness that’s just right alongside the floral tea flavors. Fresh fruit, such as berries or sliced pears, also offers a refreshing contrast.

Creative Ways to Present

Serve the Rose Bud Earl Grey Tea Latte in a clear glass mug to showcase its creamy layers and frothy top. You can tie a small bundle of dried rose buds on the handle with twine for a charming touch. For special occasions, add edible rose petals on top of the froth and present with a small teaspoon of honey on the side.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover Rose Bud Earl Grey Tea Latte, store it in an airtight container in the refrigerator for up to 24 hours. Be sure to give it a gentle stir before reheating as the milk and tea may separate slightly.

Freezing

Freezing is not recommended for this latte because the milk and fragrances lose their delicate texture and flavor once frozen and thawed. For the best taste, enjoy it fresh or within a day of making it.

Reheating

When you’re ready to enjoy your leftover latte, warm it gently on the stove or in the microwave, stirring occasionally. Heat it slowly to avoid scorching the milk and preserve the gentle floral notes that make the Rose Bud Earl Grey Tea Latte so special.

FAQs

Can I use regular Earl Grey tea bags instead of loose leaf?

Absolutely! Earl Grey tea bags work just as well, especially if you prefer convenience. Just adjust the steeping time to your taste and add the dried rose buds during the brew for that lovely floral note.

What kind of milk is best for steaming and frothing?

Whole milk gives the richest and creamiest froth, but you can also use oat milk, almond milk, or any milk alternative you like. Just keep in mind that some plant-based milks froth better than others.

Can I sweeten the latte with honey or other sweeteners?

Of course! Honey, maple syrup, or your preferred sweetener can be swapped in place of white sugar without losing the drink’s charm. Just add it gradually and taste as you go.

Do I need a special tea strainer for the rose buds?

A tea strainer or infuser makes it easier to remove the rose buds and tea leaves, but you can also brew them loose and strain the mixture through a fine mesh sieve before combining with milk.

Is this recipe suitable for iced versions?

Definitely try it iced by brewing the tea and rose buds as usual, then chilling it and adding cold frothed milk over ice. It’s a delightful way to enjoy Rose Bud Earl Grey Tea Latte during warmer days.

Final Thoughts

If you’re craving a drink that’s both comforting and a little bit fancy, the Rose Bud Earl Grey Tea Latte is a perfect pick-me-up. Its layers of flavor and warmth make it an ideal treat whether you’re starting your day or winding down in the evening. I can’t wait for you to try making it at home and discover just how special your tea time can be!

Rose Bud Earl Grey Tea Latte Recipe

★★★★★

4.7 from 25 reviews

Author: Noah
Total Time: 12 minutes
Yield: 1 serving 1x
Diet: Vegetarian

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Description

A fragrant and soothing Rose Bud Earl Grey Tea Latte combining the classic bergamot-infused earl grey tea with delicate dried rose buds, steamed milk, and a touch of vanilla and sweetness. Perfect for a relaxing afternoon treat.

Ingredients

Scale

Tea Base

1 teaspoon loose leaf earl grey tea or 1-2 earl grey tea bags (adjust based on preferred strength)
2 to 3 dried rose buds

Milk & Flavoring

4 ounces steamed milk (about ½ cup)
¼ teaspoon vanilla paste
¼ teaspoon white sugar

Instructions

Brew the Tea: Combine the loose leaf earl grey tea or tea bags with the dried rose buds and steep in hot water for about 5 minutes to infuse the flavors thoroughly. Remove the tea bags or strain the leaves and rose buds to ensure a smooth tea base.
Prepare the Milk: If you have a milk steamer, steam 4 ounces of milk until hot and frothy. Without a steamer, gently scald ¼ cup of milk using the microwave or stovetop, then froth the milk using a milk frother or an immersion blender until it reaches about ½ cup volume with froth.
Combine Milk and Tea: Slowly pour the steamed milk into the brewed tea, making sure to pour beneath the frothy top layer to keep the foam intact on top for an appealing latte look.
Flavor and Sweeten: Stir in the vanilla paste and white sugar gently to dissolve and incorporate the flavors evenly throughout the latte.
Serve: Top with the remaining frothy milk and serve warm. Enjoy this delicate and aromatic tea latte as a comforting treat anytime.

Notes

Adjust tea strength by using more or fewer tea bags or loose leaves depending on preference.
Vanilla paste can be substituted with vanilla extract if unavailable, though paste offers a richer flavor and texture.
Dried rose buds add floral notes and can be found at specialty tea or health food stores.
For a vegan version, substitute steamed milk with almond, oat, or soy milk.
Use white sugar or an alternative sweetener to adjust sweetness as desired.
Ensure proper straining of tea to avoid any leaves or rose petals in the final drink.

Prep Time: 7 minutes
Cook Time: 5 minutes
Category: Beverage
Method: Steeping and steaming
Cuisine: Tea Beverage