Description
Delight your morning with these irresistible Mini Cinnamon Muffins! With a perfect balance of sweetness and spice, these bite-sized treats are sure to be a hit for breakfast or as a snack.
Ingredients
Scale
Dry Ingredients:
- 3/4 cup plain flour (all-purpose flour)
- 1 1/4 tsp baking powder
- 1/8 tsp cooking salt / kosher salt
Wet Ingredients:
- 2 large eggs, at room temperature
- 1/2 cup caster sugar (superfine sugar)
- 2 tsp oil (canola, vegetable, or other neutral oil)
- 2 tbsp milk (full fat preferred)
- 2 tsp vanilla extract
- 75g (5 tbsp) unsalted butter, melted and cooled
For Cinnamon Sugar Coating:
- 2 tbsp caster sugar (superfine sugar)
- 3/4 tsp cinnamon powder
Instructions
- Preheat the oven: Preheat oven to 180°C/350°F (160°C fan-forced).
- Prepare Cinnamon Sugar: Mix the sugar and cinnamon in a small bowl and set aside.
- Combine Dry Ingredients: Whisk flour, baking powder, and salt in a small bowl.
- Mix Wet Ingredients: In a separate bowl, whisk eggs and sugar until pale yellow. Add oil, milk, and vanilla; whisk to combine.
- Finish Batter: Gradually add and whisk in the flour, then gently mix in the melted butter.
- Bake: Spray mini muffin tin, fill 3/4 full with batter, bake for 12 minutes.
- Coat with Cinnamon Sugar: Invert muffins, coat with cinnamon sugar while warm, and serve.
Notes
- Do not overfill the muffin tin to ensure proper rising.
- Coating the muffins with cinnamon sugar while warm helps it stick better.
- Best served fresh on the day of baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini muffin
- Calories: 90
- Sugar: 6g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Mini Cinnamon Muffins, Breakfast, Snack, Cinnamon Sugar, Baking
