If you’re searching for the ultimate party snack or weeknight treat, look no further than Baked Chicken Wings (with 3 Sauces). These wings come out of the oven irresistibly crisp, beautifully golden, and ready to dip into three utterly delicious sauces—creamy blue cheese, spicy honey sriracha, and tangy honey mustard. This recipe is perfect for gatherings, game days, or whenever you’re craving finger-licking goodness with a burst of flavor in every bite. From first glance to last crumb, here’s how you can make this crowd-pleaser shine at your table.

Baked Chicken Wings (with 3 Sauces) Recipe - Recipe Image

Ingredients You’ll Need

Great dishes start with just the right ingredients, and this one is no exception. Every item here plays a crucial role, whether it’s adding crunch, spice, or creaminess, making these Baked Chicken Wings (with 3 Sauces) so memorable.

Chicken wings (3 lb, cut into drumettes and flats): Go for fresh or thawed wings—cutting them up ensures perfect bite-size portions and helps every piece get crispy.
Baking powder (2 tablespoons, aluminum-free): Key to getting that shattering crunch, it helps the skin develop an irresistible texture in the oven.
Smoked paprika (1 tablespoon): Brings a warm, slightly smoky edge to every bite.
Chili powder (1 teaspoon): Adds a subtle heat and depth that complements the other spices.
Salt (1 teaspoon): Essential for drawing out flavor and enhancing all the spices.
Freshly ground black pepper (½ teaspoon): Gives a little bite and aromatic complexity.
Garlic powder (½ teaspoon): Offers a mellow, savory base note no one can resist.
Onion powder (¼ teaspoon): Rounds out the spice mix for a fuller flavor profile.
Blue cheese (1 oz, crumbled): The base for a tangy, creamy sauce, made for dipping.
Greek yogurt (1/4 cup, or sour cream): Lightens up the blue cheese dip and adds tanginess.
Full-fat mayonnaise (2 tablespoons total): Richens up two of the sauces for luxurious texture.
Freshly squeezed lemon juice (1.5 teaspoons): A dash in your dips brightens and balances every flavor.
Garlic (2 cloves, minced): Used in both the blue cheese dip and honey sriracha sauce for savory punch.
Worcestershire sauce (1/8 teaspoon): Lends that umami “oomph” to the blue cheese mix.
Butter (1 tablespoon, unsalted): Sets the honey sriracha sauce apart with its richness.
Sriracha sauce (¼ cup): Packs a sweet heat in the honey sriracha dip.
Honey (2 tablespoons + ¼ cup): Adds sweetness to both the spicy and mustard sauces.
Chili flakes (¼ teaspoon): Dial up the heat in the sriracha sauce, to taste.
Yellow mustard (¼ cup): The tangy partner for that classic honey mustard flavor.
Avocado slices, lime slices, chopped green onions: For garnishing, these add freshness and a pop of color to your plate.
Salt and pepper (to taste): Always important for final seasoning of your sauces.

How to Make Baked Chicken Wings (with 3 Sauces)

Step 1: Prep the Baking Sheet & Oven

Preheat your oven to 425°F for that perfect hot-and-fast bake. Line a large baking sheet with aluminum foil for easy cleanup, then top with a wire rack sprayed lightly with non-stick cooking spray. This setup allows air to circulate for ultra-crispy wings from every angle.

Step 2: Dry and Season the Chicken Wings

Pat your chicken drumettes and flats thoroughly dry with paper towels. Removing moisture here is a game-changer and makes a huge difference in crispiness. In a small bowl, mix together the baking powder, smoked paprika, chili powder, salt, black pepper, garlic powder, and onion powder. These powders cling to the wings and work their magic in the oven.

Step 3: Toss Wings in Seasoning

Place the chicken wings in a large bowl. Sprinkle the mixed spices generously over the wings, then gently toss to coat every piece evenly. Don’t be afraid to get in there and make sure every nook and cranny has a little spice.

