Name: Chicken & Broccoli Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian
Ingredients: 3 garlic cloves, finely chopped; 1/2 cup low-sodium chicken broth; 1/3 cup reduced-sodium soy sauce; 3 tablespoons honey; 2 tablespoons cornstarch; 1 tablespoon finely grated peeled ginger; 2 teaspoons toasted sesame oil; 1 tablespoon neutral oil (such as canola or vegetable oil); 1 lb boneless, skinless chicken thighs or breasts, cut into 1/2 inch pieces; 2 medium heads of broccoli, cut into bite-sized florets; Cooked brown or white rice; Toasted sesame seeds

Jump to Recipe

If you’ve ever craved a dish that perfectly balances hearty, comforting protein with vibrant, fresh vegetables, then this Chicken & Broccoli recipe is about to become your new absolute favorite. This classic combo shines with juicy, tender chicken pieces nestled among crisp-tender broccoli florets, all smothered in a glossy, savory-sweet sauce that tastes like it came straight from your favorite takeout spot. The beauty of Chicken & Broccoli lies not just in its deliciousness but in how quick and simple it is to prepare, making it a weeknight hero you’ll want to make again and again.

Chicken & Broccoli Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are straightforward yet essential for creating a dish bursting with flavor and texture. Each one plays an important role, from the nuttiness of toasted sesame oil to the zing of fresh ginger, ensuring every bite of Chicken & Broccoli is perfectly balanced.

3 garlic cloves, finely chopped: Adds a fragrant, savory depth that wakes up the taste buds.
1/2 cup low-sodium chicken broth: Provides a flavorful, light base for the sauce without overpowering the other ingredients.
1/3 cup reduced-sodium soy sauce: Gives the dish its signature umami richness and a hint of saltiness.
3 tablespoons honey: Balances the salty and savory with just the right touch of natural sweetness.
2 tablespoons cornstarch: Ensures that luscious, glossy sauce clings beautifully to the chicken and broccoli.
1 tablespoon finely grated peeled ginger: Brings a fresh, slightly spicy warmth that brightens the whole dish.
2 teaspoons toasted sesame oil: Infuses the stir-fry with a nutty aroma that’s absolutely irresistible.
1 tablespoon neutral oil (such as canola or vegetable): Perfect for cooking the chicken to golden perfection without burning.
1 pound boneless, skinless chicken thighs or breasts, cut into 1/2-inch pieces: Tender, juicy protein that soaks up the flavorful sauce wonderfully.
2 medium heads of broccoli, cut into bite-sized florets: Adds vibrant color and a satisfying crunch that contrasts the tender chicken.
Cooked brown or white rice and toasted sesame seeds, for serving: Rice makes the dish a complete meal, and sesame seeds add a lovely finishing crunch.

How to Make Chicken & Broccoli

Step 1: Prepare the Flavorful Sauce

Begin by whisking together garlic, chicken broth, soy sauce, honey, cornstarch, ginger, and toasted sesame oil in a small bowl until the cornstarch has fully dissolved. This carefully blended sauce is the magic behind the glossy finish coating the Chicken & Broccoli, bringing all the flavors together with perfect harmony.

Step 2: Sear the Chicken to Perfection

Heat your neutral oil in a large skillet or wok over high heat. Add the chicken pieces and cook them undisturbed for 1 to 2 minutes so they develop a beautiful golden crust that releases easily from the pan. Then stir occasionally for about 5 more minutes until the chicken is golden and just cooked through. This technique locks in moisture and creates that mouthwatering texture you want in every bite.

Step 3: Steam the Broccoli with Sauce

Reduce the heat to medium-low and pour in the garlic-sauce mixture along with the broccoli. Cover the skillet and let the broccoli steam gently for 2 to 3 minutes until it turns crisp-tender. This step ensures the broccoli retains its bright color and satisfying crunch without becoming soggy.

Step 4: Combine and Thicken

Remove the lid and return the cooked chicken (including any juices) to the skillet. Stir and cook everything together for another 1 to 2 minutes until the sauce thickens and clings to the broccoli and chicken like a flavorful glaze. This is the moment when all those amazing flavors truly meld.

Step 5: Serve Over Rice

Divide cooked rice among your plates or bowls, then spoon your Chicken & Broccoli stir-fry on top. Sprinkle generously with toasted sesame seeds to add a delightful crunch and an extra burst of nutty flavor.

How to Serve Chicken & Broccoli

Garnishes

Fresh garnishes can take your Chicken & Broccoli from simple to spectacular. Consider scattering sliced green onions, a sprinkle of toasted sesame seeds, or even a few red pepper flakes for a subtle kick. Each garnish adds visual appeal and a layer of texture that makes the dish feel more vibrant and homemade.

