If you’re on the hunt for a comforting, irresistibly cheesy sandwich that’s a true crowd-pleaser, look no further than these Texas Toast French DipsIngredients. Thick, buttery garlic toast layered with savory roast beef and melty provolone, all served with rich, homemade-style au jus—this recipe is a deliciously simple way to bring restaurant-style flavor right to your own kitchen.

Texas Toast French DipsIngredients Recipe - Recipe Image

Ingredients You’ll Need

Let’s talk about how straightforward but powerful these Texas Toast French DipsIngredients truly are. Every single item on this list brings something essential: from the crunch of the toast, to that savory dip, to the gooey cheese that just pulls everything together.

Frozen Garlic Texas Toast: This is our secret weapon—thick, buttery, and garlicky, it’s the perfect sturdy base for all the fillings.
Au Jus Gravy Mix: Packs all the deep, beefy flavor you want for dipping in just minutes.
Cold Water: Needed for mixing up the au jus; it helps make the gravy silky smooth.
Sliced Deli Roast Beef: Tender, flavorful, and heats up beautifully in the au jus.
Provolone Cheese: Melted twice for extra gooey goodness and that signature cheesy pull.
Dried Parsley (optional): A sprinkle for color and a fresh finish, totally optional but it looks extra pretty.

How to Make Texas Toast French DipsIngredients

Step 1: Preheat and Prep

Start by preheating your oven to 425°F and lining a sheet tray with parchment paper. This is the foundation for crispy toast, easy clean-up, and a beautiful golden result, every single time.

Step 2: Toast the Garlic Texas Toast French DipsIngredients

Arrange your frozen garlic Texas Toast on the prepared tray. Bake according to the package directions (usually about 8 minutes), flipping halfway through. This gets both sides wonderfully crispy and that garlic aroma will fill your kitchen in the best way.

Step 3: Whip Up the Au Jus

While the toast is crisping, get your au jus gravy started. Pour the packet into a pot, add 3 cups of cold water, and whisk as you bring it to a gentle simmer. The aroma is outrageously good and gives that classic French dip flavor we all crave.

Step 4: Warm the Roast Beef in Au Jus

Slip the sliced deli roast beef right into the hot au jus. A few gentle stirs and just a couple of minutes is all it takes to infuse the beef with extra flavor and keep it juicy, rather than drying out in the oven.

Step 5: Cheese Layer #1

Once the toast comes out and is sturdy enough to handle fillings, lay a half-slice of provolone on each piece. It’s like glue for everything to follow, and nothing beats provolone’s creamy melt.

Step 6: Pile on the Beef

Using tongs, evenly distribute the warm, au jus-soaked roast beef onto the cheesy toast halves. You’re building those classic Texas Toast French DipsIngredients layers—don’t hold back on the beef!

Step 7: Cheese Layer #2

Top each sandwich with the other half of your provolone slices. This double cheese move means maximum melt and lots of stringy, gooey bites.

Step 8: Melt and Finish

Pop everything back in the oven for 3-5 minutes—just until the cheese is dreamy, melted, and just starting to bubble. If you’re a fan of a little freshness, sprinkle over some dried parsley at this point for a pop of green.

Step 9: Serve With Au Jus for Dipping

Dish up the hot Texas Toast French DipsIngredients right away. Pour some of that delicious au jus into small bowls and dunk away. It’s absolutely irresistible!

How to Serve Texas Toast French DipsIngredients

Garnishes

A sprinkle of dried parsley over the melted cheese adds a lovely hint of color and just a breath of freshness. You could swap in a dash of crushed red pepper or a hint of shredded parmesan—just tiny touches that make your Texas Toast French DipsIngredients feel special and vibrant.

Side Dishes

This sandwich is hearty, so you’ll want sides that complement it without overpowering. Classic choices include a crisp green salad, some garlic roasted veggies, or even homemade potato chips. Each side can soak up a little au jus too, making your Texas Toast French DipsIngredients meal even more enjoyable.

