Air Fryer Shrimp Skewers Recipe
Air Fryer Shrimp Skewers are that go-to dish you’ll crave when you want something quick, healthy, and absolutely packed with bright, succulent flavor. In just minutes, you get perfectly cooked shrimp with a tender texture and light char, all thanks to the air fryer’s magic touch. Whether you’re a long-time shrimp lover or just seeking a winning appetizer to wow friends at your next get-together, these skewers manage to be both elegant and weeknight-easy. Let’s dive in!
Ingredients You’ll Need
You’ll be amazed how just a few simple ingredients create such outstanding results for these Air Fryer Shrimp Skewers. Every element, from the freshness of the shrimp to the practical magic of wooden skewers, plays a unique role in making each bite pop with taste and irresistible juiciness.
- Large shrimp (20, fresh, peeled): Bigger shrimp deliver extra meaty, juicy bites that stay tender during air frying.
- Wooden skewers: Soaking these helps prevent burning and keeps your shrimp handy for grabbing, grilling, and serving.
- Paper towels: Patting the shrimp dry ensures a better sear and beautifully crisped edges every time.
How to Make Air Fryer Shrimp Skewers
Step 1: Soak Your Skewers
Begin by soaking your wooden skewers in water for at least 20 minutes. This simple step is a game changer — it prevents the skewers from burning or charring in the hot air fryer and keeps your shrimp securely in place as they cook.
Step 2: Prep the Shrimp
Rinse your shrimp well under cold water, then lay them out on paper towels. Pat them completely dry — this is crucial for that slightly crisp, caramelized exterior you’re after! Extra moisture can steam the shrimp and make them rubbery, so don’t skip this part.
Step 3: Skewer the Shrimp
Now, thread the shrimp onto the soaked skewers, nestling each one closely but not overcrowding. This makes it easier to handle them in the air fryer and ensures even cooking. Plus, shrimp on sticks always just look extra special!
Step 4: Arrange and Air Fry
Lay the shrimp skewers in a single layer in your air fryer basket. Air fry at 380 degrees Fahrenheit for 8 to 9 minutes. Watch as the shrimp turn pink and curl up slightly — a sure sign they’re ready. If you like a bit of extra color, you can flip them at the halfway mark.
Step 5: Serve and Enjoy
Carefully remove the shrimp from the air fryer. They’ll be sizzling hot and so tempting, but a quick rest for a couple of minutes helps the juices redistribute. Serve immediately for the freshest, most flavorful experience!
How to Serve Air Fryer Shrimp Skewers
Garnishes
Brighten up your Air Fryer Shrimp Skewers with the simplest garnishes: a squeeze of fresh lemon, a shower of chopped parsley, or a sprinkle of smoked paprika. These small touches not only add color and aroma, they make each skewer look irresistibly fresh and restaurant-worthy.
Side Dishes
For a complete meal, serve the skewers alongside fluffy rice, a crisp green salad, or roasted vegetables. Garlic bread or a bed of citrusy slaw also pairs beautifully with the shrimp’s natural sweetness. It’s effortless, but transforms the dish into a real dinner.
Creative Ways to Present
Rather than simply laying your Air Fryer Shrimp Skewers on a plate, try arranging them upright in a tall glass for cocktail-parties, or serve over a platter of mixed greens for an eye-catching centerpiece. You can even tuck the shrimp into warm tortillas for an instant, flavor-packed taco night.
Make Ahead and Storage
Storing Leftovers
If you have leftover Air Fryer Shrimp Skewers, allow them to cool to room temperature, then store in an airtight container in the refrigerator. They’ll stay fresh and flavorful for up to two days, making them ideal for quick lunches or snacky salads.
Freezing
While shrimp are best enjoyed fresh, you can freeze the cooked skewers. Remove from skewers, spread the shrimp in a single layer on a baking sheet, and freeze until solid. Then transfer to a freezer bag for up to one month. Thaw in the refrigerator before reheating.
Reheating
For best results, pop the shrimp back in the air fryer at 350 degrees Fahrenheit for 1 to 2 minutes — just until warmed through. Avoid microwaving, as it can turn your beautifully tender shrimp rubbery. A brief stint in a hot pan also works well if you’re short on time.
FAQs
Can I use frozen shrimp for Air Fryer Shrimp Skewers?
Yes, but be sure to thaw them completely and pat them very dry before skewering and air frying. Excess moisture can prevent that signature crispiness, so don’t skip the drying step.
Do I have to peel the shrimp first?
For the best results, peel the shrimp before skewering. Not only does this make eating easier, but it also ensures the seasoning (even if it’s just salt and pepper) reaches every bite.
What seasonings go well with Air Fryer Shrimp Skewers?
These skewers are delicious with just a sprinkle of salt, but you can get creative: garlic powder, smoked paprika, chili flakes, or lemon zest are all wonderful. Play around with your favorite spice blends or marinades.
Can I use metal skewers instead of wooden?
Absolutely! Metal skewers work great for Air Fryer Shrimp Skewers and don’t require soaking. Just be cautious when handling after cooking, as they’ll be hot.
Why did my shrimp turn out tough?
Shrimp cook quickly — overcooking can make them chewy. Stick to the 8-9 minute window and watch for the telltale curl and pink color. Every air fryer is a bit different, so check early if it’s your first batch.
Final Thoughts
If you’re ready to impress yourself (and everyone else, too), these Air Fryer Shrimp Skewers are the answer. They’re a celebration of simplicity and flavor, and once you try them, I guarantee they’ll move straight to the top of your regular rotation. Give them a go — you just might find your new favorite weeknight dinner!
Print
Air Fryer Shrimp Skewers Recipe
- Total Time: 14 minutes
- Yield: 2 servings 1x
- Diet: Pescatarian
Description
These Air Fryer Shrimp Skewers are a quick and delicious seafood dish that is perfect for a light and flavorful meal. Using the air fryer results in juicy shrimp with a crispy exterior, all without the need for excessive oil. Serve these shrimp skewers as a tasty appetizer or as the main course alongside your favorite sides.
Ingredients
Ingredients:
- 20 large shrimp (fresh, peeled)
Instructions
- Soak the wooden skewers: Place wooden skewers in water and let them soak for 20 minutes.
- Rinse and dry shrimp: Rinse the shrimp and pat them dry with a paper towel.
- Skewer the shrimp: Thread the shrimp onto the soaked skewers, ensuring they are in a single layer.
- Air fry: Preheat the air fryer to 380 degrees Fahrenheit. Place the shrimp skewers in the air fryer basket and cook for 8-9 minutes.
- Serve: Carefully remove the shrimp skewers from the air fryer and serve hot.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Category: Appetizer, Main Course
- Method: Air frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 skewer
- Calories: 90
- Sugar: 0g
- Sodium: 125mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 150mg
Keywords: Air Fryer Shrimp Skewers, Shrimp Skewers, Air Fryer Recipe, Seafood Recipe