Side Dishes

Even though Chicken & Broccoli is fantastic on its own over rice, it pairs beautifully with other sides. Steamed jasmine rice or cauliflower rice are excellent options. For something lighter, a crisp Asian slaw or a simple cucumber salad provide a refreshing counterpoint to the warm, savory flavors of the stir-fry.

Creative Ways to Present

For dinner parties or a fun weeknight meal, serve the Chicken & Broccoli in individual mini bowls with extra sauce drizzled on top and a wedge of lime on the side. Or, for a casual twist, pile it onto lettuce leaves for wraps. This adds a fresh crunch and makes each bite exciting and customizable.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The Chicken & Broccoli may seem saucy initially, but the flavors meld even further overnight, making for an even tastier next-day lunch or dinner.

Freezing

While the dish freezes well, broccoli’s texture can become mushy once thawed. If you plan to freeze, consider undercooking the broccoli slightly before combining with the chicken and sauce. Freeze in a sealed container for up to 2 months to preserve freshness and flavor.

Reheating

Reheat gently on the stovetop over medium heat, adding a splash of water or broth if the sauce has thickened too much. Stir frequently to heat evenly and keep the chicken tender. Avoid microwaving at high power to prevent the broccoli from going limp.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Both chicken breasts and thighs work wonderfully in this recipe. Thighs offer more juiciness and flavor, while breasts keep it a bit leaner. Just cut them into uniform pieces for even cooking.

What can I substitute for soy sauce?

Low-sodium tamari or coconut aminos are great alternatives if you want to reduce sodium or avoid gluten. They bring a similar umami taste and keep the balance of flavors intact for your Chicken & Broccoli.

Is it okay to use frozen broccoli?

Fresh broccoli is preferable here for the best texture, but if you’re short on time, frozen broccoli will work. Just be sure to thaw and drain it well to avoid watery stir-fry.

How do I make this dish spicier?

Add a pinch of red pepper flakes while cooking the chicken, or drizzle Sriracha on top when serving. Fresh chopped chili peppers can also be sautéed with garlic for some extra heat.

Can I make this dish vegetarian?

Yes! Replace the chicken with firm tofu or tempeh and use vegetable broth instead of chicken broth. The sauce is so flavorful, this swap still creates a delicious Chicken & Broccoli-inspired dish.

Final Thoughts

This Chicken & Broccoli recipe is one of those comforting meals that feels special but comes together quickly, perfect for busy nights or weekend dinners with friends. The combination of tender chicken, crisp broccoli, and that irresistible sauce is downright addictive. Give it a try—you might just find yourself making it your go-to dinner classic!

Chicken & Broccoli Recipe

★★★★★

4.9 from 9 reviews

Author: Noah
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Low Fat

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Description

This Chicken & Broccoli stir-fry is a quick, healthy, and flavorful meal perfect for busy weeknights. Tender chicken pieces are cooked to golden perfection and combined with crisp-tender broccoli florets in a savory-sweet sauce made with garlic, ginger, honey, and sesame oil. Served over rice and topped with toasted sesame seeds, this dish delivers a satisfying blend of textures and tastes that’s both nutritious and delicious.

Instructions

Prepare the Sauce: In a small bowl, whisk together the finely chopped garlic, low-sodium chicken broth, reduced-sodium soy sauce, honey, cornstarch, grated ginger, and toasted sesame oil until the cornstarch is fully dissolved. This will form your flavorful stir-fry sauce.
Cook the Chicken: Heat the neutral oil in a large skillet or wok over high heat. Add the chicken pieces and cook undisturbed for 1 to 2 minutes until they easily release from the pan. Stir and continue cooking, stirring occasionally, for about 5 more minutes until the chicken is golden brown on all sides and just cooked through. Transfer the chicken to a plate and set aside.
Steam the Broccoli: Using the same skillet, reduce heat to medium-low. Add the broccoli florets and pour in the prepared garlic sauce. Cover the skillet and let the broccoli steam for 2 to 3 minutes until it becomes crisp-tender.
Combine and Thicken: Remove the cover, return the cooked chicken along with any accumulated juices to the skillet. Stir continuously and cook for 1 to 2 minutes until the sauce thickens and the chicken and broccoli are well coated.
Serve: Divide cooked brown or white rice among serving plates or bowls. Spoon the chicken and broccoli stir-fry over the rice. Garnish with toasted sesame seeds for added texture and flavor. Serve immediately.

Notes

Use chicken thighs for more tender and flavorful meat; chicken breasts work well for a leaner option.
For extra heat, add red pepper flakes or a sliced chili to the sauce mixture.
The sauce thickens as it cooks; if too thick, add a splash of chicken broth to loosen.
Substitute broccoli with other vegetables like snap peas or bell peppers for variety.
To keep this dish gluten-free, use tamari or a gluten-free soy sauce alternative.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Stir-frying
Cuisine: Asian