Step 4: Bake Until Crispy

Arrange the coated wings on your prepared rack, leaving a little space between each one. This prevents sogginess and amps up the crunch. Bake for 20 minutes, then flip each wing and bake for another 20 minutes. If they’re not crispy enough for your liking, give them up to 10-20 more minutes until golden and irresistibly crisp.

Step 5: Whip Up the Baked Chicken Wings (with 3 Sauces)

While the wings are getting gorgeous in the oven, prepare your trio of dipping sauces. These take very little time and pack in a ton of flavor variety for every wing lover in the crowd.

Step 6: Make the Blue Cheese Sauce

Grab a small bowl and mash the blue cheese into the Greek yogurt and 1 tablespoon mayonnaise using a fork to break up any big clumps. Stir in half a teaspoon of lemon juice, half of the minced garlic, Worcestershire sauce, and a pinch of salt and pepper. Taste and adjust seasoning as you’d like. Creamy, funky, and dreamy enough to convert even blue cheese skeptics!

Step 7: Make the Honey Sriracha Sauce

Melt the butter in a small saucepan over medium-low heat. Add the remaining minced garlic and let it sizzle for about a minute until fragrant. Stir in the sriracha sauce, 2 tablespoons honey, chili flakes, and a pinch of salt. Let the mixture gently simmer for 1-2 minutes, stirring often, then remove from the heat to cool. The answer to sweet-heat cravings!

Step 8: Make the Honey Mustard Sauce

In another small bowl, combine the yellow mustard, ¼ cup honey, 1 tablespoon mayonnaise, and 1 teaspoon lemon juice. Whisk until the sauce is completely smooth, then season with a little salt. This is your perfect balance of tang and sweetness, and it pairs beautifully with the crispy wings.

Step 9: Serve and Enjoy

Pour each sauce into individual serving bowls. Pile up your hot, crispy wings on a standout plate, then scatter with sliced avocado, lime wedges, and a shower of chopped green onions for color and freshness. There you have it—Baked Chicken Wings (with 3 Sauces) ready to wow your guests or just delight your tastebuds!

How to Serve Baked Chicken Wings (with 3 Sauces)

Garnishes

The right garnish adds that final fresh note and makes your platter pop with color. I love fanning out ripe avocado slices, tucking in a few juicy lime wedges, and tossing on a sprinkle of bright green onions. Not only does it look beautiful, but these additions also offer cooling freshness against the rich wings and bold sauces.

Side Dishes

Baked Chicken Wings (with 3 Sauces) are a star on their own, but they absolutely shine with the right sides. Consider serving them with crisp celery sticks, cool carrot batons, or even pita chips for dipping into extra sauce. For a heartier spread, a simple coleslaw or tangy potato salad brings balance to the plate and keeps the flavor party going.

Creative Ways to Present

To dress up these wings for a crowd, arrange them in neat rows by sauce, each with its own colorful bowl for dipping. For a playful twist, serve in miniature baskets or wrap small jars of sauce with a string for handheld snacks. You can even go family-style, placing all sauces in the center and letting everyone do their own mix-and-match adventure. However you serve, Baked Chicken Wings (with 3 Sauces) always bring the fun.

Make Ahead and Storage

Storing Leftovers

Any leftover wings and sauces should be cooled completely before storing. Pop the wings in an airtight container in the fridge—they’ll keep well for up to three days. Keep each sauce covered separately so you can dip as you go or enjoy on the side when the craving strikes again.

Freezing

These wings freeze surprisingly well. Once cooled, arrange them on a baking sheet and freeze until firm, then transfer to a freezer-safe bag or container. They’ll stay fresh for up to two months. Just thaw your Baked Chicken Wings (with 3 Sauces) in the refrigerator when you’re ready for another round.

Reheating

For the crispiest leftovers, spread the wings out on a wire rack set over a baking sheet and reheat in a 375°F oven for about 10-12 minutes, or until hot and crisp again. Avoid microwaving if you can—it saps the crunch. Stir up your sauces beforehand, and enjoy them just like they were freshly made!

