Name: Sheet Pan Halloumi Tacos Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 1 large cauliflower (broken down into bite-sized florets); 1 Tablespoon extra virgin olive oil; 1 teaspoon smoked paprika; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/4 teaspoon cayenne pepper (optional!); 12 oz halloumi cheese (diced or sliced); 1 (14oz) can black beans; 2 medium limes (sliced into wedges); 1 bunch cilantro (chopped); 1 large avocado (diced); 8 small flour tortillas

Jump to Recipe

Craving a meal that feels just as festive on a weeknight as it does at your next casual dinner party? Sheet Pan Halloumi Tacos truly bring it all: sizzling golden halloumi, warm spiced cauliflower, and hearty black beans, all piling into soft tortillas for a flavor-packed bite every time. With just a sheet pan and a handful of vibrant, wholesome ingredients, you can whip up these tacos in under 40 minutes— making them the perfect answer for anyone who wants a crowd-pleaser that doesn’t require hours at the stove. Whether you’re a taco enthusiast or simply looking for a new vegetarian favorite, these Sheet Pan Halloumi Tacos deliver big, bold flavors with minimal fuss!

Sheet Pan Halloumi Tacos Recipe - Recipe Image

Ingredients You’ll Need

Each ingredient in Sheet Pan Halloumi Tacos plays a unique role, giving every bite just the right balance of crunch, creaminess, and zesty flair. Stick to the essentials and you’ll end up with a dish that’s colorful, satisfying, and impossible to put down.

Cauliflower: Provides a hearty base with tender-crisp texture and soaks up all the smoky spices.
Extra Virgin Olive Oil: Helps roasted veggies crisp beautifully while delivering rich, aromatic notes.
Smoked Paprika: Adds deep smoky flavor that transforms the cauliflower into something magical.
Ground Cumin: Lends earthy warmth that’s essential for any good taco filling.
Chili Powder: Brings a mild heat and complexity, perfect for that taco shop kick.
Cayenne Pepper (optional): For those who crave extra heat, just a pinch turns things up a notch.
Halloumi Cheese: This is the star—firm, salty, and perfect for roasting to an irresistible golden crust.
Black Beans: Hearty, protein-rich, and wonderfully creamy when tossed into the hot pan at the end.
Limes: A fresh squeeze brightens all the spices and brings the dish to life.
Cilantro: Delivers a pop of green and a herby top note that makes every taco burst with freshness.
Avocado: Creamy and cooling, it provides a delightful contrast to the spiced filling.
Flour Tortillas: Soft, fluffy carriers for all the delicious fillings—feel free to warm them before serving.

How to Make Sheet Pan Halloumi Tacos

Step 1: Crank Up the Oven

Begin by heating your oven to 200°C / 400°F. A hot oven is the secret to getting those cauliflower florets deliciously caramelized and just the right amount of toasty around the edges. Don’t skip this—starting with a preheated oven sets the foundation for the magic that’s about to happen!

Step 2: Prep That Cauliflower

Break down the cauliflower into bite-sized florets and spread them out on a large rimmed sheet pan. The more spread out, the better—they’ll roast instead of steam and end up with that irresistible oven-kissed texture.

Step 3: Drizzle and Season

Drizzle the cauliflower with olive oil, making sure each piece gets a glossy coat. Next, sprinkle on the smoked paprika, cumin, and chili powder (plus a touch of cayenne if you want a bit of fire). Use your hands to toss the florets, massaging those spices in so every piece will be bursting with flavor.

Step 4: Roast to Perfection

Slide the pan into the oven and roast the cauliflower for about 15 minutes. This quick burst of high heat works wonders, giving you just the right combination of tender interior and lightly crisped exterior.

Step 5: Add Halloumi for Golden Goodness

After that first roast, pull out the pan and scatter your cubed or sliced halloumi evenly over the cauliflower. Toss everything gently to mix, then return to the oven for another 10 minutes. The halloumi should emerge golden at the edges and soft in the center, melding beautifully with the spiced cauliflower.

Step 6: Black Beans Join the Party

Take the pan out and sprinkle in the drained black beans. Stir gently so the beans warm through and soak up some pan flavors. You’re done with the hard work—now it’s just time to get everything taco-ready!

