Name: Air Fryer Steak Bites Recipe
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: American
Ingredients: 16 oz Top Sirloin Filet*, cut into bite-size pieces; 1/2 Tbsp (8g) Olive Oil; 1/2 Tbsp (6g) Brown Sugar; 1 tsp Kosher Salt; 1 tsp Black Pepper; 1 tsp Chili Powder; 1/4 tsp Garlic Powder; 1/4 tsp Onion Powder; 1 1/2 Tbsp (21g) Butter; 1/4 tsp Garlic Powder; 1/4 Red Pepper Flakes; 1/4 tsp Parsley Flakes

Jump to Recipe

Every now and then, you stumble across a recipe that’s an instant keeper, and these Air Fryer Steak Bites fit the bill perfectly. Imagine tender, juicy cubes of sirloin—bursting with garlic, a little heat, and the irresistible golden crust only an air fryer can deliver. This dish strikes the ideal balance between decadent flavor and everyday simplicity, making it just as suitable for an impressive appetizer as it is for a weeknight dinner.

Air Fryer Steak Bites Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Air Fryer Steak Bites lies not just in their mouthwatering taste, but also in how few ingredients you actually need. Each component brings its own delicious magic, from enhancing the steak’s natural flavor to adding that gorgeous butter finish.

Top Sirloin Filet (16 oz): This cut is incredibly tender, cooks quickly, and is perfectly marbled for juicy steak bites.
Olive Oil (1/2 Tbsp): Helps adhere the seasonings and promotes a beautiful, even sear in the air fryer.
Brown Sugar (1/2 Tbsp): Adds a subtle touch of sweetness that also encourages caramelization for extra flavor and color.
Kosher Salt (1 tsp): Sized for ideal seasoning—big, flaky grains bring out the beefy goodness.
Black Pepper (1 tsp): Lends a sharp, peppery punch that pairs well with the steak’s richness.
Chili Powder (1 tsp): Unlocks a gentle layer of warmth and smokiness.
Garlic Powder (1/4 tsp, plus more for the butter): Provides earthy, savory background notes.
Onion Powder (1/4 tsp): Adds a round softness to balance the flavors.
Butter (1 1/2 Tbsp): The finishing touch—melted and tossed with the steak for a glossy, rich coating.
Red Pepper Flakes (1/4 tsp): Delivers just a hint of lingering heat that keeps each bite exciting.
Parsley Flakes (1/4 tsp): Lends a speckle of vibrant color and a touch of herby freshness.

How to Make Air Fryer Steak Bites

Step 1: Season the Steak

Start by cutting your top sirloin filet into bite-sized pieces—think about 1-inch cubes for even cooking. Toss the steak pieces with olive oil in a large bowl so that every surface is lightly coated. In a separate small bowl, mix together your brown sugar, kosher salt, black pepper, chili powder, garlic powder, and onion powder. Sprinkle this fragrant blend over the steak, using your hands or a spoon to ensure each piece gets fully enveloped in flavor. Set the bowl aside and let the seasoned steak rest for a few minutes—just enough time for the seasonings to cling and start working their magic.

Step 2: Preheat the Air Fryer

For Air Fryer Steak Bites that cook up irresistibly crisp on the outside and juicy inside, a properly preheated air fryer is key. Set your air fryer to 400ºF and let it run empty for 5 minutes. This high heat will mimic the golden sear of a hot skillet, setting you up for the perfect steak bite texture.

Step 3: Air Fry to Perfection

Carefully add the seasoned steak bites in a single layer into the preheated air fryer basket, making sure not to crowd the pieces. This ensures air can circulate for that crave-worthy crisp. Air fry for 4 to 6 minutes at 400ºF, shaking the basket or turning the bites halfway for even cooking. The exact timing depends on your preferred level of doneness—4 minutes will yield medium-rare, and up to 6 for medium-well. Watch closely—the high heat cooks fast!

Step 4: Make the Garlic Butter

While the steak bites sizzle away in the air fryer, melt butter in a small saucepan or the microwave. Stir in garlic powder, a sprinkle of red pepper flakes, and dried parsley flakes. This garlicky, herby butter brings everything together, coating the finished steak bites with a luxurious, flavorful gloss.

