If you’re craving pure comfort in a bowl with bold flavors and a silky, cheesy finish, look no further than this Creamy Chicken Chorizo Pasta Recipe (Easy)! The smoky depth of chorizo, juicy bites of marinated chicken, vibrant veggies, and spirals of luscious, creamy sauce wrap every noodle in utter deliciousness. This is the kind of weeknight-friendly feast you’ll want to share with everyone—or maybe keep all to yourself. Whether for an impromptu family dinner or an impressive but low-fuss meal for friends, this pasta promises colorful plates and happy, satisfied bellies.

Creamy Chicken Chorizo Pasta Recipe (Easy) Recipe - Recipe Image

Ingredients You’ll Need

One of the biggest joys of this recipe is just how straightforward, yet totally essential, every ingredient truly is. Each element brings its own special touch—color, richness, a pop of spice, or a fragrant finish—to make the Creamy Chicken Chorizo Pasta Recipe (Easy) absolutely unforgettable.

Chorizo sausage (1 lb, casings removed): Smoky, slightly spicy sausage infuses the sauce with irresistible depth; opt for either Spanish or Mexican chorizo for your preferred heat level.
Chicken breast (1 large, diced): Tender chunks of lean protein soak up the creamy sauce and spices, balancing the chorizo perfectly.
Yellow onion (1 medium, diced): Adds sweet and savory base notes that melt into the sauce as it cooks.
Orange bell pepper (diced): Brings sweetness and vibrant color to the party—red or yellow peppers also work beautifully.
Tomato paste (2 tbsp): Intensifies the savory-tangy backbone of the sauce.
Tomato sauce (1 cup): Provides sauciness and a gentle acidity to balance the richness.
Heavy cream (2 cups): The secret to a lusciously thick and creamy sauce that clings to every noodle.
All-purpose flour (2 tbsp): Helps thicken the sauce for that perfect coat-your-pasta consistency.
Fresh parsley (1/3 cup, chopped): Brightens and freshens the entire dish; don’t skip this green sprinkle at the end!
Salt (2 tsp, divided): Needed throughout for layers of well-balanced flavor.
Garlic powder (2 tsp, divided): Keeps things punchy without overpowering with raw garlic.
Smoked paprika (2 tsp, divided): Adds a subtle smoky warmth that pairs perfectly with chorizo.
Dried oregano (1 tsp): Delivers an herby Mediterranean hint.
Chili flakes (1/2 tsp, optional): Provides a gentle kick for those who love a little heat (add more if you’re feeling bold!).
Black pepper (1/2 tsp): Helps all the flavors pop.
Oil (3 tbsp, divided): For sautéing meat and veggies and ensuring everything caramelizes just right.
Freshly grated Asiago cheese: Creamy, nutty, and sharp—sprinkled atop each plate for a gourmet finish.

How to Make Creamy Chicken Chorizo Pasta Recipe (Easy)

Step 1: Marinate the Chicken

Start by making a quick marinade—mix together a splash of oil, garlic powder, smoked paprika, and salt in a bowl until you have a dreamy, sunset-hued paste. Toss the chicken chunks so every piece is covered, then let them hang out and soak up all that flavor while you prep the rest. This little step makes every bite juicy and well seasoned, so don’t rush it!

Step 2: Cook the Meat

Grab your biggest, sturdiest skillet and warm up some oil over medium heat. Slide in the chorizo and marinated chicken, letting them sizzle until they’re golden brown and thoroughly cooked, about 8–10 minutes. This is where those big flavors begin to build—let the meats become a little caramelized for extra yum. Once cooked, set them aside, but keep that flavorful oil right in the pan to make your sauce even tastier.

Step 3: Sauté the Vegetables

In the same pan, add the rest of the oil, and toss in the onion and bell pepper. Sauté until the onion is softly translucent and the pepper is tender, around 7 minutes. Next, stir in the tomato paste and cook it out for a minute or two—this step helps deepen its flavor and sweeten its tang. Pour in the tomato sauce and heavy cream, then bring the mixture to a gentle simmer so all those flavors can blend together.

Step 4: Thicken the Sauce

Mix the flour with about half a cup of warm water in a small bowl to make a smooth slurry—no lumps allowed! Slowly whisk this into your simmering sauce, stirring continuously. This easy trick gives you a thick, velvety sauce without any risk of clumping—if it’s thickening too quickly, just take the pan off the heat for a second before continuing.

Step 5: Combine and Simmer

Now’s the magic moment! Return the cooked chorizo and chicken to the skillet, along with any juices that collected on the plate. Give everything a good stir, then let it all simmer gently for 10–15 minutes, stirring every few minutes. The sauce will reduce and thicken, turning rich, creamy, and packed with flavor—your kitchen will smell outrageously good.

Step 6: Add Seasonings and Pasta

Sprinkle in the remaining garlic powder, smoked paprika, oregano, chili flakes (if you love heat), black pepper, and a generous handful of fresh parsley. Then tumble in your cooked pasta, but make sure it’s just under al dente since it’ll finish in the sauce. Toss until every noodle is gorgeously coated, sipping up that luscious sauce and all the spice.

Step 7: Serve

Spoon the pasta into shallow bowls and crown each serving with a flurry of freshly grated Asiago cheese. This final flourish takes the Creamy Chicken Chorizo Pasta Recipe (Easy) from great to jaw-droppingly, fork-lickingly fantastic. Dig in while it’s hot and creamy for maximum joy!

How to Serve Creamy Chicken Chorizo Pasta Recipe (Easy)

Garnishes

Take your finished pasta over the top with a sprinkle of fresh parsley and a snowfall of Asiago cheese. For extra color and zing, add thinly sliced green onions or a light dusting of smoked paprika right before serving—these touches make every plate look as good as it tastes.

