Southern Stewed Potatoes Recipe
If you’re searching for a cozy, heartwarming side that effortlessly channels Southern comfort, Southern Stewed Potatoes are your answer. This dish transforms humble potatoes into creamy, buttery perfection with just a handful of pantry staples. Every bite delivers tender potato bathed in a silky, flavorful sauce, perfect for spooning into bowls or serving alongside your favorite Southern meals. Whether you grew up with this timeless classic or you’re tasting it for the first time, Southern Stewed Potatoes will steal the show at any table.
Ingredients You’ll Need
The magic of Southern Stewed Potatoes lies in its simplicity—each ingredient plays an essential part in creating the rich flavor and creamy texture that make this dish irresistible. Gather these kitchen staples and taste how every ingredient shines in harmony!
- Potatoes: Go for starchy varieties like russet or Yukon Gold; they break down just enough to create the lovely, creamy sauce.
- Butter: Adds richness and classic Southern flavor—don’t skimp!
- Milk: Creates that dreamy, velvety base that clings to every potato chunk.
- Water: Helps cook the potatoes evenly and allows you to adjust sauce thickness.
- Flour: Gently thickens the sauce so it’s just the right consistency to coat the potatoes.
- Dried onion flakes or diced onion: Infuses mellow sweetness and an extra savory note.
- Salt and pepper: Season generously for the most comforting flavor.
- Bacon grease (optional): A touch takes these potatoes to the next level with smoky, meaty undertones.
How to Make Southern Stewed Potatoes
Step 1: Prep and Boil the Potatoes
Start by peeling and cubing your potatoes into roughly 1-inch chunks—try to keep them similar in size so they cook evenly. Place them in a large pot and add enough water to cover by about 2 inches. Bring everything to a gentle boil over high heat, letting anticipation build as the kitchen fills with cozy potato steam.
Step 2: Simmer to Tenderness
As soon as the water starts bubbling, reduce the heat and simmer the potatoes for about 10 to 15 minutes. You’ll know they’re ready when a fork slides in with no resistance, but the pieces should still hold their shape—think soft, not mushy! Gently drain off the water and set the potatoes aside (no rinsing; that starch is precious for the sauce).
Step 3: Make the Flour-Water Slurry
In a small bowl, whisk together the flour with about half a cup of water until smooth and lump-free. This quick step is the secret to that glossy, slightly thick sauce that clings so lovingly to every morsel of potato in Southern Stewed Potatoes.
Step 4: Thicken and Combine
Pour the drained potatoes back into the pot over low heat, then stir in your flour-water mixture. Let it all simmer together, slowly bubbling for about 2 to 3 minutes. You’ll see the sauce start to thicken—gently stir to avoid breaking up the potatoes too much.
Step 5: Add Dairy and Seasonings
Now comes the magical transformation! Stir in the milk and butter, letting both gently melt and blend into the potatoes. Sprinkle in your onion flakes or diced fresh onion, season generously with salt and pepper, and if you’re the type who can’t resist that classic Southern flavor boost, drop in a spoonful or two of bacon grease. Stir gently until everything is well combined and heated through.
Step 6: Simmer and Serve
Simmer the potatoes for another 5 to 10 minutes over low heat, stirring every so often. This step helps the sauce coat the potatoes perfectly and melds all those homey flavors together. Taste and adjust the seasoning, then serve your Southern Stewed Potatoes hot for maximum comfort and joy.
How to Serve Southern Stewed Potatoes
Garnishes
Keep things simple with a sprinkle of fresh cracked black pepper or a flurry of chopped parsley. For a rustic finish, a pat of extra butter melting on top just before serving makes these potatoes impossible to resist. If you’re going for decadence, crumble crispy bacon over the top—the ultimate Southern touch!
Side Dishes
Southern Stewed Potatoes are a versatile companion to almost any meal. They shine alongside classic fried chicken, smothered pork chops, meatloaf, or barbecue. For a cozy vegetarian plate, serve them next to sautéed greens and sweet corn. Don’t be surprised if they’re the first dish to disappear at family gatherings!