How to Serve Sheet Pan Halloumi Tacos

Garnishes

Dress up your Sheet Pan Halloumi Tacos with a shower of freshly chopped cilantro, a scoop of diced avocado, and an extra squeeze of lime over the top. These finishing touches bring color, creaminess, and tang, turning each taco into a handheld feast.

Side Dishes

Round out your taco night with zesty sides like citrusy slaw, grilled sweet corn, or even a quick tomato and cucumber salad. If you’re feeling ambitious, whip up some homemade salsa or crunchy pickled onions for a fresh kick alongside your Sheet Pan Halloumi Tacos.

Creative Ways to Present

For a fun twist, create a taco bar by serving all the roasted filling and toppings separately so guests can build their own Sheet Pan Halloumi Tacos. Or, turn the filling into a big, vibrant salad bowl with torn tortillas on the side for a lighter version. The possibilities are endless!

Make Ahead and Storage

Storing Leftovers

Store any leftover Sheet Pan Halloumi Tacos components in separate airtight containers in the fridge. The roasted cauliflower and halloumi mixture will keep nicely for up to 3 days, while your toppings are best prepped fresh.

Freezing

While halloumi and cauliflower freeze better than most might expect, for best results, freeze only the roasted veg and halloumi mix (skip avocado and tortillas). Thaw in the fridge overnight, then reheat as desired before assembling your Sheet Pan Halloumi Tacos.

Reheating

For best texture, spread the leftover roasted filling on a sheet pan and pop into a hot oven (180°C / 350°F) for 8-10 minutes until warmed through. Microwave works in a pinch, but the oven keeps everything crisp and flavorful.

FAQs

Can I use corn tortillas instead of flour?

Absolutely! Corn tortillas add a different flavor and are perfect if you’re looking for a gluten-free option. Just warm them so they’re soft and pliable before filling with your Sheet Pan Halloumi Tacos mixture.

Is there a vegan substitute for halloumi?

You can swap in extra-firm tofu or your favorite plant-based halloumi alternative. Press it well and toss with a little olive oil and salt before roasting, then follow the same instructions for a delicious vegan twist.

How spicy are these tacos?

The base recipe has a gentle warmth thanks to paprika and chili powder. If you enjoy real heat, don’t hesitate to add the optional cayenne—otherwise, leave it out for a milder experience everyone can enjoy.

Can I make the filling in advance?

Yes! The roasted cauliflower, halloumi, and beans can be made a day ahead. Let it cool, then store in the fridge. Just reheat in a hot oven before building your Sheet Pan Halloumi Tacos with fresh toppings.

What’s the best way to reheat the tortillas?

Wrap them in foil and gently warm in a 180°C / 350°F oven for 8-10 minutes, or heat them individually in a dry skillet for about 30 seconds on each side. Warm tortillas make assembling Sheet Pan Halloumi Tacos so much easier!

Final Thoughts

There’s something so special about a meal that comes together on one sheet pan, delivers knockout flavor, and always leaves you wanting one more taco. Sheet Pan Halloumi Tacos are exactly that kind of recipe: fun, satisfying, and meant to be shared. Next time you’re planning dinner, give these a try—your taste buds will thank you!

Sheet Pan Halloumi Tacos Recipe

★★★★★

4.8 from 12 reviews

Author: Noah
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

These Sheet Pan Halloumi Tacos are a delicious vegetarian twist on traditional tacos. Roasted cauliflower, seasoned with a blend of spices, combines with salty halloumi cheese and black beans for a flavorful and satisfying meal.

Instructions

Preheat Oven: Preheat your oven to 200°C / 400°F.
Cauliflower: Place the cauliflower on a sheet pan, drizzle with olive oil.
Spices: Add smoked paprika, cumin, chili powder, and cayenne; toss well.
Roast: Roast in the oven for 15 minutes.
Halloumi: Add halloumi to the pan, toss, and roast for another 10 minutes.
Beans: Stir in black beans and combine.

Notes

You can customize these tacos with your favorite toppings like salsa, hot sauce, or sour cream.
Feel free to add more vegetables like bell peppers or onions for extra flavor.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Baking
Cuisine: Mexican