Description
A quick and easy 90-second keto bread recipe perfect for low-carb diets. Made with almond flour, butter, egg, and baking powder, this microwave bread is soft, fluffy, and ideal for sandwiches, toast, or keto-friendly grilled cheese.
Ingredients
Scale
Ingredients
- 3 tablespoons Almond Flour
- 1 tablespoon Butter
- 1 Egg
- 1/2 teaspoon Baking Powder
Instructions
- Melt the Butter: Place 1 tablespoon of butter in a large ramekin or round microwave-safe flat bottom bowl and microwave on high for 20 seconds or until fully melted.
- Mix Ingredients: Add 1/2 teaspoon of baking powder to the melted butter to help the bread rise, followed by 3 tablespoons of almond flour and 1 egg. Mix everything thoroughly until the batter is smooth and lump-free.
- Microwave the Batter: Microwave the batter on high for 90 seconds without disturbing or checking it to allow it to cook evenly.
- Remove and Serve: Carefully remove the hot bowl using a tea towel. Run a knife around the edges to loosen the bread and flip it onto a plate to reveal a soft, fluffy keto bread ready for consumption.
Notes
- Use a microwave-safe bowl to prevent damage or safety hazards.
- Ensure the batter is lump-free for a consistent texture.
- Do not open or stir during microwaving to allow proper rising.
- Can be used for sandwiches, toast, or keto grilled cheese by adding cheese.
- Adjust cooking time slightly depending on microwave power for best results.
- Prep Time: 3 minutes
- Cook Time: 1.5 minutes
- Category: Bread
- Method: Microwaving
- Cuisine: Keto
Keywords: keto bread, quick bread, microwave bread, low carb bread, almond flour bread