Creative Ways to Present
For a clever twist, use your stewed potatoes as a topping for homemade biscuits or toast for a hearty brunch. Present small bowls as a comforting appetizer, or spoon them into mini Mason jars for a potluck. Leftovers make delicious potato cakes—just mash, shape, and pan-fry to golden perfection.
Make Ahead and Storage
Storing Leftovers
Let your leftover Southern Stewed Potatoes cool completely before transferring them to an airtight container. Stashed in the fridge, they’ll keep beautifully for up to four days. The sauce thickens as it chills, so you may want to add a splash of milk when reheating.
Freezing
Southern Stewed Potatoes can be frozen, but keep in mind the texture may change slightly upon thawing. For best results, freeze individual portions in freezer-safe containers. Thaw overnight in the fridge before reheating.
Reheating
To bring those cozy flavors back to life, gently reheat in a saucepan over low heat, stirring frequently. Add a bit more milk if the sauce is too thick. You can also use the microwave in 30-second bursts—just stir between each to ensure even heating.
FAQs
Can I use different types of potatoes for Southern Stewed Potatoes?
Absolutely! While russet or Yukon Gold are classic choices for their creamy texture, you can use red potatoes or whatever you have on hand. Just keep in mind that waxier potatoes hold their shape more, while starchy varieties tend to break down and thicken the sauce beautifully.
Is it necessary to use bacon grease?
No, bacon grease is totally optional—but it adds a classic Southern flavor that’s hard to resist. If you skip it, you can slightly increase the butter for a similar richness.
Can I make these potatoes dairy free?
Yes! Swap the butter for a plant-based alternative and use your favorite non-dairy milk. The taste will change a bit, but you’ll still end up with a comforting, creamy dish.
Can I double or halve this recipe?
You sure can. Just adjust the pot size and cooking times as needed, and make sure your potatoes are covered with water in the beginning. This recipe scales up or down beautifully for family meals or smaller gatherings.
How do I know when the potatoes are done simmering?
The potatoes should be fork-tender—meaning you can easily pierce them without resistance, but they aren’t falling apart. This is the perfect stage for creamy, hearty Southern Stewed Potatoes.
Final Thoughts
If you’re craving stick-to-your-ribs comfort and a taste of Southern nostalgia, Southern Stewed Potatoes belong on your table. Give this recipe a try soon; it’s a classic that transforms simple ingredients into something truly special. Here’s to warm kitchens and full hearts!
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Southern Stewed Potatoes Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Southern Stewed Potatoes is a comforting and classic dish that features tender potatoes in a creamy, flavorful sauce. This recipe is easy to prepare and perfect for a cozy family meal.
Ingredients
Potatoes:
- 7 medium potatoes (peeled and cubed)
Sauce:
- 3 tbsp butter
- ½ cup milk
- ½ cup water
- 2 tbsp flour
- 1 pinch dried onion flakes (or a few tablespoons finely diced onion)
- Salt and pepper (to taste)
- 2 tbsp bacon grease (optional)
Instructions
- Prepare Potatoes: Peel and cube potatoes into 1-inch chunks. Place in a large pot and cover with water by 2 inches. Bring to a boil.
- Cook Potatoes: Reduce heat and simmer 10–15 minutes until fork-tender. Drain gently; do not rinse.
- Make Sauce: In a small bowl, whisk flour and ½ cup water until smooth. Return drained potatoes to pot and stir in the flour mixture. Simmer on low for 2–3 minutes to thicken.
- Finish Dish: Add milk and butter, stirring gently to combine. Add onion flakes, salt, and pepper to taste. Optional: stir in bacon grease for extra flavor.
- Simmer and Serve: Simmer 5–10 more minutes, stirring occasionally, until the sauce coats the potatoes. Adjust seasoning and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Southern Stewed Potatoes, Stewed Potatoes Recipe, Southern Comfort Food