Creative Ways to Present

Try skewering halved pickles or pepperoncini on top with a toothpick for restaurant-style flair, or slice each sandwich into thirds for party-friendly sliders. Consider serving the au jus in tiny espresso cups for a whimsical, hands-on dipping experience with your Texas Toast French DipsIngredients.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Texas Toast French DipsIngredients (a rare event!), store the components separately—the toast in a zip-top bag and the beef and au jus in airtight containers in the fridge. The cheese-topped toast can be quickly re-crisped before serving.

Freezing

Freeze unassembled parts when possible. Wrap cooled toast and au jus-soaked roast beef tightly in foil or bags. Thaw everything overnight in the fridge, and you’ll be halfway to fresh Texas Toast French DipsIngredients when the craving strikes.

Reheating

For best results, reheat the beef in the au jus on the stovetop until hot. You can also re-toast the bread in a hot oven for 2–3 minutes, then assemble as usual with fresh provolone. This keeps your Texas Toast French DipsIngredients tasting like new—gooey, crispy, and utterly satisfying.

FAQs

Can I use a different kind of cheese?

Absolutely! Swiss, mozzarella, or even Monterey Jack all melt beautifully and add their own special twist to your Texas Toast French DipsIngredients. Experiment to discover your favorite!

Can I make these ahead of time for a party?

Definitely. Prepare all your components separately, then assemble and melt the cheese right before serving. This way, your Texas Toast French DipsIngredients stay hot and perfectly melty for your guests.

What if I don’t have frozen Texas Toast?

No worries! You can make your own by brushing thick slices of bakery bread with garlic butter and toasting them in the oven. While the store-bought version saves time, homemade is always a fun DIY option for your Texas Toast French DipsIngredients.

Is there a way to make this gluten-free?

Yes! Look for gluten-free garlic toast or make your own with gluten-free bread. Most au jus mixes are gluten-free, but double-check the label. With a few swaps, everyone can enjoy Texas Toast French DipsIngredients!

Can I use homemade roast beef?

Absolutely—you can slice up leftover roast beef or even steak. The au jus will amp up the richness, giving your homemade meat the authentic Texas Toast French DipsIngredients experience.

Final Thoughts

If you’ve been searching for a surefire way to win at dinnertime, give these Texas Toast French DipsIngredients a try. They’re cozy, crave-worthy, and so easy you’ll want to make them again and again. Gather your friends or family, whip up a batch, and see just how fun and delicious this sandwich night can be!

Texas Toast French DipsIngredients Recipe

★★★★★

5.3 from 29 reviews

Author: Noah
Total Time: 25 minutes
Yield: 8 servings 1x
Diet: Non-vegetarian

Print Recipe

Description

These Texas Toast French Dips are a delicious twist on the classic French Dip sandwich, with garlic Texas Toast serving as the base for tender roast beef and melted provolone cheese. Perfect for a quick and satisfying meal!

Ingredients

Scale

Texas Toast:

1 box frozen garlic Texas Toast (8 slices)

Au Jus Gravy:

1 packet au jus gravy mix
3 cups cold water

Sandwich:

1 pound sliced deli roast beef
8 slices provolone cheese
Dried parsley, for garnish (optional)

Instructions

Preheat the oven to 425°F. Line a sheet tray with parchment paper.
Cook 1 box frozen garlic Texas Toast per the directions on the back of the box. Mine cooked for 8 minutes, flipping halfway through.
Make the au jus gravy mix with 3 cups cold water according to the package directions.
Warm 1 pound sliced deli roast beef in the au jus.
Place a half slice of provolone cheese on top of each piece of cooked toast.
Top all of the toasts evenly with the roast beef slices.
Add the remaining half slices of provolone cheese on top.
Bake for 3-5 minutes or until cheese is fully melted. Top with dried parsley for garnish (optional).
Serve immediately with the au jus for dipping.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 380
Sugar: 2g
Sodium: 980mg
Fat: 20g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 25g
Cholesterol: 65mg

Keywords: Texas Toast French Dips, French Dip Sandwich, Roast Beef, Provolone Cheese