Name: 3 Ingredient White Chocolate Glaze Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 4 oz white chocolate baking bar (such as Bakers or Ghirardelli, no chocolate chips); 1/4 cup cream (2 oz); 2/3 cup powdered sugar

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If you have a sweet tooth and love quick kitchen wins, this 3 Ingredient White Chocolate Glaze is going to become your new best friend. It’s a dreamy, silky glaze that adds a luscious white chocolate touch to cakes, cookies, or even fresh fruit. The magic is in its simplicity: just three ingredients come together to create a glossy, smooth finish that tastes like a decadent dessert upgrade. Whether you’re looking to jazz up a bundt cake or drizzle over donuts, this glaze delivers a perfect balance of creamy richness and sweetness every single time.

3 Ingredient White Chocolate Glaze Recipe - Recipe Image

Ingredients You’ll Need

These three humble ingredients are all you need to whip up a delightful 3 Ingredient White Chocolate Glaze. Each one plays an essential role — from the creamy texture to the sweetness and the glossy sheen that makes your desserts shine.

White chocolate baking bar (4 oz): Use a high-quality baking bar for the best melting and flavor; avoid chocolate chips as they contain stabilizers that prevent smoothness.
Cream (1/4 cup): This heats up to melt the chocolate perfectly and adds that silky texture that makes the glaze so irresistibly smooth.
Powdered sugar (2/3 cup): It sweetens the glaze and helps achieve that glossy finish with just the right thickness for drizzling.

How to Make 3 Ingredient White Chocolate Glaze

Step 1: Chop the White Chocolate

Start by chopping your white chocolate baking bar into small, even pieces. This helps the chocolate melt smoothly and evenly when combined with the heated cream. Patience here pays off by preventing lumps and ensuring a silky final glaze.

Step 2: Heat the Cream

Warm up your cream in the microwave for about 45 seconds until it’s hot but not boiling. The warm cream is essential to gently soften the chocolate without scorching it, which helps the ingredients blend seamlessly.

Step 3: Combine Cream and Chocolate

Pour the heated cream over the chopped white chocolate, then cover the bowl with a plate and let it sit for 5 minutes. This resting time allows the heat to melt the chocolate slowly, resulting in a velvety base for the glaze.

Step 4: Stir the Mixture

After the wait, stir gently but thoroughly with a spatula until the white chocolate and cream are completely fused into one smooth mixture. This step is where your glaze starts to transform into that luscious texture you’re aiming for.

Step 5: Add Powdered Sugar

Now whisk in the powdered sugar until the icing is well combined and silky. This not only sweetens the glaze but also thickens it to the perfect consistency for drizzling.

Step 6: Let It Thicken

Allow the glaze to sit for an additional 5 minutes to thicken up slightly. At this point, it’s ready to be drizzled over your favorite dessert, instantly adding an elegant, sweet finish that’s simply irresistible.

How to Serve 3 Ingredient White Chocolate Glaze

Garnishes

When serving your 3 Ingredient White Chocolate Glaze, think fresh berries, chopped nuts, or edible flowers to add texture and a pop of color. These garnishes complement the creamy sweetness with a refreshing or crunchy contrast.

Side Dishes

This glaze pairs beautifully with simple vanilla or chocolate bundt cakes, scones, or even pound cakes. It can also elevate plain cookies or fruit tarts, bringing them to life with its luscious sweetness and silky mouthfeel.

Creative Ways to Present

Try swirling the glaze over your baked goods with a fork for a rustic look or use a piping bag for elegant lines and patterns. You can even layer it between cake layers to add a surprise burst of smooth white chocolate in every bite. The possibilities are endless when you have a versatile 3 Ingredient White Chocolate Glaze at your fingertips.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftover glaze, store it in an airtight container in the refrigerator for up to a week. Just be sure to give it a good stir before using it again, as it might thicken or separate slightly when chilled.

Freezing

Freezing this glaze isn’t generally recommended because the texture can change once thawed, often becoming grainy. For best results, enjoy it fresh or refrigerated within a few days.

Reheating

To bring the glaze back to drizzle-ready perfection, gently warm it in a microwave for 10-15 seconds or over a double boiler, stirring constantly. Be careful not to overheat, or it may seize and lose its smooth texture.

FAQs

Can I use white chocolate chips instead of the baking bar?

It’s best to avoid chocolate chips because they contain stabilizers that make melting difficult and can result in a grainy glaze. Stick to a white chocolate baking bar for the smoothest finish.

What type of cream works best for this glaze?

Heavy cream or whipping cream works best because of the fat content, which helps achieve that rich, silky texture essential to the glaze’s lusciousness.

How thick should the glaze be?

The ideal glaze should be pourable but slightly thickened after sitting, perfect for drizzling without running off your dessert completely.

Can I make this gluten-free?

Yes! All the ingredients in this 3 Ingredient White Chocolate Glaze are naturally gluten-free, making it a safe and delicious topping for gluten-free desserts.

Can I use this glaze for frosting a cake?

This glaze is better suited for drizzling rather than full frosting because it’s thinner and designed to set with a shiny finish. If you want a frosting, consider thickening it with cream cheese or butter instead.

Final Thoughts

This 3 Ingredient White Chocolate Glaze proves that a stunning, luxurious dessert topping doesn’t have to be complicated or time-consuming. With just a handful of simple ingredients and straightforward steps, you can transform everyday cakes and treats into beautifully glossy masterpieces. Give this glaze a try and watch your desserts steal the spotlight at your next gathering — I promise it’s love at first drizzle.

3 Ingredient White Chocolate Glaze Recipe

★★★★★

4.9 from 17 reviews

Author: Noah
Total Time: 15 minutes
Yield: About 2/3 cup glaze, sufficient for glazing 1 bundt cake or 12 servings 1x
Diet: Vegetarian

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Description

This simple and luscious 3 Ingredient White Chocolate Glaze is perfect for drizzling over bundt cakes, cookies, or any dessert that needs a creamy, sweet finish. Made with just white chocolate, cream, and powdered sugar, it’s an easy way to add rich flavor without any fuss.

Ingredients

Scale

Glaze Ingredients

4 oz white chocolate baking bar (such as Bakers or Ghirardelli, no chocolate chips)
1/4 cup cream (2 oz)
2/3 cup powdered sugar

Instructions

Chop White Chocolate: Finely chop the 4 oz white chocolate bar into small pieces and place them in a heatproof bowl to ensure even melting.
Heat Cream: Microwave the 1/4 cup cream for about 45 seconds until hot but not boiling to avoid curdling the chocolate.
Combine and Cover: Pour the hot cream over the chopped white chocolate. Cover the bowl with a plate and let it sit for 5 minutes to allow the chocolate to melt gently.
Stir Mixture: After 5 minutes, stir the chocolate and cream together with a spatula until smooth and fully combined.
Add Powdered Sugar: Gradually whisk in the 2/3 cup powdered sugar until the glaze is glossy and smooth, free of lumps.
Thicken and Drizzle: Let the glaze rest for 5 minutes at room temperature to thicken slightly. Then drizzle it over bundt cakes or your favorite desserts for a beautiful, sweet finish.

Notes

Use high-quality white chocolate bars instead of chips for a smoother glaze.
Microwave cream carefully; overheating can cause it to separate.
Adjust powdered sugar quantity to taste or desired thickness.
If glaze becomes too thick, gently warm it in short intervals to loosen before using.
Store any leftover glaze covered in the refrigerator and gently reheat before reuse.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Glaze/Sauce
Method: Melting and mixing
Cuisine: American