Iced Black Sesame Latte Recipe
If youβre searching for a velvety drink that pairs nutty, toasty flavor with a creamy chill, look no further than this Iced Black Sesame Latte. The luscious taste of black sesame swirls with sweetness and milk over a bed of ice, creating a distinctive sip unlike any other. This latte isnβt just satisfying and photogenic; itβs also surprisingly easy to whip up, making it perfect for busy mornings or a refreshing afternoon treat. Each sip delivers a beautiful balance of earthiness and sweetness, and itβs sure to become a go-to favorite in your home!
Ingredients Youβll Need
The beauty of this Iced Black Sesame Latte lies in its simple, high-impact ingredients. Each element has an essential role, from adding depth and color to creating the silkiest foam. Hereβs what youβll need to craft this drink at home:
- Black Sesame Paste: This is the backbone of the recipe, lending a deep, nutty richness and inky color thatβs simply mesmerizing.
- Brown Sugar: Adds caramel-like sweetness, perfectly complementing the sesameβs toasty notesβadjust to your taste for a sweeter or more subdued drink.
- Hot Water: Helps to dissolve the paste and sugar, creating a smooth and easily blended base for your latte.
- Ice: Chills the drink for a refreshing finish and creates an irresistible layered effect in your glass.
- Milk (any kind): Adds that creamy, luscious quality we love in a latte; feel free to use dairy or your favorite plant-based option.
How to Make Iced Black Sesame Latte
Step 1: Blend the Black Sesame Base
Start by grabbing a small bowl or a large cupβwhateverβs easiest for you. Add the black sesame paste, brown sugar, and hot water. Use a handheld milk frother or small whisk to vigorously mix until everything is thoroughly combined. The hot water will help the paste and sugar dissolve beautifully, giving you a shiny, pourable black sesame base that smells absolutely heavenly.
Step 2: Layer the Latte
Next, pour your black sesame mixture directly into your favorite serving glass. If you want stunning layers (hello, Instagram!), aim to pour slowly and evenly. The deep, rich color of the base will settle nicely at the bottom, setting the stage for a dramatic layered look once you add milk.
Step 3: Add Ice and Milk
Pile on the ice until your glass is about three-quarters full. Now, pour the milk gently over the ice. Youβll see gorgeous little ribbons of gray ripple through the drink as the black sesame meets the milk. Give it a good stir just before drinking to fully blend all the flavors and enjoy that signature marbled effect.
How to Serve Iced Black Sesame Latte
Garnishes
For that extra flair, sprinkle a pinch of toasted black sesame seeds right on top or float a little dollop of whipped cream for a creamy finish. A drizzle of honey or a dusting of cocoa powder is equally lovely if youβre feeling indulgent!
Side Dishes
This Iced Black Sesame Latte pairs so well with light pastriesβthink airy matcha madeleines, buttery shortbread, or flaky croissants. If youβre after a heartier touch, rice crackers drizzle with a bit more black sesame paste will echo the latteβs flavors beautifully.
Creative Ways to Present
Get playful with presentation by serving your latte in a clear glass to really show off those layers. For special occasions, rim your glass with a bit of sesame seeds or serve with fancy straws. If you love boba, add a scoop of chewy black tapioca pearls for a fun twist on the classic Iced Black Sesame Latte.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra black sesame base, simply store it in an airtight container in the refrigerator for up to 3 days. When youβre ready for another Iced Black Sesame Latte, give the base a quick shake and assemble as usual. Keep the ice and milk separate until serving to maintain freshness and texture.
Freezing
Not planning to finish soon? You can actually freeze the black sesame base in an ice cube tray. Pop out a few cubes and blend with milk for an easy, frosty version of this latte, with all that nutty flavor preserved and ready for action whenever you want.
Reheating
While an Iced Black Sesame Latte is meant to be enjoyed cold, if youβd like to turn this into a cozy hot drink, just warm up your sesame base and milk together on the stovetop or in the microwave. Stir well, pour over fresh ice (if you still want a chilled kick), or skip the ice for a hot latte experience.
FAQs
Can I use black sesame powder instead of paste?
Absolutely! If paste isnβt available, simply mix black sesame powder with a bit of water or neutral oil until smooth and spreadable. Just make sure itβs finely ground for the best possible texture in your Iced Black Sesame Latte.
What milk works best for the Iced Black Sesame Latte?
Any milk will work: whole milk offers the creamiest result, but oat, almond, or soy are all delicious plant-based alternatives. Each brings a slightly different flavor and texture, so use your favorite or experiment to find your perfect match.
Is this latte sweet or more savory?
Itβs right in the middle! The nuttiness of black sesame is nicely balanced with a hit of brown sugar, but you can easily make the Iced Black Sesame Latte sweeter or more robust by adjusting the amount of sugar to suit your own taste buds.
Can I make this recipe caffeine-free?
Of course! This latte doesnβt contain coffee or tea by default, though you can add a shot of espresso for a caffeinated kick. Otherwise, itβs a naturally caffeine-free indulgence thatβs suitable for all ages.
Where can I find black sesame paste?
Look for black sesame paste at Asian grocery stores, health food shops, or online. Sometimes you can find it labeled as βkurogoma pasteβ or simply βblack sesame spread.β Double-check the ingredients for the purest flavor whenever possible.
Final Thoughts
Whether youβre a long-time fan of nutty flavors or just looking to shake up your usual drink routine, the Iced Black Sesame Latte is a true treat worth trying. Itβs easy, elegant, and endlessly customizableβso gather these simple ingredients and enjoy a glass of your own. I canβt wait for your first sip!
Print
Iced Black Sesame Latte Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegetarian
Description
Cool down with this creamy and nutty Iced Black Sesame Latte. Made with rich black sesame paste, brown sugar, and milk, itβs a delightful twist to your regular iced coffee.
Ingredients
Black Sesame Mixture:
- 1 tablespoon black sesame paste
- 2 tablespoons brown sugar
- 1/4 cup hot water
Additional:
- 1 cup ice
- 1 cup milk (any kind)
Instructions
- Prepare Black Sesame Mixture: In a small bowl, combine black sesame paste with hot water and brown sugar. Mix well using a handheld milk frother.
- Assemble the Drink: Pour the black sesame mixture into a cup. Add ice and top with milk. Stir gently before enjoying.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 15g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Iced Black Sesame Latte, Sesame Latte Recipe, Iced Coffee with a Twist