Side Dishes

The best part about Creamy Chicken Chorizo Pasta Recipe (Easy) is how well it plays with others. Serve it alongside a crisp, peppery arugula salad lightly tossed in lemon vinaigrette or with garlic bread for mopping up extra sauce. Roasted broccoli or green beans also add a nice freshness to balance the richness of the pasta.

Creative Ways to Present

Try serving this pasta family-style in a big, inviting bowl for sharing, or pile it into individual oven-safe dishes for pasta “gratin” topped with extra cheese and a quick broil. For a party, spoon portions into small ramekins and top with parsley and cheese for tapas-style mini servings—fun and fancy!

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers, they’ll keep well in an airtight container in the fridge for up to three days. The sauce may thicken as it sits, which just means even more flavor in every forkful! Simply stir before reheating for best results.

Freezing

This dish freezes surprisingly well thanks to its creamy base. Allow the Creamy Chicken Chorizo Pasta Recipe (Easy) to cool completely, then divide into freezer-safe containers. It can be stored frozen for up to two months. Thaw overnight in the fridge before reheating gently.

Reheating

The best way to bring leftovers back to life is by reheating them gently on the stovetop over low heat, with a splash of milk or cream to loosen the sauce if needed. You can also reheat individual portions in the microwave, stirring halfway through to ensure even warmth. Topped with a bit of fresh parsley and cheese, it’s just as indulgent the second time around.

FAQs

What type of pasta works best with Creamy Chicken Chorizo Pasta Recipe (Easy)?

Short, sturdy shapes like penne, rigatoni, or rotini are ideal because they trap all that rich, hearty sauce. However, any pasta you love will soak up those flavors beautifully—just cook it slightly under al dente so it finishes in the sauce.

Can I use other meats or protein?

Absolutely! Try swapping the chicken for turkey breast or even diced pork tenderloin. If you’re vegetarian, substitute with sautéed mushrooms or a plant-based sausage—just be sure to season accordingly.

Is it possible to make this dish less spicy?

Yes, simply leave out or reduce the chili flakes, and opt for a mild chorizo if you prefer a gentler heat. The smoked paprika brings plenty of flavor without burning your tastebuds.

What can I substitute for Asiago cheese?

Pecorino Romano, Parmesan, or even sharp white cheddar can be delicious substitutes if you don’t have Asiago on hand. Each brings its own twist, so feel free to experiment!

Can I prepare Creamy Chicken Chorizo Pasta Recipe (Easy) ahead of time for a dinner party?

You sure can. Assemble the dish up to the point of adding pasta and cheese, then cool and refrigerate. When you’re ready to serve, gently reheat, toss with fresh-cooked pasta, and top with cheese and herbs for a crowd-pleasing meal that feels freshly made.

Final Thoughts

This Creamy Chicken Chorizo Pasta Recipe (Easy) might just become your new go-to when you’re craving a dish that’s endlessly comforting yet full of bold, exciting flavors. I hope you love making and sharing this recipe as much as I do—don’t wait, grab your skillet and treat yourself (and your lucky dinner guests!) to a bowl of pure pasta bliss.

Creamy Chicken Chorizo Pasta Recipe (Easy) Recipe

★★★★★

5.2 from 17 reviews

Author: Noah
Total Time: 45 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

Indulge in the rich and creamy goodness of this Chicken Chorizo Pasta recipe. With a perfect blend of flavors and textures, this dish is sure to become a family favorite!

Instructions

Marinate the Chicken: In a small bowl, mix the marinade ingredients until they form a smooth paste. Coat the chicken cubes evenly and let marinate for about 10 minutes while you prepare the remaining ingredients.
Cook the Meat: In a large skillet, heat 1 tbsp of oil over medium heat. Add the chorizo and marinated chicken, cooking until both are golden and cooked through, about 8-10 minutes. Remove from the skillet and set aside, leaving any rendered oil in the pan for added flavor.
Sauté the Vegetables: In the same skillet, add the remaining oil, followed by the onion and bell pepper. Sauté for about 7 minutes or until the onion becomes translucent. Stir in the tomato paste, cooking for 1-2 minutes to enhance its flavor, then add the tomato sauce and heavy cream. Bring the mixture to a gentle simmer.
Thicken the Sauce: In a small bowl, whisk together the flour and 1/2 cup of warm water until smooth. Slowly pour the mixture into the sauce, stirring continuously to avoid lumps. If needed, briefly remove the skillet from the heat to ensure a smooth, lump-free texture before returning it to a simmer.
Combine and Simmer: Return the cooked chorizo and chicken to the skillet. Allow everything to simmer together for 10-15 minutes, stirring occasionally to prevent sticking. The sauce should thicken and become creamy.
Add Seasonings and Pasta: Stir in the garlic powder, smoked paprika, oregano, chili flakes (if using), black pepper, and fresh parsley. Add your al dente pasta, tossing it thoroughly in the sauce. Remember to cook your pasta a couple of minutes under al dente, as it will continue cooking in the sauce.
Serve: Top each serving with freshly grated Asiago cheese and enjoy your flavorful, creamy Chicken Chorizo Pasta!

Notes

This dish pairs well with a side salad or garlic bread.
To save time, prep your ingredients before starting to cook.
Adjust the spice level by increasing or decreasing the chili flakes.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 650
Sugar: 4g
Sodium: 1150mg
Fat: 42g
Saturated Fat: 20g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 28g
Cholesterol: 140mg

Keywords: Chicken Chorizo Pasta, Creamy Pasta Recipe, Easy Pasta Recipe