Get ready to cozy up with a bowl of pure comfort: this Creamy Chicken Soup Recipe delivers everything you crave in a homemade soup—richness, vibrant color, and irresistible flavor—all in one easy pot. This dish transforms simple ingredients into something that feels truly special, whether you’re seeking a weeknight dinner or sharing a meal with loved ones. Every spoonful captures the goodness of tender rotisserie chicken, velvety cream, and a pop of sun-dried tomato, making this a recipe you’ll want to return to again and again!

Creamy Chicken Soup Recipe - Recipe Image

Ingredients You’ll Need

The magic of this Creamy Chicken Soup Recipe comes from a handful of humble, thoughtful ingredients. Each one is carefully chosen to create perfect balance—think savory protein, bright pops of color, and the creamy richness that’s bound to satisfy.

Olive Oil: The base for developing flavor, it helps soften the onions and adds body to the soup.
Yellow Onion (½, diced): Offers a sweet and aromatic depth as it sautés, forming a delicious foundation.
Rotisserie Chicken (2 cups, shredded): Makes this recipe super easy while packing in tender, juicy flavor without extra cooking.
Cream of Chicken Soup (1 can, 10.5 oz): Infuses extra creaminess and lets you skip hours of stock simmering.
Heavy Cream (1 cup): Brings silky texture and a lovely richness that defines this soup.
Water (3 cups): Keeps things light and ensures the broth isn’t too thick—perfect for soaking into pasta.
Pasta (8 oz, any shape you love): Shells or rotini are perfect for catching every bit of that creamy broth.
Sun-Dried Tomatoes (⅓ cup, chopped): Add subtle tang and a ruby pop that brightens every bite.
Smoked Paprika (1 tsp): Just a pinch infuses warmth and smoky depth—your secret flavor weapon.
Fresh Spinach (1 cup, chopped): Tossed in at the end, spinach offers color and a boost of freshness.
Salt & Pepper (to taste): Season just before serving for a perfectly balanced spoonful every time.

How to Make Creamy Chicken Soup Recipe

Step 1: Sauté the Onion

Start by heating your olive oil in a large pot over medium heat—listen for that gentle sizzle! Toss in the diced onion and cook for about five minutes. You’re looking for the onion to turn translucent, soft, and aromatic, which is how you’ll build a flavorful base for the entire soup.

Step 2: Build the Base

Once the onion smells irresistible, stir in your shredded rotisserie chicken and canned cream of chicken soup. Mix well, ensuring the chicken is coated and the mixture is starting to look nice and creamy. This is where quick shortcuts meet soul-food flavor.

Step 3: Create the Creamy Broth

Pour in the heavy cream and water, stirring gently until everything is beautifully combined. Increase the heat just a bit to bring this gorgeous mixture to a gentle boil—it’ll thicken ever so slightly and become the dreamy broth that makes this Creamy Chicken Soup Recipe a standout.

Step 4: Cook the Pasta

Add your chosen pasta and those sweet-tart sun-dried tomatoes right into the pot. Let the soup simmer away for about ten minutes, stirring occasionally so the pasta doesn’t stick to the bottom and every shell, rotini, or noodle can soak up the rich flavors.

Step 5: Finish with Flavor

Stir in the smoked paprika, a pinch of salt and pepper, and finally, the fresh chopped spinach. The spinach will wilt quickly—about a minute is all it needs—to add that vibrant, finishing touch. Turn off the heat and get ready to serve!

Step 6: Serve & Enjoy

Ladle your Creamy Chicken Soup Recipe into bowls, grab your favorite spoon, and let every mouthful remind you why classics become favorites. Warm, creamy, and brimming with flavor, this is soul food at its finest.

How to Serve Creamy Chicken Soup Recipe

Garnishes

A sprinkle of freshly ground black pepper, a scattering of chopped parsley, or even a dusting of extra smoked paprika elevates the presentation—and the taste! If you’re really feeling decadent, try a handful of shredded parmesan or a drizzle of good-quality olive oil.

Side Dishes

Crusty bread is the ultimate companion for this Creamy Chicken Soup Recipe—perfect for dunking and mopping up any leftover broth. Pair with a crisp, green salad for brightness, or a platter of roasted veggies for even more comfort.

Creative Ways to Present

Serve your soup in rustic bread bowls for a touch of drama, or ladle it into small mugs for a cozy appetizer at gatherings. Garnish with vibrant microgreens for a modern twist or swirl in a bit of pesto for even more flavor and color.

Make Ahead and Storage

Storing Leftovers

Cool the Creamy Chicken Soup Recipe to room temperature before transferring to airtight containers. It lasts beautifully in the refrigerator for 3 to 4 days, making it perfect for lunches or easy dinners throughout the week.

Freezing

You can absolutely freeze this soup, though keep in mind the texture of the cream and pasta may change slightly upon thawing—it’ll still taste delicious! Place cooled soup in freezer-safe containers, leaving a bit of room for expansion, and freeze for up to 3 months.

Reheating

Reheat gently on the stove over medium-low heat, stirring frequently. If the soup thickens too much, just add a splash of water or extra cream to loosen it. The Creamy Chicken Soup Recipe tastes just as dreamy after a little refresh.

FAQs

Can I use cooked chicken breast instead of rotisserie chicken?

Absolutely! Leftover cooked or poached chicken breast works beautifully. Just shred or dice it and add as directed in the recipe.

What kind of pasta works best for this soup?

Short shapes like shells, rotini, or ditalini are all fantastic because they catch the creamy broth and bits of chicken. You can use whatever you have on hand, just adjust cooking time as necessary.

Can I make this dairy-free?

Yes! Substitute plant-based cream and use a dairy-free condensed soup. The soup will be a little lighter but still totally comforting and delicious.

How can I spice up the Creamy Chicken Soup Recipe?

Try adding a pinch of cayenne, a dash of hot sauce, or some crushed red pepper for gentle heat. You can also toss in some garlic with the onions for extra flavor.

Will gluten-free pasta work?

It will! Just be careful not to overcook gluten-free pasta, as it can break down quicker in soup. Add it near the end of cooking and monitor for doneness.

Final Thoughts

If you need a dinner that feels like a warm hug, this Creamy Chicken Soup Recipe will not disappoint! Made with love and easy to adapt, it’s the kind of soup you’ll turn to again and again. Grab your spoon and give it a try—you’re in for a cozy, flavor-packed treat.

Creamy Chicken Soup Recipe

★★★★★

4.8 from 27 reviews

Author: Noah
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: None

Print Recipe

Description

Indulge in the rich and comforting Creamy Chicken Soup, a hearty dish perfect for cozy nights in. This soup is packed with tender rotisserie chicken, pasta, and a creamy broth that will warm you from the inside out.

Instructions

Sauté the onion: Heat olive oil in a large pot over medium heat. Add diced onion and sauté for about 5 minutes until soft and fragrant.
Build the base: Stir in shredded rotisserie chicken and the cream of chicken soup. Mix well.
Create the creamy broth: Pour in the heavy cream and water, stirring to combine. Bring to a gentle boil.
Cook the pasta: Add pasta and sun-dried tomatoes, letting everything simmer for about 10 minutes or until the pasta is tender. Stir occasionally.
Finish with flavor: Stir in smoked paprika, salt, pepper, and fresh spinach. Let it wilt for about a minute, then turn off the heat.
Serve & enjoy: Ladle into bowls, grab a spoon, and dive into this creamy, flavor-packed soup!

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American