Name: BLT Baked Chicken Burgers (Easy Recipe) Recipe
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Cuisine: American
Ingredients: 4 slices bacon, finely chopped; 1 lb ground chicken; 3 tbsp breadcrumbs; 1 ½ tsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp smoked paprika; 1 tsp dried oregano; 1 tsp salt; ½ tsp black pepper; ¼ tsp chili flakes (optional); Spicy mayo; Brioche burger buns; Lettuce leaves; Tomato slices; Onion rings (optional); Extra cooked bacon slices

Jump to Recipe

If you’ve been craving a burger that hits all the right notes—crispy, juicy, satisfying, and just a little bit spicy—the BLT Baked Chicken Burgers (Easy Recipe) is just what your tastebuds need. With smoky bacon tucked right into the chicken patty, fresh lettuce and tomato, a lash of spicy mayo, and those soft brioche buns, this burger checks every box for flavor and comfort. Nothing deep-fried or complicated here—just honest, home-cooked deliciousness that brings everyone to the table. Whether it’s a weeknight dinner or weekend feast, this BLT Baked Chicken Burgers (Easy Recipe) is about to become your new go-to comfort food moment.

BLT Baked Chicken Burgers (Easy Recipe) Recipe - Recipe Image

Ingredients You’ll Need

These simple ingredients are the real heart of BLT Baked Chicken Burgers (Easy Recipe), and each one adds something you absolutely don’t want to miss. Every element is thoughtfully chosen to create big flavor with very little fuss, and a gorgeous color and texture in every bite.

Bacon (finely chopped): Smoky and savory; mixing it right into the patty infuses every bite with classic BLT flavor.
Ground chicken: Lean but juicy, it makes a lighter burger that still feels super satisfying.
Breadcrumbs: Help bind the patties together and keep everything tender and moist.
Worcestershire sauce: Adds a hit of savory depth you’ll notice but can’t quite put your finger on.
Garlic powder: For rich, mellow flavor that spreads evenly through the patties.
Smoked paprika: Gives a subtle smokiness and appetizing color.
Dried oregano: Adds a gentle herbiness that makes these burgers sing.
Salt: Essential for drawing out all the savory notes in both bacon and chicken.
Black pepper: Lends a mellow heat and rounds out the taste.
Chili flakes (optional): For those who like a touch of red pepper heat—add as much or as little as you want.
Spicy mayo: Creamy with a kick; ties all the layers together beautifully.
Brioche burger buns: Soft, slightly sweet buns make the ideal cozy hug for your burger fillings.
Lettuce leaves: Crisp, cool, and refreshing—a must for any BLT.
Tomato slices: Juicy and vibrant, they bring color and that unmistakable fresh bite.
Onion rings (optional): For crunch, zing, and a little extra BLT magic.
Extra cooked bacon slices: If you want double bacon (and who doesn’t?), add these for even more crunch and smokiness.

How to Make BLT Baked Chicken Burgers (Easy Recipe)

Step 1: Prepare the Patties

In a big mixing bowl, toss in your ground chicken, finely chopped bacon, breadcrumbs, Worcestershire sauce, garlic powder, smoked paprika, dried oregano, salt, pepper, and (if you’re feeling fiery) chili flakes. Dive in with clean hands or a sturdy spoon and mix just until everything’s combined. The flavor of BLT Baked Chicken Burgers (Easy Recipe) really comes together here—make sure you don’t leave any ingredient hiding at the bottom!

Step 2: Shape the Patties

Divide your mixture into four equal mounds, then press each into a patty around four inches wide and half an inch thick. Try not to overwork the meat—just a gentle press and a little shaping on the edges to keep it tidy. They’ll look a little loose at first, but baking will help them firm up perfectly.

Step 3: Bake the Patties

Crank your oven to 400 degrees Fahrenheit (200 Celsius) and get your baking sheet ready with some parchment paper for easy cleanup. Place your patties on the sheet, leaving space in between, then pop them in the oven for 12 to 14 minutes. Check that the internal temperature hits 165 degrees Fahrenheit—juicy, fully cooked, and not a dry bite in sight!

Step 4: Assemble the Burgers

This is where all your BLT dreams come true. Split and toast your brioche buns (it makes such a difference!), then spread a generous layer of spicy mayo over the bottom bun. Pile on a lettuce leaf and tomato slices, nestle your hot chicken patty right on top, and if you’ve saved some extra bacon, lay it over the patty for double the smoky crunch. Add onion rings if you like the extra bite, and cap with the top bun.

Step 5: Serve and Enjoy

Grab your favorite fries, a crunchy pickle, or a side salad, and bring your BLT Baked Chicken Burgers (Easy Recipe) straight to the table. These are best enjoyed hot and right away, with plenty of napkins—you’re going to want every last morsel!