Step 5: Toss & Serve

As soon as the steak bites are done, transfer them to a clean bowl. Pour the warm garlic butter mixture over the top and toss until every juicy morsel is glistening and scented with garlic and fresh herbs. Serve your Air Fryer Steak Bites while they’re still piping hot, for the best flavor and texture.

How to Serve Air Fryer Steak Bites

Garnishes

Don’t underestimate the power of a good garnish. A scatter of freshly chopped parsley or a dusting of flaky sea salt can elevate your Air Fryer Steak Bites from great to unforgettable, offering extra flavor and a cheery pop of color. For a little zing, squeeze on a few drops of fresh lemon juice just before serving.

Side Dishes

These steak bites are incredibly versatile, and pair beautifully with classic sides like roasted potatoes or creamy mashed cauliflower. For something lighter, toss together a crisp green salad or pair with sautéed broccoli or asparagus to round out your plate. They even work well over a bed of herby rice or warm quinoa if you’d like a more substantial meal.

Creative Ways to Present

For gatherings or parties, try threading the Air Fryer Steak Bites onto small skewers or toothpicks alongside caramelized onions or roasted peppers—it makes for a crowd-pleasing appetizer. They can also eat up some spotlight as a fun filling for wraps, or served over garlic bread for a next-level steak sandwich.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover Air Fryer Steak Bites (as unlikely as that sounds!), store them in an airtight container in the refrigerator. They’ll keep their juicy texture for up to three days, making next-day lunches or snacks easy and satisfying.

Freezing

To freeze, arrange the cooked steak bites in a single layer on a lined baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container, and they’ll keep for up to two months. This method helps prevent them from sticking together, so you can defrost only what you need later on.

Reheating

To reheat, pop the steak bites back in the air fryer at 350ºF for just a few minutes. This keeps the outside crispy while gently warming the inside. If you’re in a hurry, a skillet on the stovetop works too—just reheat gently to avoid drying them out.

FAQs

Can I use a different cut of steak for Air Fryer Steak Bites?

Absolutely! While top sirloin is especially tender and flavorful, you can use any cut that cooks quickly—such as ribeye, strip, or even filet mignon. Just aim for similar bite-sized chunks for even cooking.

Do I need to marinate the steak first?

No long marinade is needed! The spice rub, olive oil, and quick resting time are all you need to infuse the steak bites with flavor before air frying. That’s part of what makes this recipe so convenient.

Can I make Air Fryer Steak Bites ahead for a party?

Definitely! You can prep and season the steak bites a few hours in advance, then air fry them just before serving. They reheat beautifully too, so they’re a stress-free addition to party menus.

What’s the best way to know when the steak bites are done?

Since air fryers cook fast, keep a close eye on the steak bites near the end of cooking. If you have an instant-read thermometer, aim for 130-135ºF for medium rare, or use the traditional “poke test”—the steak should feel slightly firm but still springy.

How do I make the Air Fryer Steak Bites extra crispy?

Be sure to generously coat each piece with oil and don’t overcrowd the air fryer basket. Arranging the bites in a single layer allows for the best air circulation and that deliciously golden crust.

Final Thoughts

There’s just something irresistible about the combination of easy prep, mouthwatering flavor, and quick cook time that makes Air Fryer Steak Bites a recipe you’ll come back to again and again. If you’re looking to wow family or friends—or just treat yourself—give this recipe a shot. Happy cooking!

Air Fryer Steak Bites Recipe

★★★★★

4.9 from 26 reviews

Author: Noah
Total Time: 16 minutes
Yield: 2 servings 1x
Diet: Gluten Free

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Description

Tender and flavorful Air Fryer Steak Bites recipe that is quick and easy to make. Perfect for a delicious and satisfying meal.

Instructions

Toss the steak: Toss the steak pieces with olive oil. Mix brown sugar and spices, then coat the steak in the seasoning. Set aside.
Preheat the air fryer: Preheat for 5 minutes at 400ºF. Once heated, add the steak to the basket and air fry for 4-6 minutes at 400ºF to your desired doneness.
Prepare garlic butter: While the steak cooks, melt the butter and mix in garlic powder, red pepper, and parsley. Toss the finished steak in the garlic butter before serving.