Get ready to fall head over heels for Frozen Banana Snickers: the cool, chocolatey, peanut-buttery treat that will change the way you think about dessert. With layers of creamy banana, luxe peanut butter, roasted peanuts, and a dark chocolate shell finished with a sprinkle of sea salt, this homemade treat tastes like the ultimate frozen candy bar—yet it’s astonishingly easy and made with real, wholesome ingredients. If you love anything sweet, salty, and delightful, these Frozen Banana Snickers will quickly become your go-to cool-down indulgence on hot days, late nights, and anytime you’re craving something that feels both nostalgic and totally new.

Frozen Banana Snickers Recipe - Recipe Image

Ingredients You’ll Need

The real magic of Frozen Banana Snickers lies in its straightforward ingredient list—each plays a key role in creating the perfect bite. Let’s take a closer look at what you’ll need and why every single item makes these treats irresistible.

Bananas: Medium ripe bananas offer just the right sweetness and creamy texture for the perfect frozen base.
Peanut Butter: Go for a creamy, natural variety if possible, to add rich flavor and to spread easily atop each banana slice.
Dark Chocolate: Choose a good-quality dark chocolate for a slightly bittersweet, grown-up kick that balances the fruit and nuts.
Coconut Oil: Just a touch helps your chocolate melt smoothly and creates a glossy finish that crackles beautifully when frozen.
Chopped Peanuts: These bring the signature Snickers crunch and satisfyingly nutty flavor to each bite.
Sea Salt: Never skip the finishing sprinkle—it heightens all the flavors and gives each bar that irresistible sweet-salty edge.

How to Make Frozen Banana Snickers

Step 1: Cut Bananas Into Bars

Start with your bananas at just the right ripeness—look for yellow with a few brown speckles. Peel each one, then slice in half lengthwise. Divide each half into two so you end up with 8 even banana bars. Line them up on a parchment paper-covered baking sheet so they’re ready for their sweet transformation.

Step 2: Spread Peanut Butter Over Banana Slices

Lay a generous swoosh of peanut butter across each banana slice, making sure the top is completely coated. Don’t hold back! This is what gives your Frozen Banana Snickers their unmistakable richness and creamy, satisfying flavor. For a little extra crunch and flavor, sprinkle each with a pinch of salt and a scattering of chopped peanuts.

Step 3: Drizzle Chocolate Over Banana Snickers Slices

Now comes the magic touch. In a microwave-safe bowl, combine your dark chocolate and coconut oil, then microwave in 30-second bursts, stirring between each, until the chocolate is fully melted and silky. With a spoon or small spatula, drizzle a lavish layer over the top of each peanut-butter-topped banana. Pop the whole tray in the freezer for at least an hour, or until the chocolate sets and the bananas are deliciously frosty.

How to Serve Frozen Banana Snickers

Garnishes

Bring out the best in your Frozen Banana Snickers by adding a few thoughtful garnishes. Try an extra sprinkle of sea salt or a dusting of cocoa powder just before serving to accentuate the flavors. If you want a burst of color, a scattering of finely grated zest (like orange or lime) lends a playful, citrusy zing that pairs beautifully with the dark chocolate and peanuts.

Side Dishes

While these bars absolutely hold their own, you can take snack time to the next level by pairing Frozen Banana Snickers with a bowl of fresh berries, a handful of roasted nuts, or even a small scoop of vegan vanilla ice cream. The different textures and temperatures turn snack time into a frozen dessert platter worthy of guests.

Creative Ways to Present

Skip store-bought wrappers and have fun with presentation! Pile these frozen treats in a frosty glass jar, or arrange on a platter lined with parchment for a playful, rustic look. Try sliding popsicle sticks into the bananas before freezing for easy, hand-held Snickers-on-a-stick—or drizzle with contrasting white chocolate for a bakery-worthy finish.

Make Ahead and Storage

Storing Leftovers

For any leftovers (if you somehow manage to have any!), lay your Frozen Banana Snickers in a single layer inside an airtight container. They’ll keep their best texture and flavor this way, staying fresh and frosty for up to a week in the freezer.

Freezing

Make a big batch in advance and freeze for easy grab-and-go treats! Be sure there’s a bit of space between each bar so they don’t stick together. If you need to stack them, place parchment paper between layers to avoid sticking or breaking the chocolate shell.

Reheating

No need to reheat—these are meant to be enjoyed cold, straight from the freezer. If you want them slightly softer, just let them sit at room temperature for 2–3 minutes before eating so the chocolate gets that perfect, snappy bite.

FAQs

Can I use a different nut butter?

Absolutely! Almond, cashew, or even sunflower seed butter works wonderfully here. Just be sure it’s creamy so it spreads nicely over the bananas.

What if I don’t have coconut oil?

You can melt the chocolate on its own, but the coconut oil helps make it glossier and easier to drizzle. You could substitute a neutral oil like canola, or simply use just the chocolate—your Frozen Banana Snickers will still be delicious.

How long do Frozen Banana Snickers last in the freezer?

Properly stored in an airtight container, these treats will stay good for about one week. For maximum freshness, enjoy sooner rather than later, as bananas can start to lose texture over time.

Can I make Frozen Banana Snickers vegan?

Definitely! Just make sure your chocolate is dairy-free and choose a plant-based nut butter. It’s a naturally gluten-free and vegan-friendly treat as long as you double-check each ingredient.

Can I add extra toppings?

Make this recipe your own! Add shredded coconut, mini chocolate chips, or even crushed pretzels on top of the peanut butter layer before drizzling with chocolate. The possibilities are endless!

Final Thoughts

If you’re looking for a snack that’s outrageously tasty, takes only minutes to put together, and feels special every time, Frozen Banana Snickers are your answer. Mix up a batch, stash them in the freezer, and get ready to wow yourself and everyone who is lucky enough to try them!

Frozen Banana Snickers Recipe

★★★★★

4.7 from 30 reviews

Author: Noah
Total Time: 1 hour 15 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

These Frozen Banana Snickers are a delightful treat that combines the sweetness of ripe bananas with the rich flavors of peanut butter, dark chocolate, and crunchy peanuts. Easy to make and even easier to enjoy!

Ingredients

Scale

Banana Bars:

2 bananas (medium ripe)

Peanut Butter Layer:

4 tbsp peanut butter

Chocolate Drizzle:

4 to 5 tbsp dark chocolate (melted)
¼ tsp coconut oil

Toppings:

3 tbsp chopped peanuts
Sea salt

Instructions

Cut bananas into bars – Peel the bananas, then cut them in half lengthwise. Divide each half into 2 parts, yielding 8 banana slices. Place on a parchment paper-lined baking sheet.
Spread peanut butter over banana slices – Spread peanut butter evenly over each banana slice, ensuring full coverage. Sprinkle a pinch of salt and chopped peanuts on top.
Drizzle chocolate over banana Snickers slices – In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals until smooth. Drizzle the melted chocolate over the peanut butter-covered banana slices. Freeze on the baking sheet for at least 1 hour to set.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Freezing
Cuisine: International