How to Serve BLT Baked Chicken Burgers (Easy Recipe)

Garnishes

Sprinkle on some chopped fresh herbs like chives or parsley for a pretty pop of color. A little extra crack of black pepper or a spoonful of pickled jalapeños adds zing, while a thin layer of tangy pickled onions gives your BLT Baked Chicken Burgers (Easy Recipe) that irresistible finishing touch.

Side Dishes

Classic fries are always a winner, but these burgers love variety! Try sweet potato wedges, a bright corn salad, or crunchy coleslaw to round out the meal. You could even go lighter with a pile of mixed greens dressed in lemony vinaigrette—this BLT Baked Chicken Burgers (Easy Recipe) fits any craving.

Creative Ways to Present

Serve your burgers on a big wooden board, loaded with toppings and extra crispy bacon on the side so everyone can make theirs just how they like it. Or turn them into mini sliders for a party tray. Want a lighter option? Skip the bun and wrap your patty with all the fixings in a big lettuce leaf—everyone loves a good burger remix.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra patties, store them in an airtight container in the fridge for up to 3 days. Keep the buns and fresh toppings separate so everything stays fresh and perky. When you’re ready for round two of BLT Baked Chicken Burgers (Easy Recipe), just reheat and assemble!

Freezing

To freeze, wrap the cooked patties individually in foil or plastic wrap, then pop them in a freezer-safe bag. They’ll be good in the freezer for up to 2 months. Thaw overnight in the fridge before reheating and building a fresh burger.

Reheating

For the best texture, reheat your patties in a 350°F oven for about 8–10 minutes, or until warmed through. You can also use the microwave in a pinch, but the oven brings back that just-baked quality. Assemble on a freshly toasted bun with your favorite toppings, and it’ll taste like you just cooked them!

FAQs

Can I make the patties ahead of time?

Absolutely! Mix and shape the patties up to 24 hours in advance and keep them covered in the refrigerator until you’re ready to bake. This makes BLT Baked Chicken Burgers (Easy Recipe) a perfect fit for planning ahead or meal prep.

What substitutions work for the ground chicken?

Turkey is a great swap if you prefer a slightly different flavor or have it on hand. For a vegetarian twist, try a hearty chickpea or black bean patty, though you’ll want to play with seasoning and binders a bit.

How spicy is the spicy mayo?

It has a little kick, but it’s easy to adjust. Use less chili or hot sauce if you prefer a mild burger, or add more for a fiery finish—making the BLT Baked Chicken Burgers (Easy Recipe) just right for your crowd.

Can I grill these burgers instead of baking?

Yes! These patties hold together well enough to handle the grill. Just oil your grates and cook over medium heat for about 5–6 minutes per side, checking for doneness. Grilling gives a great smoky edge if baking isn’t your mood.

What kind of breadcrumbs should I use?

Plain or seasoned panko breadcrumbs work best for a tender, juicy patty. If you only have regular breadcrumbs, that’s fine too! They help bind the mixture and keep the texture light atop your BLT Baked Chicken Burgers (Easy Recipe).

Final Thoughts

If you’re searching for a meal that’s brimming with flavor, easy to make, and guaranteed to please everyone, you really can’t go wrong with BLT Baked Chicken Burgers (Easy Recipe). Trust me—once you try it, you’ll want to make it again and again, so don’t be surprised when it becomes a family favorite!

BLT Baked Chicken Burgers (Easy Recipe) Recipe

★★★★★

4.7 from 10 reviews

Author: Noah
Total Time: 29 minutes
Yield: 4 servings 1x
Diet: Meat

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Description

These BLT Baked Chicken Burgers are a delicious twist on the classic BLT sandwich, featuring juicy ground chicken mixed with savory bacon and a blend of spices. Baked to perfection and served on brioche buns with a zesty spicy mayo, these burgers are sure to be a hit with your family and friends.

Instructions

Prepare the Patties: In a large mixing bowl, combine the ground chicken, chopped bacon, breadcrumbs, Worcestershire sauce, garlic powder, smoked paprika, oregano, salt, black pepper, and optional chili flakes. Mix until fully incorporated.
Shape the Patties: Form the mixture into 4 equal-sized patties, about 4 inches (10 cm) in diameter and ½ inch (1.5 cm) thick.
Bake the Patties: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and place the chicken patties on top. Bake for 12–14 minutes, or until the internal temperature of the patties reaches 165°F (74°C).
Assemble the Burgers: Toast the brioche buns if desired. Spread 2 tablespoons of spicy mayo on the bottom half of each bun. Layer with lettuce, tomato slices, extra cooked bacon, and the baked chicken patty. Top with the other half of the bun.
Serve and Enjoy: Serve immediately with your favorite sides or fries.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: Main Dish
Method: Baking
Cuisine: American