FAQs

Can I use frozen chicken wings for this recipe?

Absolutely, just make sure to thaw them completely and pat them dry before tossing with the baking powder and spices. Removing as much moisture as possible is the key to crispy Baked Chicken Wings (with 3 Sauces).

What if I don’t have a wire rack?

You can bake the wings directly on a foil-lined sheet pan, but a rack really helps maximize that delicious all-over crunch. If you go without, be sure to flip the wings and drain off any juices halfway through the bake.

Are there substitutions for blue cheese in the sauce?

If blue cheese isn’t your thing, try crumbled feta or goat cheese for a similar creamy texture with a different flavor profile. You can also use more yogurt and add fresh herbs for a bright, tangy option.

Can I make the sauces in advance?

Definitely! All three sauces for the Baked Chicken Wings (with 3 Sauces) can be prepped 2-3 days ahead. Keep them refrigerated in separate containers, and give each a good stir before serving.

Will these wings stay crispy after being sauced?

To keep the wings ultra-crispy, serve the sauces on the side for dipping rather than tossing the wings directly in sauce. This way you get that crunch with every bite and can enjoy Baked Chicken Wings (with 3 Sauces) at their absolute best.

Final Thoughts

Trying Baked Chicken Wings (with 3 Sauces) is about to become your new favorite kitchen tradition. Whether you’re cooking for hungry friends, a family movie night, or just seeking the ultimate wing night at home, this recipe delivers the crunch, the flavor, and the fun. Trust me—once you’ve dipped into these three sauces, you’ll never crave restaurant wings again. Gather your ingredients, fire up that oven, and let’s make some wing magic!

Baked Chicken Wings (with 3 Sauces) Recipe

★★★★★

4.7 from 17 reviews

Author: Noah
Total Time: 55-75 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Delicious and crispy baked chicken wings served with three flavorful sauces – blue cheese, honey sriracha, and honey mustard. Perfect for game day or any gathering!

Instructions

Instructions for Chicken Wings Preheat the oven to 425°F. Line a large baking sheet with aluminum foil. Place a wire rack on top and grease with non-stick cooking spray.
Pat dry chicken drumettes and flats using a paper towel to remove excess moisture.
In a small bowl, mix together baking powder, smoked paprika, chili powder, salt, pepper, garlic powder, onion powder.
Place chicken wings in a large bowl. Sprinkle with mixed spices and gently toss to coat.
Transfer coated chicken wings to the prepared wire rack leaving some space between each piece. Bake in the preheated oven for 20 minutes. Then, flip and bake for another 20 minutes on the other side. If they’re not crispy enough, bake for an additional 10-20 minutes or until crispy.
How to Make Blue Cheese Sauce In a small bowl, mash blue cheese into Greek yogurt and mayonnaise using a fork. Stir in lemon juice, garlic, Worcestershire sauce, salt, and pepper. Adjust seasoning to taste.
How to Make Honey Sriracha Sauce Melt butter, add garlic, then stir in sriracha sauce, honey, chili flakes, and salt. Simmer for 1-2 minutes, then let cool.
How to Make Honey Mustard Sauce Combine mustard, honey, mayonnaise, lemon juice, and salt. Mix until smooth.
How to Serve Serve sauces in separate bowls. Place chicken wings on a plate, garnish with avocado, lime, and green onions. Enjoy!

Notes

For extra crispiness, you can broil the chicken wings for a few minutes after baking.
Adjust the heat level of the sauces by adding more or less chili flakes or hot sauce.
These chicken wings are best served hot and fresh out of the oven.

Prep Time: 15 minutes
Cook Time: 40-60 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/4 of recipe
Calories: 410
Sugar: 14g
Sodium: 1250mg
Fat: 23g
Saturated Fat: 7g
Unsaturated Fat: 13g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 30g
Cholesterol: 105mg

Keywords: Baked Chicken Wings, Chicken Wing Recipes, Game Day Food, Appetizers, Chicken Wing Sauces